Best 2 Southwestern Nachos Recipes
Nachos are a Tex-Mex dish that has become a popular appetizer or snack all over the world. The dish consists of tortilla chips covered with melted cheese, and often other toppings such as salsa, guacamole, sour cream, and ground beef. Nachos can be made with a variety of different ingredients, and there are many different recipes to choose from. This article provides recipes for four different types of nachos:
- **Classic Nachos:** This recipe is a classic take on nachos, with tortilla chips, melted cheese, salsa, guacamole, and sour cream.
- **Loaded Nachos:** This recipe is loaded with toppings, including ground beef, black beans, corn, tomatoes, and onions.
- **Sweet Potato Nachos:** This recipe is a healthier take on nachos, with sweet potato chips instead of tortilla chips.
- **Nacho Fries:** This recipe is a fun twist on nachos, with crispy french fries instead of tortilla chips.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile dishes. Nachos are perfect for parties, game day snacks, or a quick and easy meal.
SOUTHWESTERN NACHOS
Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don't need to worry about filling the chip bowl-the tortilla chips are conveniently baked right in the dish! -Kelly Byler, Goshen, Indiana
Provided by Taste of Home
Categories Appetizers
Time 7h55m
Yield 30 servings.
Number Of Ingredients 18
Steps:
- Cut each roast in half; place in two 5-qt. slow cookers. Combine the apple juice, garlic, salt and, if desired, liquid smoke; pour over meat. Cover and cook on low 7-8 hours or until tender. , Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through. , Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.
Nutrition Facts : Calories 288 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 548mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
SOUTHWESTERN NACHOS POTATO SKINS
Steps:
- Toppings: Salsa, pickled jalapenos, chopped scallions and cilantro, and sour cream on cheesy skins
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
Tips:
- Use fresh ingredients whenever possible. This will give your nachos the best flavor.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and find what you like best.
- Make sure to layer your nachos properly. Start with a layer of chips, then add your toppings, and finish with another layer of chips. This will help to keep your nachos from getting soggy.
- Bake your nachos in a preheated oven. This will help to melt the cheese and crisp up the chips.
- Serve your nachos immediately. They are best when they are hot and fresh.
Conclusion:
Southwestern nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be customized to suit your own taste. With so many different topping options to choose from, you're sure to find a combination that you love. So next time you're looking for a quick and easy meal, give southwestern nachos a try. You won't be disappointed!
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