Best 5 Southwestern Rub Recipes
**Tantalize your taste buds with our journey into the realm of Southwestern flavors!**
Welcome to a culinary adventure that captures the essence of the American Southwest. We present a symphony of recipes that pay homage to the vibrant and distinctive cuisine of this region. From the fiery heat of chili peppers to the earthy notes of cumin and coriander, our collection of dishes promises an explosion of taste that will transport you to the sun-kissed landscapes of the desert. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through each recipe with ease. So, gather your ingredients, prepare your palate, and embark on a culinary expedition that will leave you craving for more.
EASY SOUTHWESTERN GRILLED CHICKEN RUB AND MARINADE
This one comes from Morton's salt and is a fine rub for chicken on the gas grill or for over the campfire when you're camping. You could also use it with equal benefit for baked chicken in the oven. The cooking time listed accounts for marinating time in the refrigerator. Enjoy!
Provided by Bone Man
Categories Tex Mex
Time 1h5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients.
- Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.
- NOTE: This blend can also be converted to a paste by whisking in 3 tablespoons of olive oil per every tablespoon of rub blend. Use the paste on steaks or roasts.
ANGEL DUST (SOUTHWESTERN SPICE MIX/RUB)
Use on grilled corn, burgers, ribs, steaks, popcorn, chicken, pork, southwestern rice or recipes calling for chipotle spice mix. Fill small jars and tie with rafia as gifts.
Provided by gailanng
Categories Southwestern U.S.
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Measure and mix together all spices. Store in an airtight container.
SOUTHWESTERN TURKEY RUB
A delicious Southwestern-style under-skin rub for a smoky and delicious turkey that's not your average bird.
Provided by LUSCIOUSLEMONADE
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Mash drained salsa and butter together in a bowl. Mix in garlic, orange juice, orange zest, thyme, salt, liquid smoke, and pepper.
Nutrition Facts : Calories 113 calories, Carbohydrate 2.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 374.5 mg, Sugar 0.9 g
SOUTHWESTERN RUB
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg
SOUTHWESTERN RUB
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your rub.
- Don't be afraid to experiment with different spices and herbs. There are endless possibilities when it comes to creating a unique rub.
- Make sure to apply the rub evenly to the meat. This will help to ensure that it cooks evenly and that all of the flavors are distributed throughout the meat.
- Let the meat rest for at least 30 minutes before cooking. This will allow the rub to penetrate the meat and develop its flavors.
- Cook the meat to your desired doneness. Be sure not to overcook the meat, as this will make it tough and dry.
Conclusion:
A good Southwestern rub can take your grilled or roasted meats to the next level. With its bold, flavorful blend of spices and herbs, a Southwestern rub is sure to please everyone at your table. So next time you're looking for a new way to spice up your favorite meats, give a Southwestern rub a try. You won't be disappointed.
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