Best 2 Southwestern Pulled Brisket Sandwiches Recipes
**Southwestern Pulled Brisket Sandwiches: A Flavorful Fusion of Smoky Barbecue and Tex-Mex Delights**
Embark on a culinary adventure with our tantalizing Southwestern Pulled Brisket Sandwiches, where tender, slow-cooked brisket meets an explosion of bold flavors. This dish is a harmonious blend of traditional barbecue techniques and vibrant Tex-Mex influences, resulting in a symphony of smoky, spicy, and savory sensations. The tender brisket, imbued with a rich, smoky flavor from hours of slow cooking, is generously slathered in a homemade Southwestern sauce, alive with the heat of chili peppers, the tang of lime, and the earthy aroma of cumin. Served on toasted buns and topped with a medley of colorful and flavorful ingredients, these sandwiches are a feast for both the eyes and the taste buds. Dive into the detailed recipes provided in this article to recreate this delectable dish in your own kitchen, impressing your family and friends with your culinary prowess.
SOUTHWESTERN PULLED BRISKET SANDWICHES
A great alternative to hamburgers, hot dogs, or pork barbeque. Please note that the recipe calls for two whole chipotle chiles; not two cans of chipotle chiles. We actually removed the meat from our slow cooker to pull and chop it and served the sauce on the side (strained of all the onion, bay leaves and garlic). This way each person can decide how much sauce to use.
Provided by Juenessa
Categories Lunch/Snacks
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season the beef generously with salt and pepper, to taste.
- Heat a large, heavy skillet over medium-high heat.
- Add the oil and heat just until beginning to smoke.
- Add the meat and cook, turning once, until browned on both sides, about 10 minutes total.
- Transfer the meat to the slow cooker; leave the skillet on the heat.
- Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute.
- Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon.
- Stir in water and pour the mixture over the brisket.
- Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses.
- Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8-10 hours.
- To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste.
- Remove and discard bay leaves.
- Pile the meat on sandwich buns and serve with jalapenos.
- (This is also great rolled up in tortillas.).
SOUTHWESTERN PULLED BRISKET SANDWICHES
Steps:
- Season the beef generously with salt and pepper, to taste. Heat a large, heavy skillet over medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning once, until browned on both sides, about 10 minutes total. Transfer the meat to the slow cooker; leave the skillet on the heat. Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute. Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon. Stir in water and pour the mixture over the brisket. Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses. Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8 hours. To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste. Remove and discard bay leaves. Pile the meat on sandwich buns and serve with jalapenos. (This is also great rolled up in tortillas.)
Tips:
- Choose the right cut of beef. Brisket is a tough cut of meat, so it needs to be cooked low and slow to break down the connective tissue and make it tender. The best cuts of brisket for pulled brisket sandwiches are the flat cut and the point cut. The flat cut is leaner and cooks more quickly, while the point cut is fattier and has more flavor.
- Use a good rub. A rub is a mixture of spices and herbs that is applied to the brisket before it is cooked. A good rub will help to flavor the brisket and create a crispy crust.
- Cook the brisket low and slow. The best way to cook pulled brisket sandwiches is to cook it low and slow. This will allow the connective tissue to break down and the brisket to become tender. The ideal cooking temperature for pulled brisket is between 200 and 225 degrees Fahrenheit.
- Let the brisket rest before shredding it. Once the brisket is cooked, let it rest for at least 30 minutes before shredding it. This will help the juices to redistribute throughout the meat and make it easier to shred.
- Serve the pulled brisket sandwiches with your favorite toppings. Some popular toppings for pulled brisket sandwiches include barbecue sauce, coleslaw, and pickles.
Conclusion:
Pulled brisket sandwiches are a delicious and easy-to-make meal. By following these tips, you can make sure that your pulled brisket sandwiches are tender, flavorful, and juicy. So fire up your smoker or grill and get started today!
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