Best 3 Southwestern Pork Tenderloin Recipes
**Tantalize your taste buds with a culinary journey to the vibrant flavors of the Southwest with our meticulously curated collection of pork tenderloin recipes.**
**Embark on a culinary adventure with our tantalizing Southwestern Pork Tenderloin, where tender and juicy pork is infused with a symphony of aromatic spices, roasted to perfection. Indulge in the succulent Pork Tenderloin with Corn and Black Bean Salsa, where tender pork tenderloin pairs harmoniously with a vibrant corn and black bean salsa, bursting with freshness and flavor. Explore the depths of flavor with our savory Pork Tenderloin with Poblano Cream Sauce, where creamy poblano sauce envelops tender pork tenderloin, creating a rich and satisfying dish. For a taste of smoky goodness, try our irresistible Grilled Pork Tenderloin with Chipotle BBQ Sauce, where smoky chipotle BBQ sauce adds a spicy kick to grilled pork tenderloin, resulting in a tantalizingly charred and flavorful experience. And for a delightful twist, our unique Pork Tenderloin Stuffed with Sweet Potatoes and Black Beans offers a medley of sweet potatoes, black beans, and aromatic spices, wrapped in tender pork tenderloin, creating a symphony of flavors in every bite.**
SOUTHWESTERN PORK TENDERLOIN
Quick and easy pork tenderloin infused with subtle Southwestern flavor. Sprinkle with Chihuahua cheese and top with a dollop of sour cream. Serve with Spanish rice and refried beans.
Provided by SCHMONA
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Place pork in a medium bowl. Add cumin, garlic powder, oregano, salt, and pepper; mix to combine.
- Mix water and tomato paste in a small bowl; pour over pork and mix well. Refrigerate for 20 minutes.
- Heat oil in a large skillet over medium-high heat. Place pork in skillet and brown on all sides, 5 to 8 minutes. Add bell pepper and jalapeno pepper. Cover and cook until peppers are crisp tender and pork is cooked through, about 5 minutes. Add tomato, green onions, and cilantro; cover and cook until heated through, abut 1 minute.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 5.4 g, Cholesterol 48.9 mg, Fat 9.6 g, Fiber 1.7 g, Protein 18.9 g, SaturatedFat 1.9 g, Sodium 117.7 mg, Sugar 2.6 g
SOUTHWESTERN GRILLED PORK TENDERLOIN
If you are getting tired of the same old beef and chicken recipes for the grill, try this "other white meat" for a wonderful change of pace. Adapted from a weight loss tracking website's newsletter. Preparation includes time pork will be in the refrigerator.
Provided by lauralie41
Categories One Dish Meal
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl mix together chili powder, oregano, cumin, and garlic powder.
- Place tenderloins or chops on a large platter. Rub the dry mixture over the pork, cover and refrigerate for 2-24 hours.
- Grill the pork over medium coals or this can also be broiled. Turn occasionally. Tenderloins will take approximately 25-30 minutes and pork chops will be done in approximately 10-15 minutes. A meat thermometer should read 155-160 degrees and there should also be a hint of pink in the center.
SOUTHWESTERN GRILLED PORK TENDERLOIN
Steps:
- To make the rub, combine all the ingredients except the pork and oil in a small bowl. Place the pork in a zip-close plastic bag and add the rub. Squeeze out the air and seal the bag; turn to coat the meat. Refrigerate at least 1 hour or up to 24 hours. Meanwhile, spray the grill rack with nonstick spray; preheat the grill to high or prepare a hot fire. Place the pork on the grill rack. Grill, turning, until an instant-read thermometer inserted in the center registers 160°F for medium, 18 - 22 minutes. Transfer the pork to a platter and cover loosely with foil; let stand about 10 minutes. Cut into 12 slices. Yields about 3 slices per serving.
Tips:
- For the best results, use a good quality pork tenderloin. Look for one that is firm and pink, with no signs of bruising or discoloration.
- To make sure the pork tenderloin cooks evenly, pound it to an even thickness before cooking.
- Don't overcook the pork tenderloin. It should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
- Let the pork tenderloin rest for a few minutes before slicing and serving. This will help the juices redistribute and make the meat more tender.
- Serve the pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pork tenderloin is a versatile and delicious cut of meat that can be cooked in a variety of ways. This recipe for Southwestern Pork Tenderloin is a great option for a weeknight meal or a special occasion dinner. The pork is marinated in a flavorful blend of spices, then grilled or roasted until cooked through. Serve it with your favorite sides for a complete meal that everyone will enjoy.
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