Best 4 Southwestern Potato Patties Recipes
Indulge in the tantalizing flavors of the Southwest with our delectable Southwestern Potato Patties! These delightful patties, bursting with zesty spices and fresh ingredients, are a symphony of flavors that will transport your taste buds to the vibrant landscapes of the American Southwest. Our carefully curated collection of recipes offers a range of options to suit every palate, from classic to contemporary, ensuring that you'll find the perfect patty to satisfy your cravings.
Embark on a culinary journey through the Southwest with our traditional Southwestern Potato Patties, featuring a harmonious blend of ground beef, tender potatoes, and a symphony of aromatic spices. These patties are a staple in Southwestern cuisine, capturing the essence of this unique culinary region.
For those seeking a vegetarian delight, our tantalizing Sweet Potato and Black Bean Patties offer a vibrant twist on the classic recipe. With their vibrant purple hue and earthy sweetness, these patties are packed with nutrition and bursting with flavor.
Craving something a little different? Our unique Southwestern Stuffed Potato Skins will surely satisfy your culinary curiosity. These crispy potato skins are filled with a delectable mixture of ground beef, bell peppers, corn, and a blend of Southwestern spices, creating a delightful explosion of flavors in every bite.
And if you're looking for a lighter option, our refreshing Southwestern Potato Salad offers a zesty and tangy twist on the classic picnic favorite. This salad combines tender potatoes with a vibrant blend of corn, black beans, and a tangy dressing infused with Southwestern spices, creating a dish that is both flavorful and satisfying.
No matter your taste preferences, our collection of Southwestern Potato Patties recipes is sure to tantalize your taste buds and transport you to the vibrant culinary landscapes of the Southwest. So, grab your apron, fire up your stove, and embark on a culinary adventure that will leave you craving more!
POTATO PATTIES | FRIED POTATO CAKES
Steps:
- In a large mixing bowl, mix together the cold mashed potatoes and the egg. Make sure the egg is evenly distributed through the potatoes.
- Add the grated onion, flour, salt, and pepper and use a fork to gently mix in the ingredients.
- Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Allow the oil to come to temperature, about 350°F.
- Scoop scant 1/2 cups of the potato mixture and gently drop them into the hot oil. Do not overcrowd the pan -- cook no more than 3-4 patties at a time. Gently, flatten each mound into a patty shape with a spatula.
- Fry for about 2 1/2 to 3 minutes on the first side, until golden brown. Then, slide the spatula under the patty and turn it over. You'll find enlisting a second utensil makes the flip a bit easier! Then, cook for another 2 to 2 1/2 minutes.
- Transfer the cooked patty to a cooling rack placed over paper towels. Allow to cool slightly, serve, and enjoy!
Nutrition Facts : Calories 265 kcal, Carbohydrate 16 g, Protein 3 g, Fat 22 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 229 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SOUTHWEST POTATOES
Here is a substantial breakfast inspired by (though far better than) airplane food that can be served on its own or alongside eggs. With all the classic flavors of a burrito - black beans, jalapeños, corn, cheese and cilantro - it would also make great filling for a corn or flour tortilla, with potatoes added in place of rice. Exercise patience when you cook the potatoes. The key to this recipe is leaving them alone once you've put them in the pan, neither stirring nor shaking, for at least 10 minutes, so they develop a nice crust.
Provided by Mark Bittman
Categories breakfast, brunch, easy, one pot, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 1 tablespoon of oil in a large skillet over medium heat. When hot, add jalapeño and corn, and sprinkle with salt and pepper; let sit for a moment. When corn begins to brown, shake pan to distribute for even browning. Remove corn.
- Add remaining oil to pan. When hot, add potatoes. Cook, undisturbed, until they begin to brown around edges and release from pan, about 10 minutes. Continue, at least 15 more minutes, turning potatoes to brown all sides without stirring too often. Add oil if needed to prevent sticking, and lower heat if needed to prevent scorching. When potatoes are tender and golden, add chili powder, corn and beans.
- Turn on broiler. Place rack about 4 inches below. Transfer potatoes to a baking dish, sprinkle with cheese and run under broiler until cheese is melted and beginning to brown, 2 to 3 minutes. Garnish with cilantro.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 12 grams, Carbohydrate 46 grams, Fat 18 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 652 milligrams, Sugar 3 grams
CRISPY POTATO PATTIES
Steps:
- Gather the ingredients.
- Mix together the mashed potatoes, beaten egg, and onion in a medium bowl.
- Add the flour, cheese, salt, and pepper, and stir well with a wooden spoon.
- In a large nonstick skillet over medium heat, heat the olive oil and butter together until the butter melts and the mixture starts to sizzle.
- Drop about 1/4 cup of the potato mixture into the frying pan, patting it into 3-inch circles that are about 1/2 inch thick. Cook the potato patties until the bottom is browned and crisp, which will take about 3 to 4 minutes.
- Carefully turn each patty over with a spatula and cook the second side until it is brown and crisp, about 3 to 4 minutes longer.
- Remove the patties from the pan and drain briefly on paper towels.
- Serve the patties immediately with ketchup or salsa or any other sauce you'd like. Enjoy.
Nutrition Facts : Calories 223 kcal, Carbohydrate 18 g, Cholesterol 49 mg, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, Sodium 449 mg, Sugar 2 g, Fat 14 g, ServingSize 6 servings, UnsaturatedFat 0 g
SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND SAN JOAQUIN SALSA
Steps:
- Butterfly the ribs and rub each side with extra-virgin olive oil. Salt and pepper and lightly season the meat with the rub. Heat a large grill pan. Sear and cook the meat in the grill pan over medium heat for approximately 20 minutes. Serve immediately with potato cakes and salmon.
- In a large pot, bring enough water to cover 2 potatoes to a rolling boil. Boil the potatoes in the water until they are soft. Drain the water from the pot and mash the boiled potatoes together. Add the next 7 ingredients to the mashed potatoes and mix all of the ingredients together. Shape the potatoes into patties. Dip each patty in an egg wash and then in bread crumbs. Add vegetable oil to a small saute pan and heat over medium-high heat. Fry each potato patty until golden brown.
- Mix all of the ingredients together in a medium sized bowl and set aside until ready to serve.
- For optimal texture, use a combination of russet and sweet potatoes. Russet potatoes provide structure, while sweet potatoes add natural sweetness and moisture.
- Don't overcook the potatoes. They should be tender but still hold their shape when mashed.
- Add flavor and texture with a variety of spices, herbs, and mix-ins. Cumin, chili powder, garlic, and cilantro are classic Southwestern flavors, but feel free to experiment with other combinations.
- If the mixture seems too wet, add more bread crumbs or flour until it holds together well.
- Pan-frying the patties creates a crispy crust while keeping the interior moist and tender.
- Serve the patties hot or at room temperature with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
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Southwestern potato patties are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With their crispy exterior and flavorful interior, they are sure to be a hit at your next gathering.
Whether you are following a gluten-free or vegan diet or simply looking for a fun and easy way to enjoy your favorite root vegetable, these Southwestern potato patties are the perfect choice. They are packed with flavor and nutrition, and they can be easily customized to suit your dietary needs and preferences.
So next time you're looking for a delicious and satisfying meal, give these Southwestern potato patties a try. You won't be disappointed!
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