Best 3 Southwestern Pulled Pork Recipes
**Southwestern Pulled Pork: A Flavorful Fusion of Mexican and American BBQ**
Southwestern pulled pork is a tantalizing dish that seamlessly blends the bold flavors of Mexican cuisine with the smoky, savory goodness of American barbecue. This mouthwatering dish starts with a tender pork shoulder or pork butt, slow-cooked to perfection with a symphony of spices, herbs, and tangy sauces. The result is a succulent, fall-off-the-bone pork that is bursting with flavor.
This recipe provides a step-by-step guide to creating this delectable dish, from selecting the perfect cut of pork to achieving the ideal cooking time. You'll also discover variations and side dish suggestions to elevate your Southwestern pulled pork experience.
In addition to the classic Southwestern pulled pork recipe, the article offers a tantalizing array of variations that cater to diverse tastes and preferences. From a spicy chipotle-infused pork to a sweet and smoky pineapple-habanero version, these variations add an extra layer of complexity and excitement to the dish.
To complete your culinary journey, the article includes a selection of delectable side dishes that perfectly complement Southwestern pulled pork. Whether it's creamy coleslaw, refreshing pico de gallo, or crispy potato wedges, these sides add a delightful balance of flavors and textures, making your meal truly memorable.
Indulge in the delectable flavors of Southwestern pulled pork and embark on a culinary adventure that combines the best of Mexican and American cuisine. With its tender meat, vibrant spices, and versatile variations, this dish is sure to become a favorite among your family and friends.
SOUTHWESTERN PULLED PORK CROSTINI
As a different take on crostini, these apps are great for tailgating and casual parties. -Randy Cartwright, Linden, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 6h45m
Yield 32 appetizers.
Number Of Ingredients 25
Steps:
- Place roast in a 3-qt. slow cooker. In a small bowl, whisk lime juice, marinade mix, sugar and oil until blended; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., For salsa, in a small bowl, combine corn, beans, tomato and jalapeno. Stir in lime juice, oil and seasonings. In a small saucepan, combine sauce ingredients; cook and stir over low heat until blended., For crostini, preheat broiler. Brush bread slices on both sides with oil; place on ungreased baking sheets. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown., Remove roast from slow cooker; cool slightly. Shred pork with 2 forks. To serve, layer toasts with salsa, pork and cheese. Top with sauce. If desired, serve with lime wedges.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 362mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
SOUTHWESTERN PULLED PORK
The best way to describe this tender pork recipe is "yummy!" Bottled barbecue sauce, canned green chilies and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas. -Jill Hartung Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender., Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up.
Nutrition Facts :
SOUTHWESTERN PULLED PORK
Make and share this Southwestern Pulled Pork recipe from Food.com.
Provided by Undnblsprk
Categories Lunch/Snacks
Time 9h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine chilies, tomato sauce, BBQ sauce, onion and seasonings in a 3 quart slow cooker. Add pork. Cover and cook on low for 8 to 9 hours or until meat is tender. Remove pork and shred with two forks. Return pork to slow cooker and heat through. Serve on whole wheat hamburger buns.
Nutrition Facts : Calories 433.6, Fat 15.2, SaturatedFat 3, Cholesterol 90.7, Sodium 747.6, Carbohydrate 38.7, Fiber 4.5, Sugar 14.6, Protein 36.1
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a lot of connective tissue that breaks down during cooking, resulting in tender, flavorful meat.
- Use a dry rub: A dry rub helps to flavor the pork and create a crispy crust. Apply the rub to the pork at least 30 minutes before cooking.
- Cook the pork low and slow: Pulled pork is best cooked at a low temperature for a long period of time. This allows the connective tissue to break down and the meat to become tender.
- Use a liquid to help keep the pork moist: Adding a liquid, such as apple cider vinegar or chicken broth, to the cooking pot helps to keep the pork moist and flavorful.
- Shred the pork when it is done cooking: Once the pork is cooked, shred it with two forks or a meat shredder. The pork should be easy to shred when it is done.
Conclusion:
Southwestern pulled pork is a delicious and versatile dish that can be served in a variety of ways. It is perfect for parties, potlucks, or a casual weeknight meal. With its smoky, spicy flavor and tender texture, southwestern pulled pork is sure to be a hit with everyone who tries it.
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