Best 5 Southwestern Roast Beef Sandwiches Recipes
Indulge in a culinary adventure with our tantalizing Southwestern Roast Beef Sandwiches, a symphony of flavors that will transport your taste buds to the vibrant landscapes of the Southwest. These savory sandwiches are crafted with tender, slow-roasted beef, marinated in a blend of bold spices and zesty citrus, then piled high on toasted buns and adorned with an array of delectable toppings. From the classic combination of tangy guacamole and creamy sour cream to the unexpected crunch of pickled red onions and the smoky heat of roasted poblano peppers, each bite is a fiesta of textures and flavors. Dive into this Southwestern feast and experience a taste of the wild West, right in your own kitchen.
**Recipes Included:**
1. **Southwestern Roast Beef:** Savor the star of the show - tender and juicy roast beef imbued with a medley of aromatic spices, citrusy brightness, and a hint of smokiness. This flavorful beef forms the heart of these delectable sandwiches.
2. **Guacamole:** Prepare a vibrant and creamy guacamole, using ripe avocados, fresh cilantro, zesty lime juice, and a touch of spice. This classic Southwestern condiment adds a velvety richness to the sandwiches.
3. **Roasted Poblano Peppers:** Embark on a smoky and flavorful journey with roasted poblano peppers. These peppers, charred to perfection, lend a delightful smoky depth to the sandwiches.
4. **Pickled Red Onions:** Create a tangy and crisp contrast with pickled red onions. Marinated in a vinegar solution, these onions add a pop of color and a burst of acidity.
5. **Sour Cream:** Introduce a cooling and creamy element with sour cream. This classic condiment balances the heat and spice of the other ingredients, creating a harmonious flavor profile.
6. **Southwestern Roast Beef Sandwiches:** Assemble the ultimate Southwestern Roast Beef Sandwiches by layering the tender roast beef, luscious guacamole, smoky roasted poblano peppers, tangy pickled red onions, and creamy sour cream onto toasted buns. Each bite is a celebration of Southwestern flavors that will leave you craving more.
SOUTHWESTERN BEEF PANINI
This fast favorite will hit the spot, particularly when you're short on time. Shredded beef, spicy Jack cheese and sauteed onion and green pepper are sandwiched between slices of hearty bread, then lightly grilled in a panini pan. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 sandwiches.
Number Of Ingredients 15
Steps:
- Prepare roast beef according to package directions; drain. Shred beef using 2 forks; set aside. Meanwhile, in a small bowl, combine sauce ingredients; set aside. , In a panini grill with lid, cook pepper and onion in oil until tender. Remove from pan and set aside. , Butter one side of each slice of bread. Place four slices, buttered side down, on work surface. Top each slice with 1-2 slices of cheese, one-quarter of each shredded beef, pepper and onions, avocado and about 2 tablespoons sauce. , Top with remaining bread, butter side up. Cover and cook over medium heat about 4 minutes or until golden brown, turning once. Serve warm. ,
Nutrition Facts : Calories 854 calories, Fat 55g fat (26g saturated fat), Cholesterol 168mg cholesterol, Sodium 1482mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 7g fiber), Protein 41g protein.
SOUTHWESTERN ROAST BEEF
Roast beef tender enough to cut with a fork, each juicy slice is loaded with southwestern flavors to create this Southwestern Roast Beef.
Provided by Mary Younkin
Categories Main Course
Time 1h35m
Number Of Ingredients 9
Steps:
- Stir together the salt, chili powder, cumin, paprika, garlic powder, onion powder, and cayenne. Tie the roast with cooking twine. You can watch a quick how to video here. (Tying isn't required, but it will help ensure an evenly cooked roast.) Set the roast on a rack over a baking tray or inside a roasting pan. Use a pastry brush to coat the roast generously with the honey mustard. Place the roast fat side down and sprinkle the roast with about 1/3 of the spices. Turn the roast over, so the fat side is on top, and sprinkle the top and sides with the remaining spices. A good rule of thumb is to sprinkle the roast until the spices no longer stick to it. I used about 2/3 of the rub.
- Make sure the roast is still fat side up and cover lightly with plastic wrap and refrigerate 8 hours or overnight. Remove the roast from the refrigerator and set it on the counter about half an hour before cooking. (You can also cook it straight from the refrigerator, just expect to add a few minutes cooking time.)
- Preheat the oven to 475 degrees. Uncover the roast and place it in the center of the very hot oven. Roast for 15 minutes, then reduce the temperature to 300 degrees, continue cooking for 45 minutes, or just until the roast hits 130 degrees. Remove from the oven and let the meat rest for at least 15 minutes before slicing. Enjoy!
Nutrition Facts : Calories 500 kcal, Carbohydrate 6 g, Protein 62 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 180 mg, Sodium 2522 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 main-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
- Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.
SOUTHWESTERN ROAST BEEF SANDWICHES
When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.-Stephanie Stokley, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Butter one side of each bread slice. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 381 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 559mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
SOUTHWEST BEEF SANDWICH
Give 'em a taste of Tex-Mex with the Southwest Beef Sandwich. This slow-roasted Southwest Beef Sandwich is topped with corn, red peppers and green chiles.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients.
- Fill rolls with lettuce, meat, cheese and corn mixture.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1020 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 3 g, Protein 16 g
Tips:
- To achieve the best flavors, marinate the roast beef for at least 3 hours or overnight.
- For a more intense flavor, use a combination of different peppers, such as chili powder, paprika, and cayenne pepper.
- If you don't have a Dutch oven, you can use a slow cooker on low for 8-10 hours.
- To make the sandwiches more flavorful, toast the bread before assembling them.
- For a gooey cheese pull, use a cheese that melts well, such as mozzarella or cheddar.
Conclusion:
These Southwestern Roast Beef Sandwiches are a delicious and easy meal that are perfect for a busy weeknight dinner. With their bold flavors and tender meat, they're sure to be a hit with the whole family. So next time you're looking for a quick and flavorful meal, give these sandwiches a try!
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