Welcome to a culinary adventure that will tantalize your taste buds and transport you to the vibrant flavors of the Southwest! Get ready to embark on a journey of taste with our delectable Southwestern Shrimp Soft Tacos. These tacos are a harmonious blend of bold spices, juicy shrimp, and the freshness of crisp vegetables, all wrapped in a warm and soft tortilla.
The succulent shrimp are marinated in a delightful blend of chili powder, cumin, paprika, and a touch of cayenne pepper, giving them a vibrant red hue and an irresistible smoky flavor. Perfectly cooked to maintain their tender texture, these shrimp take center stage in these tacos.
Complementing the shrimp is a zesty cabbage slaw, adding a refreshing crunch and a burst of tanginess. The slaw is made with finely shredded cabbage, red onion, cilantro, and a tangy dressing that brings all the flavors together.
To balance the richness of the shrimp and the freshness of the slaw, our recipe includes a creamy avocado salsa. This salsa is a delightful combination of ripe avocados, juicy tomatoes, and a hint of jalapeño, creating a smooth and flavorful topping.
Last but not least, our Southwestern Shrimp Soft Tacos are adorned with a sprinkling of crumbled cotija cheese, adding a salty and tangy touch that elevates the整体 flavor profile.
So, gather your ingredients, fire up your taste buds, and get ready to indulge in a culinary fiesta with our Southwestern Shrimp Soft Tacos!
SHRIMP TACOS WITH CREAMY TACO SLAW
The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Juicy, spicy, and so easy! Cook on the stove or grill.
Provided by Erin Clarke / Well Plated
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let rest while you prepare the shrimp taco sauce and slaw.
- Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving.
- Cook the shrimp: In a large nonstick skillet over medium high, heat the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté just until the shrimp is cooked through and no longer translucent in the center, about 4 minutes. Do not overcook! Transfer the shrimp immediately to a plate.
- Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degree F oven while the shrimp cook. To serve, fill the tortillas with your desired number of shrimp, then top generously with the slaw, extra sauce, a squeeze of lime juice, and any other desired toppings. Enjoy immediately.
Nutrition Facts : ServingSize 1 taco (of 8), including tortilla, shrimp, and slaw, Calories 158 kcal, Carbohydrate 14 g, Protein 13 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Fiber 2 g, Sugar 3 g
SHRIMP TACOS
Make a zesty coleslaw to top these grilled shrimp tacos.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill or grill pan over high heat.
- Mix the brown sugar, chili, cumin, paprika and lime zest together in a medium bowl. Stir 2 teaspoons of the sugar-spice mixture into the sour cream and set aside. Put the remaining spice mixture in a medium bowl and add the shrimp and olive oil and toss to coat and set aside to marinate for 15 minutes.
- Toss the coleslaw mix with the spiced sour cream until well coated and season with salt and pepper. Toast the tortillas on the grill, about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
- Remove the shrimp from the marinade and sprinkle with salt. Lightly oil the grill grates. Grill the shrimp, flipping once, until just cooked through, 2 to 3 minutes per side. Serve the shrimp in the warm tortillas with the slaw, whole cilantro leaves, and lime wedges on the side.
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
SOUTHWESTERN FISH TACOS
These bright tacos take me on an instant trip to sunny Southern California. The recipe has been on my family's most requested list for years. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning., In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks). Spoon into taco shells; serve with sauce and optional ingredients as desired.
Nutrition Facts : Calories 506 calories, Fat 38g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 852mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- For the shrimp marinade, use a combination of olive oil, chili powder, cumin, paprika, salt, and pepper to create a flavorful and smoky taste.
- Cook the shrimp in a single layer in a hot skillet to ensure they are evenly cooked and slightly charred.
- Prepare all the taco fillings and toppings in advance to make the assembly process quicker and easier.
- Use a variety of toppings to add flavor, texture, and color to your tacos, such as shredded cabbage, diced tomatoes, cilantro, avocado slices, and sour cream.
- Serve the tacos immediately with lime wedges for a refreshing touch.
Conclusion:
The Southwestern Shrimp Soft Tacos recipe is a delightful blend of flavors and textures that will tantalize your taste buds. With its tender and juicy shrimp, smoky chipotle crema, and an array of fresh and flavorful toppings, this taco recipe is a perfect choice for a casual get-together or a flavorful weeknight meal. Remember to adjust the spiciness level according to your preference and experiment with different toppings to create your own unique taco combinations. So gather your ingredients, fire up the grill or stove, and indulge in the deliciousness of these Southwestern Shrimp Soft Tacos.
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