Best 3 Southwestern Pimento Cheese Recipes
In the realm of Southern comfort food, pimento cheese stands tall as a beloved spread, dip, and sandwich filling. This quintessential Southern delicacy combines the tangy zest of pimentos, the creamy richness of cheese, and a blend of spices that tantalize the taste buds. Our collection of southwestern pimento cheese recipes takes this classic dish to new heights, infusing it with the vibrant flavors of the Southwest. From a classic recipe that captures the essence of traditional pimento cheese to variations that incorporate unique ingredients like roasted corn, black beans, and chipotle peppers, these recipes offer a delightful array of options for any occasion. Whether you're hosting a party, enjoying a picnic, or simply craving a satisfying snack, our southwestern pimento cheese recipes are sure to hit the spot.
Let's cook with our recipes!
SOUTHERN PIMIENTO CHEESE RECIPE
There's one remarkable spread that holds a treasured spot at every Southern table; the legendary pimiento cheese spread. It's a beloved, tried-and-true dish that everyone loves. Whip up a batch of this creamy cheese and stick it in the fridge until guests come over. Our recipe is pretty straight forward, we use two types of cheese: sharp cheddar and sharp white cheddar to create this colorful cheese concoction. But there is one thing that makes our pimiento cheese stand out: the addition of dill pickle juice. Don't knock it until you try it. This tangy addition will win over even the non-pickle eaters. It's important to use a high-quality mayonnaise to bind all of these ingredients together (our personal favorite is Duke's). This loveable spread comes together in just 10 short minutes. It's versatile enough to be served as an appetizer with crackers and celery or can be transformed into a creamy pimento cheese sandwich. The options are truly endless with this one-of-a-kind Southern Pimiento Cheese recipe.
Provided by Southern Living Editors
Time 1h10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl; stir to combine. Refrigerate for at least 1 hour. Stir again and add more mayonnaise if needed, as cheese will absorb mayonnaise during refrigeration. Add salt, pepper or cayenne if desired.
SOUTHWESTERN PIMENTO CHEESE
I hate the mushy store bought style of pimento cheese. I prefer it a little drier than the traditional one so I came up with this. You can add more mayo to moisten if you want. This recipe should have texture so don't over mix everything. Serve with crackers or tortilla chips. We like this spicy and usually add more heat.
Provided by daskds
Categories Cheese
Time 10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients. Stir in mayo until combined. Taste and add salt / pepper if necessary. I find the cheese and spices usually do not need additional salt.
- If you can find it, use chipotle chile powder - it give the dip a wonderful smoky taste.
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use a sharp knife to dice the pimentos and cheese. This will help to ensure that the ingredients are evenly distributed throughout the dish.
- If you don't have diced pimentos, you can use a jar of pimentos and chop them up yourself.
- You can use any type of cheese that you like in this recipe. Some popular choices include sharp cheddar, Monterey Jack, and pepper Jack.
- If you want a spicier pimento cheese, you can add a pinch of cayenne pepper or chili powder.
- Serve the pimento cheese with crackers, vegetables, or bread.
Conclusion:
This Southwestern pimento cheese is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. The combination of sharp cheddar cheese, pimentos, and spices gives this dish a unique and flavorful taste that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #salads #eggs-dairy #easy #dips #cheese #dietary #high-calcium #high-protein #low-carb #inexpensive #high-in-something #low-in-something #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love
