Best 3 Southwestern Grits Recipes
Indulge in the rich flavors of the Southwest with our delectable Southwestern Grits recipe. This savory dish combines creamy grits with a tantalizing blend of spices, vegetables, and succulent chicken or chorizo, resulting in a hearty and flavorful meal. Whether you prefer chicken or chorizo, both options offer a unique and satisfying taste experience. The addition of fresh vegetables like bell peppers, onions, and jalapenos adds a vibrant crunch and a pop of color to the dish. This recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite toppings. From shredded cheese and diced avocado to a dollop of sour cream or a sprinkle of cilantro, the possibilities are endless. Get ready to embark on a culinary journey to the Southwest with our Southwestern Grits recipe, a perfect blend of flavors and textures that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN SKIRT STEAK WITH CHEESE GRITS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Toss the poblanos and tomatoes with 1 tablespoon olive oil in a large bowl; season with 1/4 teaspoon salt and a few grinds of pepper. Spread on a parchment-lined baking sheet. Roast until tender and lightly browned in spots, about 25 minutes; set aside.
- Meanwhile, bring 3 1/2 cups salted water to a boil in a medium saucepan. Whisk in the grits, then reduce the heat to a gentle simmer; cook, whisking constantly, until thickened, 5 to 7 minutes. Whisk in the cheese, butter and 1/2 teaspoon salt until smooth. Cover and set aside.
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Season the steak with salt, pepper and the chili powder. Add to the skillet and cook until browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board; let rest 5 minutes.
- Toss the vegetables with the lime juice and cilantro. Slice the steak against the grain. Serve with the vegetables, grits and lime wedges.
SOUTHWESTERN GRITS
A great brunch or dinner dish from my favorite Galveston-area church cookbook. I use recipe #244839 for the taco seasoning.
Provided by loof751
Categories Grains
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the spinach and squeeze dry with paper towels. Drain the corn.
- Put water in a large microwave-safe bowl. Cover and microwave 7 minutes. Using a wire whisk or fork, stir in grits, taco seasoning, and onion. Microwave, uncovered, 4 minutes. Stir and microwave 2 minutes more.
- Stir in corn, spinach, margarine, and half of the cheeses.
- Spray a 13x9 baking dish with cooking spray. Pour grits mixture into the dish. Sprinkle with remaining cheese.
- Bake at 350 degrees for 30 minutes.
SOUTHWESTERN CHEESE GRITS BREAKFAST BOWL WITH AVOCADO SALSA
This recipe was developed because of the leftovers in the fridge. It was a great way to turn 3 oz of steak into a wonderful meal for 2.
Provided by PaulaG
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Bring the 1 1/2 cups water to a boil, whisk in grits and season to taste with salt. When grits return to boil, cover and reduce heat to medium low. Cook for 5 minutes.
- While grits cook prepare the avocado salsa by combining the avocado, onion, pepper and tomato. Sprinkle liberally with lemon juice and season to taste with salt and pepper.
- When the grits are cooked, remove from heat and stir in cheese and green chili. Cover and allow to rest while cooking the eggs.
- Cook eggs in a lightly seasoned skillet to your liking; i.e., sunny side up, over easy, etc. When finished cooking eggs toss the sliced meat onto the hot pan and toss to just warm.
- To assemble, divide the grits between 2 shallow bowls. Top each with a cooked egg, half the meat and a generous helping of avocado salsa. Sprinkle all with fresh cilantro or parsley if desired and serve.
Tips:
- For creamy grits, use equal parts liquid and grits.
- To make grits ahead of time, cook them according to the package directions and then spread them in a greased baking dish.
- Cover the grits and refrigerate them for up to 3 days. When you're ready to serve, reheat the grits in a saucepan over medium heat until warmed through.
- To add flavor to your grits, try adding cheese, butter, salt, pepper, or your favorite seasonings.
- You can also cook grits in a slow cooker. Combine the grits, liquid, and seasonings in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- If you don't have time to cook grits, you can use instant grits. Just follow the package directions.
Conclusion:
Grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a good source of fiber and vitamins. With so many different ways to prepare them, there's sure to be a grits recipe that everyone will enjoy.
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