Best 7 Southwestern Orange Dip Recipes

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## Dive into the Zesty Flavors of Southwestern Orange Dip: A Culinary Journey Through Three Unique Recipes

Indulge in a tantalizing trip to the flavors of the Southwest with our trio of Southwestern Orange Dip recipes. These vibrant dips, inspired by the vibrant cuisine of the American Southwest, pack a punch of citrusy freshness, smoky spices, and creamy textures. Prepare to embark on a culinary adventure that will leave your taste buds dancing with delight.

Our first recipe introduces the classic Southwestern Orange Dip, a timeless favorite that blends the sweetness of oranges with the warmth of chili powder, cumin, and a hint of cayenne pepper. This versatile dip pairs perfectly with tortilla chips, vegetable crudités, or as a spread for sandwiches and wraps.

Next up, we have a delightful twist on the classic: the Creamy Southwestern Orange Dip. This luscious dip elevates the original recipe with the addition of cream cheese and sour cream, creating a velvety smooth texture that will tantalize your palate. Enjoy it as a dip for chips, crackers, or even as a topping for grilled chicken or fish.

For those seeking a bit of heat, our Spicy Southwestern Orange Dip is sure to ignite your taste buds. This fiery rendition amps up the spice level with a generous helping of chili powder, cayenne pepper, and a touch of jalapeño peppers. Serve it alongside crispy tortilla chips, tacos, or burritos for an extra kick of flavor.

Get ready to impress your friends and family with these three Southwestern Orange Dip recipes. With their vibrant colors, tantalizing aromas, and irresistible flavors, these dips are sure to be the star of any gathering. So, gather your ingredients, grab a bowl, and let's embark on this culinary journey together!

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN DIP MIX



Southwestern Dip Mix image

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 tablespoons dried minced chives
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes, optional
ADDITIONAL INGREDIENTS (for each batch):
1 cup mayonnaise
1 cup sour cream
Tortilla chips or fresh vegetables

Steps:

  • Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHWEST RANCH DIPPING SAUCE



Southwest Ranch Dipping Sauce image

This Southwest Ranch fills my family's need for some heat. This quick dipping sauce is fantastic with chicken or fresh vegetables.

Provided by Mary Younkin

Categories     Condiment     Salad

Time 5m

Number Of Ingredients 16

¾ cup mayonnaise
¾ cup sour cream
1½ teaspoons chili powder (start with ¾ teaspoon if you aren't a fan of too much heat)
1 teaspoon cumin
½ teaspoon paprika
½ teaspoon dried dill weed
½ teaspoon dried parsley
½ teaspoon dried chives
¼ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon crushed red pepper flakes
⅛ teaspoon cayenne pepper
½-¾ teaspoon kosher salt (adjust to taste)
½ teaspoon finely cracked pepper (adjust to taste)
freshly squeezed lemon juice (approximately 1-3 teaspoons, adjust to taste)

Steps:

  • Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
  • Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!

Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

SOUTHWESTERN DIP



Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

  • In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

SOUTHWEST DIPPING SAUCE



Southwest Dipping Sauce image

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

Provided by USMCWIFE03

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
1 pinch cayenne pepper

Steps:

  • In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

Nutrition Facts : Calories 108 calories, Carbohydrate 1.1 g, Cholesterol 6.7 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 167.2 mg, Sugar 0.4 g

SOUTHWESTERN DIP 'MIX'



Southwestern Dip 'mix' image

Make and share this Southwestern Dip 'mix' recipe from Food.com.

Provided by paula giles

Categories     < 4 Hours

Time 2h5m

Yield 1 cup

Number Of Ingredients 8

1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1 cup sour cream

Steps:

  • Mix above spices together.
  • Store in freezer until ready for use.
  • TO SERVE: Mix 1 teaspoon of mix with one cup of sour cream.
  • Adjust to your own taste.
  • Store in refrigerator for atleast a couple of hours before serving.

Nutrition Facts : Calories 534.6, Fat 49.6, SaturatedFat 30.2, Cholesterol 101.2, Sodium 2479.9, Carbohydrate 17.8, Fiber 2.4, Sugar 2.4, Protein 9

V'S SOUTHWESTERN DIP



V's Southwestern Dip image

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

Provided by Vseward Chef-V

Categories     Tex Mex

Time 5m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 8

2 cups sour cream
1 cup mayonnaise
1 tablespoon parsley
1 tablespoon dried onion flakes
1 tablespoon dried chives
1 tablespoon cumin
1 teaspoon salt
1/2 tablespoon cayenne pepper

Steps:

  • Mix sour cream and mayonaise together in a bowl.
  • Mix dry ingredients in a separate bowl.
  • Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.

Nutrition Facts : Calories 309.1, Fat 28.5, SaturatedFat 10.8, Cholesterol 50, Sodium 729.8, Carbohydrate 13, Fiber 0.3, Sugar 5.6, Protein 2.3

SOUTHWESTERN STAR DIP



Southwestern Star Dip image

I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging me! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-2/3 cups.

Number Of Ingredients 9

2 cups shredded sharp cheddar cheese
1 cup mayonnaise
1 can (4-1/2 ounces) chopped ripe olives, drained, divided
1 can (4 ounces) chopped green chilies, undrained
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1 medium tomato, chopped
1/4 cup chopped green onions
Tortilla chips

Steps:

  • In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Serve with tortilla chips.

Nutrition Facts : Calories 124 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

- Use fresh oranges for the best flavor. - You can use any type of orange juice, but freshly squeezed is best. - If you don't have sour cream, you can use plain yogurt or Greek yogurt. - Add a pinch of cayenne pepper for a little spice. - Serve the dip with tortilla chips, crackers, or vegetables.

Conclusion:

Southwestern Orange Dip is a delicious and refreshing dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new dip to try, give this one a try!

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