Best 2 Southwestern Pot Roast Recipes
Embark on a culinary journey to the vibrant flavors of the Southwest with our tantalizing Southwestern Pot Roast recipe. This delectable dish promises a tender and flavorful pot roast nestled amidst a symphony of Southwestern spices and fresh, zesty ingredients. Our carefully curated selection of recipes within this article offers a diverse range of cooking methods and flavors to suit every palate. From the classic Dutch oven pot roast to the modern slow cooker version, each recipe promises an explosion of taste that will transport you to the heart of the Southwest. Whether you prefer the rich, slow-cooked tenderness of the traditional method or the convenience of a hands-off approach, we have you covered. Dive into the world of Southwestern flavors with our collection of pot roast recipes, and let your taste buds dance with delight.
Here are our top 2 tried and tested recipes!
SLOW-COOKER SOUTHWESTERN POT ROAST
Salsa quickly puts a Mexican spin on ever-popular pot roast!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
SOUTHWESTERN POT ROAST
I bought a bag of the colorful sweet peppers and had a roast in the refrigerator to cook. I was out of beef broth and pulled this together from things in the pantry.This recipe just came together and turned out really good. I will definitely make it again.
Provided by Jenny Powers
Categories Beef
Time 5h20m
Number Of Ingredients 13
Steps:
- 1. Brown the roast to sear the meat.
- 2. Add all ingredients except the peppers and mushrooms.
- 3. Simmer in the slow cooker on low for 4 hours.
- 4. Put the mushrooms and peppers in the cooker and cook on low for another hour or until vegetables are tender.
- 5. Prior to slicing the roast, let it rest on a cutting board tented in foil for 15-20 mins. Place desired number of slices on a small platter with the vegetable mixture and gravy. Serve with rice.
- 6. Note: If you desire a thicker gravy, thicken when the meat and vegetables are removed.
Tips:
- For a richer flavor, use a combination of beef broth and red wine in the pot roast liquid.
- Add a tablespoon of Worcestershire sauce to the pot roast liquid for an extra savory flavor.
- If you like a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the pot roast liquid towards the end of cooking.
- Serve the pot roast with mashed potatoes, roasted vegetables, or a side salad.
- For a healthier version of this recipe, use lean beef chuck roast and low-sodium beef broth.
Conclusion:
This southwestern pot roast is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The beef is tender and flavorful, and the sauce is rich and savory. Serve it with your favorite sides and enjoy!
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