Best 3 Southwestern Sirloin With Roasted Broccoli Recipes

Tantalize your taste buds with our Southwestern Sirloin with Roasted Broccoli, a culinary masterpiece that seamlessly blends bold flavors and textures. This tantalizing dish features succulent sirloin steaks marinated in a vibrant blend of chili powder, cumin, garlic, and paprika, grilled to perfection and served alongside tender roasted broccoli florets tossed in a zesty combination of olive oil, lemon juice, and herbs. Elevate your meal with our curated selection of complementary recipes, including a refreshing Avocado Salsa, a creamy Chipotle Crema, and a tangy Pico de Gallo. Embark on a culinary adventure that promises to leave you craving more.

Let's cook with our recipes!

SOUTHWESTERN SIRLOIN WITH ROASTED BROCCOLI

Southwestern Sirloin with Roasted Broccoli image

Broccoli and a topping of salsa keep this seared-steak meal in the not-so-sinful zone.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 15m

Number Of Ingredients 7

Ingredients

1 small head broccoli, cut into small florets
1 garlic clove, halved
2 teaspoons vegetable oil, such as safflower
Coarse salt and ground pepper
1 sirloin steak (about 5 ounces and 1/2 inch thick)
1/4 teaspoon ground cumin
1/4 cup store-bought salsa

Steps:

Preheat toaster oven (or oven) to 450 degrees. On toaster-oven pan (or a rimmed baking sheet), toss together broccoli, garlic, and 1 teaspoon oil; season with salt and pepper. Roast until tender and slightly charred, 10 to 12 minutes, tossing halfway through.
Five minutes before broccoli has finished cooking, rub steak with cumin; season with salt and pepper. In a small skillet, heat remaining teaspoon oil over high. Add steak, and cook 1 to 2 minutes per side for medium-rare. Top steak with salsa, and serve with broccoli alongside.

SOUTHWESTERN BROCCOLI DIPPERS

Southwestern Broccoli Dippers image

Provided by Ree Drummond : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Kosher salt
2 heads broccoli, cut into florets
5 tablespoons butter
2 green onions, sliced
3 tablespoons all-purpose flour
3 cups milk
2 cups grated pepper jack cheese
4 ounces cream cheese, softened
1 teaspoon chili powder
1/2 teaspoon ground cumin
Freshly ground black pepper

Steps:

Bring a large pot of water to a boil and season with salt. Prepare a large bowl of ice water. Blanch the broccoli by throwing the florets into the boiling water for 30 seconds. With a slotted spoon, remove the florets to the ice water. When cool, drain and set aside. Keep cool in the fridge.
To make the sauce, melt the butter in a pot over medium heat. Add the green onions and cook for 2 minutes. Sprinkle in the flour, whisk to combine and cook until thickened, about 1 minute. Pour in the milk and heat until thickened, 4 to 5 minutes. Add the grated cheese, cream cheese, chili powder, cumin, 1/2 teaspoon salt and pepper to taste. Stir to melt. Taste and adjust the seasonings.
Serve hot as a dipping sauce with the cold broccoli.

SHEET PAN BEEF AND BROCCOLI

Sheet Pan Beef and Broccoli image

This sheet pan version of the classic Chinese beef and broccoli will satisfy your craving for weeknight takeout. It's quick and requires no frying, which also makes this dish family-friendly!

Provided by Food Network

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 tablespoons reduced-sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons canola oil
1 tablespoon toasted sesame oil
1 tablespoon light or dark brown sugar
1/2 teaspoon crushed red pepper flakes
2 cloves garlic, minced
3/4 pound sirloin steak, cut into bite-size pieces
10 ounces broccoli florets
2 scallions, light and dark green parts only, chopped
Cooked rice, for serving
Toasted sesame seeds, for garnish

Steps:

Position a rack in the upper third of the oven and preheat to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
Make the sauce: Whisk together the soy sauce, oyster sauce, canola oil, sesame oil, brown sugar, red pepper flakes and garlic in a large bowl until combined.
Prepare the beef and broccoli: Add the steak, broccoli and scallions to the sauce and toss until well coated. Arrange the ingredients on the prepared baking sheet in a single layer.
Bake on the upper oven rack until the steak is browned and the broccoli is al dente, about 15 minutes.
Serve with rice and garnish with toasted sesame seeds.

Tips:

For a more flavorful steak, marinate the sirloin in the Southwestern marinade for at least 30 minutes before cooking.
To ensure the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature.
For a crispy crust on the steak, sear it over high heat for a few minutes per side before reducing the heat to medium-low and cooking until done.
To prevent the broccoli from becoming soggy, roast it at a high temperature for a short amount of time.
For a more flavorful broccoli, toss it with olive oil, salt, and pepper before roasting.
Serve the steak and broccoli with your favorite sides, such as mashed potatoes, rice, or salad.

Conclusion:

This Southwestern sirloin with roasted broccoli is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The steak is flavorful and juicy, while the broccoli is crispy and tender. This dish is sure to please everyone at your table.