Best 6 Southwestern Rice Pilaf Recipes
# **Introduction**
Embark on a culinary adventure to the vibrant flavors of the Southwest with our tantalizing Southwestern Rice Pilaf. This delectable dish combines the bold and savory flavors of the Southwest into a hearty and aromatic rice pilaf. Bursting with the distinct flavors of cumin, chili powder, and a touch of cayenne, this pilaf is a perfect accompaniment to your favorite Southwestern-inspired dishes. Join us on this culinary journey as we explore the enticing world of flavors in our Southwestern Rice Pilaf.
## **Recipes Included**
1. **Southwestern Rice Pilaf:** Immerse yourself in the authentic flavors of the Southwest with this classic Southwestern Rice Pilaf. This recipe incorporates long-grain rice, a medley of colorful vegetables, and a blend of spices that capture the essence of the region.
2. **Southwestern Rice Pilaf with Black Beans:** Elevate your pilaf experience with the addition of nutrient-rich black beans. This variation adds a hearty texture and a boost of protein to the dish, making it a wholesome and satisfying meal.
3. **Southwestern Rice Pilaf with Corn and Bell Peppers:** Delight in the vibrant colors and flavors of this Southwestern Rice Pilaf with Corn and Bell Peppers. The sweetness of corn and the crunch of bell peppers complement the savory rice, creating a delightful medley of textures and flavors.
4. **Southwestern Rice Pilaf with Chicken:** Transform your pilaf into a complete meal with the addition of tender and juicy chicken. This recipe combines the flavors of the Southwest with the versatility of chicken, resulting in a hearty and satisfying dish that is perfect for busy weeknights.
5. **Southwestern Rice Pilaf with Shrimp:** Indulge in the coastal flavors of the Southwest with this Southwestern Rice Pilaf with Shrimp. Succulent shrimp are seared and tossed with the aromatic rice, creating a delightful seafood-inspired variation of this classic dish.
SOUTHWESTERN RICE
I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.
RICE-PASTA PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.
FARRO PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped small onion in 2 tablespoons butter in a saucepan over medium heat, 5 to 7 minutes; season with kosher salt and pepper. Stir in 1 cup farro and 1/4 cup golden raisins; add 2 cups water and 1/2 teaspoon salt. Bring to a simmer, cover, reduce the heat to medium low and cook until the water is absorbed, 35 minutes. Stir and top with chopped salted pistachios and parsley.
RICE PILAF
Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SOUTHWESTERN RICE PILAF
Make and share this Southwestern Rice Pilaf recipe from Food.com.
Provided by A Messy Cook
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan; saute onion until softened.
- Add next four ingredients (garlic through oregano) and cook, stirring frequently, for 1 minute.
- Add rice and stir until grains are coated with oil.
- Add broth, tomatoes, and chiles; bring to boil and add corn.
- Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
- Season with hot pepper sauce and serve with cilantro and scallions.
ARIZONA SOUTHWEST RICE PILAF
This is a tasty flavor combination. I found this while looking for recipes native to our new state. This was in a cookbook, "Flavors of the Southwest."
Provided by Debloves2cook
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a heavy large skillet over medium-high heat.
- Add onion, red pepper, carrot and celery.
- Saute until vegetables begin to soften, about 7 minutes.
- Add rice and stir to coat well.
- Add broth and bring to a boil.
- Cover skillet, reduce heat to low and simmer until rice is tender and broth is absorbed, about 20 minutes.
- Mix in tomato and jalapeno; heat through.
- Serve.
Nutrition Facts : Calories 310.5, Fat 11.7, SaturatedFat 1.5, Cholesterol 1, Sodium 820.5, Carbohydrate 44.7, Fiber 2.6, Sugar 4.3, Protein 7.1
Tips:
- Use high-quality ingredients. This includes using fresh vegetables, herbs, and spices. It also means using a good quality rice. Jasmine rice or basmati rice are both good choices for pilaf.
- Toast the rice before cooking it. This helps to bring out its flavor and aroma.
- Use a flavorful broth. Chicken broth, vegetable broth, or even water can be used, but a flavorful broth will add more depth of flavor to the pilaf.
- Don't overcook the rice. Pilaf should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and bland.
- Let the pilaf rest before serving. This allows the flavors to meld together and the rice to absorb the liquid.
- Garnish the pilaf with fresh herbs or vegetables. This adds a pop of color and flavor to the dish.
Conclusion:
Southwestern rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and colorful ingredients, this pilaf is sure to be a hit at your next gathering.
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