Best 2 Southwestern Grilled Pork Tenderloin Recipes
Indulge in the tantalizing flavors of the Southwest with our grilled pork tenderloin, a culinary journey that promises an explosion of taste. Succulent pork tenderloin, marinated in a vibrant blend of chili powder, cumin, garlic, and lime, is grilled to perfection, delivering a juicy and tender bite. Accompany this delectable main course with a medley of equally enticing recipes featured in this article. Discover the refreshing tang of our homemade chimichurri sauce, a vibrant green condiment bursting with herbs, garlic, and a hint of spice. Complement the pork's savory richness with our creamy avocado salsa, a delightful combination of ripe avocados, tomatoes, onions, and cilantro, offering a cool and creamy contrast. To elevate your meal further, try our flavorful grilled corn on the cob, brushed with a zesty chili-lime butter, and sprinkled with cotija cheese for a smoky and savory treat. Embark on a culinary adventure with our grilled pork tenderloin and its accompanying recipes, a symphony of flavors that will transport your taste buds to the vibrant heart of the Southwest.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN GRILLED PORK TENDERLOIN
If you are getting tired of the same old beef and chicken recipes for the grill, try this "other white meat" for a wonderful change of pace. Adapted from a weight loss tracking website's newsletter. Preparation includes time pork will be in the refrigerator.
Provided by lauralie41
Categories One Dish Meal
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl mix together chili powder, oregano, cumin, and garlic powder.
- Place tenderloins or chops on a large platter. Rub the dry mixture over the pork, cover and refrigerate for 2-24 hours.
- Grill the pork over medium coals or this can also be broiled. Turn occasionally. Tenderloins will take approximately 25-30 minutes and pork chops will be done in approximately 10-15 minutes. A meat thermometer should read 155-160 degrees and there should also be a hint of pink in the center.
SOUTHWESTERN GRILLED PORK TENDERLOIN
Steps:
- To make the rub, combine all the ingredients except the pork and oil in a small bowl. Place the pork in a zip-close plastic bag and add the rub. Squeeze out the air and seal the bag; turn to coat the meat. Refrigerate at least 1 hour or up to 24 hours. Meanwhile, spray the grill rack with nonstick spray; preheat the grill to high or prepare a hot fire. Place the pork on the grill rack. Grill, turning, until an instant-read thermometer inserted in the center registers 160°F for medium, 18 - 22 minutes. Transfer the pork to a platter and cover loosely with foil; let stand about 10 minutes. Cut into 12 slices. Yields about 3 slices per serving.
Tips:
- Flavorful Marinade: The marinade is a key element in this recipe. It infuses the pork tenderloin with a blend of Southwestern spices and citrus flavors. Be sure to allow the pork to marinate for at least 4 hours, or even overnight, to maximize the flavor absorption.
- Tender Cooking: Grilling the pork tenderloin over medium heat helps to cook it evenly without overcooking. Use a meat thermometer to ensure that the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Resting the Meat: After grilling, let the pork tenderloin rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Garnish and Serve: To enhance the presentation, garnish the sliced pork tenderloin with fresh cilantro, lime wedges, and a sprinkle of cotija cheese. Serve it alongside your favorite sides, such as grilled vegetables, rice, or a simple salad.
Conclusion:
This Southwestern grilled pork tenderloin is a delicious and versatile dish that is perfect for a summer cookout or a weeknight dinner. The marinade infuses the pork with a zesty blend of flavors, while the grilling method ensures that it remains tender and juicy. Whether you serve it with grilled vegetables, rice, or a salad, this dish is sure to be a hit with your family and friends. .
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