Best 3 Southwestern Salad With Avocado Lime Dressing Recipes
Indulge in the vibrant flavors of the Southwest with this refreshing Southwestern Salad, a delightful combination of crisp lettuce, juicy tomatoes, succulent corn, tender black beans, and creamy avocado. Topped with a zesty Avocado-Lime Dressing, this salad is a fiesta of flavors that will tantalize your taste buds. The recipe also includes variations for a flavorful Grilled Corn and Black Bean Salad and a tangy Tomatillo Dressing, allowing you to customize your salad experience. Additionally, a step-by-step guide provides detailed instructions for preparing each component of the dish, ensuring a successful culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN SALAD WITH AVOCADO LIME DRESSING
A satisfying salad with romaine, tomatoe, corn and beans with crunchy corn chips! Go get em! Adapted from Vegetarian Times magazine-May 2010.
Provided by Sharon123
Categories Salad Dressings
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix the lettuce, beans, tomatoes, and corn in a clear glass bowl. Sprinkle green onions and cilantro on top.
- Mash avocado in a separate bowl, and whisk in salsa, sour cream, and lime juice.
- Season with hot sauce, if using, and salt and pepper.
- Pour dressing over salad, toss well, and top with the crushed corn chips if desired. Enjoy!
AVOCADO LIME SALAD
A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt.
- Add tomatoes, avocados, scallions and garlic.
- Using rubber spatula, gently fold to combine.
- Season to taste with pepper.
- In large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice and 1/8 teaspoon salt.
- Add lettuce and toss.
- Season to taste with pepper.
- Divide lettuce among plates.
- Top each with mound of avocado mixture.
- Top with cucumber slices.
- sprinkle with cilantro and serve.
Nutrition Facts : Calories 231.9, Fat 18.5, SaturatedFat 2.7, Sodium 381.2, Carbohydrate 17.9, Fiber 9, Sugar 5.2, Protein 4.2
SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: avocado, garlic, salt, pepper, olive oil, fresh cilantro, lime, lettuce, bell pepper, fresh cilantro, black beans, red onion, corn, scallion, tomato
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Add all dressing ingredients to a blender, blend until smooth.
- In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
- Top with prepared dressing; toss to coat.
- Enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 12 grams, Protein 10 grams, Sugar 8 grams
Tips:
- Use ripe avocado: This will give your dressing a smooth and creamy texture.
- Taste the dressing before serving: Adjust the seasonings to your liking.
- Use a variety of beans: This will add different flavors and textures to your salad.
- Don't overcook the corn: You want it to be slightly crunchy.
- Use fresh herbs: They will add a bright, flavorful touch to your salad.
- Serve the salad immediately: This will prevent the dressing from making the salad soggy.
Conclusion:
This Southwestern salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The avocado-lime dressing is creamy and tangy, and the combination of beans, corn, tomatoes, and avocado is both flavorful and satisfying. This salad is also very easy to make, and can be tailored to your own preferences. For example, you can add some grilled chicken or shrimp for a heartier meal, or you can use different types of beans or vegetables. No matter how you make it, this Southwestern salad is sure to be a hit!
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