Best 2 Southwestern Rice Casserole Recipes
Indulge in a culinary delight with our tantalizing Southwestern Rice Casserole, a harmonious blend of flavors that will transport your taste buds to the vibrant landscapes of the American Southwest. This hearty and comforting dish boasts layers of fluffy rice, savory ground beef, a medley of colorful vegetables, and a tantalizing blend of spices that dance on your palate. Each bite promises an explosion of flavors, from the smoky warmth of cumin and chili powder to the refreshing tang of salsa and the subtle sweetness of corn. Accompanying this main course are two equally delightful recipes: a refreshing Pico de Gallo, bursting with the vibrant flavors of fresh tomatoes, onions, and cilantro, and a creamy Guacamole, showcasing the rich avocado's velvety texture and tangy lime zest. Prepare to embark on a culinary journey that celebrates the bold and spirited flavors of the Southwest with this irresistible Southwestern Rice Casserole and its accompaniments.
Here are our top 2 tried and tested recipes!
SOUTHWESTERN RICE CASSEROLE
Make and share this Southwestern Rice Casserole recipe from Food.com.
Provided by Kizzikate
Categories White Rice
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- In an ungreased 1 1/2 quart casserole dish, combine all ingredients. Mix well.
- Bake 35-40 minutes.
Nutrition Facts : Calories 112.4, Fat 0.3, SaturatedFat 0.1, Sodium 356.1, Carbohydrate 25, Fiber 1, Sugar 2, Protein 2.6
SOUTHWESTERN RICE CASSEROLE
We really enjoy this hearty dish. Just add a side salad for a nutritious, complete meal. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until water is absorbed and rice is tender. , In a large nonstick saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the beans, olives and rice. In a small bowl, combine 1-1/2 cups cheddar cheese, ricotta cheese, sour cream and chili powder., Spoon half of the rice mixture into a 13x9-in. baking dish coated with cooking spray; layer with half of the cheese mixture and salsa. Repeat layers. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheddar cheese. Bake 3-5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 348 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 506mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
Tips:
- For a vegetarian version, omit the ground beef and add an extra cup of black beans.
- To make the casserole spicier, add a teaspoon or two of chili powder or cayenne pepper.
- If you don't have a large skillet, you can brown the ground beef in batches.
- Be sure to rinse and drain the black beans before adding them to the casserole.
- If you don't have any corn kernels on hand, you can use a can of corn, drained.
- Top the casserole with shredded cheddar cheese before baking for a cheesy crust.
Conclusion:
This Southwestern rice casserole is an easy and delicious weeknight meal that's perfect for busy families. It's packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy dinner idea, give this casserole a try!
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