Best 3 Southwestern Pork Soup Recipes

Indulge in the tantalizing flavors of the Southwest with our hearty and flavorful Southwestern Pork Soup. This delectable soup is a symphony of bold spices, tender pork, and an array of vegetables, simmered to perfection in a rich and savory broth. The tantalizing aroma of chili powder, cumin, and oregano fills the air as this soup cooks, promising a taste sensation that will transport you to the vibrant landscapes of the Southwest. Whether you're looking for a comforting meal on a chilly day or a flavorful addition to your next gathering, this Southwestern Pork Soup is sure to satisfy your cravings.

In addition to the main Southwestern Pork Soup recipe, this article also includes a vegetarian version of the soup, catering to those who prefer a meatless option. The Vegetarian Southwestern Soup is equally delightful, featuring a medley of colorful vegetables and a flavorful broth infused with the same Southwestern spices.

To complete your Southwestern dining experience, we've also included recipes for two tantalizing side dishes: a refreshing Southwestern Salad and a zesty Corn and Avocado Salsa. The Southwestern Salad combines crisp lettuce, juicy tomatoes, crunchy cucumbers, and a tangy dressing, while the Corn and Avocado Salsa brings together the sweetness of corn, the creaminess of avocado, and a vibrant blend of spices.

These recipes are not only delicious but also easy to follow, ensuring that you can recreate the authentic flavors of the Southwest in the comfort of your own kitchen. So, gather your ingredients, put on your apron, and embark on a culinary journey to the vibrant heart of the Southwest!

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN PORK AND SQUASH SOUP

Southwestern Pork and Squash Soup image

I adapted a pork and squash stew recipe, using tomatoes and Southwestern-style seasonings. My husband and sons loved it, and the leftovers were even better the next day! Try it with fresh corn muffins. -Molly Newman, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 12

Ingredients

1 pound pork tenderloin, cut into 1-inch cubes
1 medium onion, chopped
1 tablespoon canola oil
3 cups reduced-sodium chicken broth
1 medium butternut squash, peeled and cubed
2 medium carrots, sliced
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

In a large skillet, brown pork and onion in oil; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until meat is tender.

Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges

SOUTHWESTERN PORK SOUP

Southwestern Pork Soup image

A simple broth-based soup is packed with pork, beans and just the right amount of spice.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
1 lb pork boneless loin, trimmed of fat, cut into 1/2-inch cubes
4 medium green onions, sliced (1/4 cup)
1 small jalapeño chili, seeded, finely chopped
1 clove garlic, finely chopped
1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
2 cans (15 to 16 oz each) great northern beans, rinsed, drained
1/2 cup loosely packed chopped fresh cilantro
1/4 cup loosely packed chopped fresh parsley

Steps:

In 3-quart nonstick saucepan, heat oil over medium-high heat. Add pork; cook 3 to 5 minutes, stirring occasionally, until browned. Add onions, chili and garlic; cook and stir 1 minute.
Add broth and beans. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pork is no longer pink in center. Stir in cilantro and parsley; cook until heated through.

Nutrition Facts : Calories 400, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1/2, Fiber 11 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g

SOUTHWESTERN PORK SOUP

SOUTHWESTERN PORK SOUP image

Categories Soup/Stew Pork Stew Super Bowl Kid-Friendly

Yield 6 people

Number Of Ingredients 14

Ingredients

Approximately 1.5 lbs of left-over (already cooked) pork (cubed)
3 Tablespoons Vegetable Oil
2 small onions (chopped)
1 clove of garlic (chopped)
1 can (8oz) Beef Broth
1 can (8oz) Black Beans
1 can (8oz) Kidney Beans
1 can (8oz) Diced Tomatoes
1 can (8oz) Enchilada Sauce
3 Tablespoons Powdered Chicken Stock
3 Tablespoons Cumin
2 Tablespoons Cayenne Pepper
1 Tablespoon of Hot Sauce
Salt and Pepper to Taste

Steps:

In large pot, heat vegetable oil. Add chopped onions and stir until translucent. Add garlic. Stir together for approximately 1min. Add cubed pork and beef broth. Rinse black beans and kidney beans and add to pot. Add diced tomatoes (do not drain). Add cumin and cayenne pepper. Add chicken stock and finally enchilada sauce. Add hot sauce toward the end of cooking. Be sure to add salt and pepper to each layer, sparingly. Cook over medium-low heat for 2.5 hours.

Tips:

For a smoky flavor, use chipotle peppers in adobo sauce.
To add a bit of heat, use diced jalapeños or cayenne pepper.
If you don't have any corn tortillas, you can use flour tortillas or rice.
For a creamier soup, add a dollop of sour cream or Greek yogurt before serving.
Serve with your favorite toppings, such as shredded cheese, diced avocado, or chopped cilantro.

Conclusion:

This easy and flavorful Southwestern pork soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover pork. With its bold flavors and simple ingredients, this soup is sure to be a hit with the whole family. So next time you're looking for a delicious and comforting soup, give this Southwestern pork soup a try. You won't be disappointed!