Best 2 Southwestern Pilaf Recipes

**Southwestern Pilaf: A Culinary Journey through the Flavors of the Southwest**

Indulge in the vibrant flavors of the Southwest with our delectable Southwestern Pilaf. This one-pot dish is a symphony of textures and tastes, featuring fluffy rice, tender chicken, and a medley of colorful vegetables. Embark on a culinary adventure as we explore the diverse recipes within this article, each offering a unique twist on this classic dish. From the traditional to the innovative, these recipes cater to every palate, ensuring an unforgettable dining experience. Whether you're a seasoned chef or just starting your culinary journey, our Southwestern Pilaf recipes will guide you effortlessly towards a flavor-packed masterpiece. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure that will transport your taste buds to the heart of the Southwest.

Here are our top 2 tried and tested recipes!

SOUTHWESTERN RICE PILAF

Southwestern Rice Pilaf image

Make and share this Southwestern Rice Pilaf recipe from Food.com.

Provided by A Messy Cook

Categories White Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 cup chopped red onion
3 minced garlic cloves
1 teaspoon chili powder
3/4 teaspoon cumin
3/4 teaspoon oregano
1 1/2 cups long-grain white rice
2 cups chicken broth
1 (16 ounce) can diced tomatoes
1 (4 ounce) can chopped green chilies, drained
1 1/4 cups frozen corn
1/2 teaspoon hot pepper sauce
1/2 cup chopped cilantro
1/2 cup sliced scallion

Steps:

Heat oil in large saucepan; saute onion until softened.
Add next four ingredients (garlic through oregano) and cook, stirring frequently, for 1 minute.
Add rice and stir until grains are coated with oil.
Add broth, tomatoes, and chiles; bring to boil and add corn.
Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
Season with hot pepper sauce and serve with cilantro and scallions.

SOUTHWESTERN PILAF

Southwestern Pilaf image

A hearty side dish that is sure to please. This can be served in place of Spanish rice and goes well with grilled meats and poultry.

Provided by PaulaG

Categories Brown Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 cups chicken broth
1/2 cup brown rice
1/2 cup barley
1 medium carrot, diced
1 tablespoon olive oil
3 garlic cloves, finely chopped
1/2 cup red onion, chopped
1 cup corn kernel (frozen or canned)
1 cup black beans, canned, rinsed, drained
1/2 medium red bell pepper, diced
1 jalapeno pepper, diced
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
2 tablespoons fresh cilantro, chopped
salt and pepper, to taste

Steps:

In a medium saucepan with tight fitting lid, bring the chicken broth to a boil, stir in rice and barley; cover and cook for 30 minutes.
Stir in diced carrot, cover and continue to cook for an additional 15 minutes or until liquid is absorbed and grains are tender.
While the grains are cooking, heat the olive oil in a large skillet, stir in garlic and chopped onion and cook until onion is tender.
Stir in the corn and beans, heat until warmed; add jalapeño pepper, red bell pepper, cumin and oregano.
When the grains are cooked, add to skillet, stirring to combine.
Sprinkle in the cilantro, combine well; cover and allow to stand 5 minutes before serving.
Adjust salt and pepper to taste.

Nutrition Facts : Calories 253.4, Fat 4.5, SaturatedFat 0.8, Sodium 387, Carbohydrate 45.5, Fiber 7.9, Sugar 2.2, Protein 10.3

Tips:

Use long grain rice: Jasmine, Basmati, or white rice are all great choices for this dish.
Rinse the rice before cooking: This will remove the starch and help the rice grains stay separate.
Sauté the aromatics before adding the rice: This will help release their flavor and add depth to the dish.
Use a flavorful broth: Chicken broth, vegetable broth, or even water with a bouillon cube will work well.
Add vegetables and other ingredients to your liking: This dish is very versatile, so feel free to add whatever you have on hand. Some popular additions include corn, black beans, bell peppers, and zucchini.
Don't overcook the rice: The rice should be cooked through but still have a slight bite to it.
Let the rice rest before serving: This will help the grains absorb more of the flavorful broth.
Garnish with fresh herbs and a squeeze of lime juice before serving: This will add a pop of color and flavor.

Conclusion:

Southwestern pilaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover rice. With its vibrant flavors and colorful ingredients, this dish is sure to be a hit with your family and friends.

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