Best 4 Southwestern Grilled Sweet Potato Salad Recipes
Indulge in the vibrant flavors of the Southwest with our tantalizing Grilled Sweet Potato Salad. This delectable dish combines the natural sweetness of grilled sweet potatoes with a medley of fresh and zesty ingredients. Grilled corn and black beans add a delightful smoky flavor, while red onion, cilantro, and jalapeño bring a pop of color and a touch of heat. Tossed in a tangy lime-cumin dressing, this salad delivers a burst of flavors that will tantalize your taste buds.
Ready in just 30 minutes, this recipe is perfect for a quick and healthy meal. With its vibrant colors and irresistible taste, this Grilled Sweet Potato Salad is sure to be a hit at your next barbecue or potluck. You can enjoy it as a main course or as a refreshing side dish. For a vegan and gluten-free option, simply omit the feta cheese and use a gluten-free bread crumb topping. We also included recipes for variations like Black Bean and Corn Salad and Grilled Vegetable Skewers, offering additional delicious options to suit your preferences.
GRILLED SWEET POTATO SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium heat.
- Sprinkle the potatoes with salt and pepper and toss with enough olive oil to coat. Grill the potatoes until caramelized, about 4 minutes per side. Place them on the top rack and close the grill, allowing them to finish cooking through, about 20 minutes more. Remove the potatoes from the grill and allow them to come to room temperature.
- To make the vinaigrette, whisk together the vinegar, capers, honey, mustard and olive oil in a small bowl. Season with salt and pepper. Dice the potatoes into large chunks and toss in a bowl with the scallions and walnuts. Season with salt and pepper.
- Dress the potatoes with enough vinaigrette to coat the salad. Top with the apples, chives, sesame seeds, cilantro and parsley and serve.
MESA GRILL'S SOUTHWESTERN POTATO SALAD
Steps:
- Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
GRILLED SOUTHWESTERN POTATO SALAD
This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 5 minutes. Drain potatoes and toss with oil., Grill poblanos, covered, over high heat 8-10 minutes or until skins are blistered and blackened on all sides, turning occasionally. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Grill corn and potatoes, covered, over medium heat 12-15 minutes or until tender and lightly browned, turning occasionally. Cool slightly., Peel off and discard charred skin from poblanos; remove stems and seeds. Cut peppers into 1/2-in. pieces and place in a large bowl. Cut corn from cobs and cut potatoes into 3/4-in. pieces; add to peppers., In a small bowl, whisk buttermilk, sour cream and lime juice until blended; stir in jalapeno, cilantro and seasonings. Add to potato mixture, stirring in as much dressing as desired to coat. Serve with lime wedges. Refrigerate leftovers.
Nutrition Facts : Calories 229 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 301mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
SOUTHWESTERN GRILLED SWEET POTATO SALAD
Yield 6
Number Of Ingredients 11
Steps:
- 1. In a large bowl, toss the sweet potato slices with olive oil. Season with salt and pepper. Place the sweet potatoes on a grill over medium heat. Cook until tender, about 8-10 minutes on each side. When the sweet potatoes are close to being done, place the ear of corn on the grill and cook for 3-4 minutes, rotating so the kernels get slightly charred. Let the sweet potatoes and corn cool to room temperature. 2. Cut the sweet potatoes into cubes and place in a large bowl. With a sharp knife, remove the corn kernels from the cob. Add the corn to the bowl. Stir in black beans, red pepper, greenonions, cilantro, and avocado. Squeeze the lime juice over the salad and stir until combined. Season with salt and pepper, to taste. Serve. Note-the salad will keep in the refrigerator for 2 days.
Tips:
- Choose firm, medium-sized sweet potatoes for grilling. They should be about the same size so that they cook evenly.
- Pierce the sweet potatoes several times with a fork before grilling. This will help them cook more evenly and prevent them from bursting.
- Grill the sweet potatoes over medium-high heat for about 20 minutes, or until they are tender when pierced with a fork.
- Allow the sweet potatoes to cool slightly before handling them. Once they are cool enough to handle, cut them in half lengthwise and scoop out the flesh.
- Mash the sweet potato flesh with a fork or potato masher until it is smooth. You can also use a food processor to mash the sweet potatoes.
- Add your desired seasonings and mix well. Some popular seasonings for sweet potato salad include cumin, chili powder, paprika, garlic powder, and onion powder.
- Stir in your favorite vegetables, beans, and/or nuts. Some popular additions to sweet potato salad include corn, black beans, red onion, bell pepper, avocado, and pecans.
- Dress the salad with your favorite dressing. A simple vinaigrette or a creamy dressing made with yogurt or sour cream are both good options.
- Serve the salad immediately or chill it for later. Sweet potato salad can be served warm, at room temperature, or chilled.
Conclusion:
Southwestern grilled sweet potato salad is a delicious and healthy side dish or main course. It is easy to make and can be tailored to your own taste preferences. With its smoky flavor and vibrant colors, this salad is sure to be a hit at your next potluck or barbecue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
