Best 2 Southwestern Grilled Pork Tenderloin Recipes
Indulge in the tantalizing flavors of the Southwest with our grilled pork tenderloin, a culinary journey that promises an explosion of taste. Succulent pork tenderloin, marinated in a vibrant blend of chili powder, cumin, garlic, and lime, is grilled to perfection, delivering a juicy and tender bite. Accompany this delectable main course with a medley of equally enticing recipes featured in this article. Discover the refreshing tang of our homemade chimichurri sauce, a vibrant green condiment bursting with herbs, garlic, and a hint of spice. Complement the pork's savory richness with our creamy avocado salsa, a delightful combination of ripe avocados, tomatoes, onions, and cilantro, offering a cool and creamy contrast. To elevate your meal further, try our flavorful grilled corn on the cob, brushed with a zesty chili-lime butter, and sprinkled with cotija cheese for a smoky and savory treat. Embark on a culinary adventure with our grilled pork tenderloin and its accompanying recipes, a symphony of flavors that will transport your taste buds to the vibrant heart of the Southwest.
Here are our top 2 tried and tested recipes!
SOUTHWESTERN GRILLED PORK TENDERLOIN
If you are getting tired of the same old beef and chicken recipes for the grill, try this "other white meat" for a wonderful change of pace. Adapted from a weight loss tracking website's newsletter. Preparation includes time pork will be in the refrigerator.
Provided by lauralie41
Categories One Dish Meal
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl mix together chili powder, oregano, cumin, and garlic powder.
- Place tenderloins or chops on a large platter. Rub the dry mixture over the pork, cover and refrigerate for 2-24 hours.
- Grill the pork over medium coals or this can also be broiled. Turn occasionally. Tenderloins will take approximately 25-30 minutes and pork chops will be done in approximately 10-15 minutes. A meat thermometer should read 155-160 degrees and there should also be a hint of pink in the center.
SOUTHWESTERN GRILLED PORK TENDERLOIN
Steps:
- To make the rub, combine all the ingredients except the pork and oil in a small bowl. Place the pork in a zip-close plastic bag and add the rub. Squeeze out the air and seal the bag; turn to coat the meat. Refrigerate at least 1 hour or up to 24 hours. Meanwhile, spray the grill rack with nonstick spray; preheat the grill to high or prepare a hot fire. Place the pork on the grill rack. Grill, turning, until an instant-read thermometer inserted in the center registers 160°F for medium, 18 - 22 minutes. Transfer the pork to a platter and cover loosely with foil; let stand about 10 minutes. Cut into 12 slices. Yields about 3 slices per serving.
Tips:
- Flavorful Marinade: The marinade is a key element in this recipe. It infuses the pork tenderloin with a blend of Southwestern spices and citrus flavors. Be sure to allow the pork to marinate for at least 4 hours, or even overnight, to maximize the flavor absorption.
- Tender Cooking: Grilling the pork tenderloin over medium heat helps to cook it evenly without overcooking. Use a meat thermometer to ensure that the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Resting the Meat: After grilling, let the pork tenderloin rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Garnish and Serve: To enhance the presentation, garnish the sliced pork tenderloin with fresh cilantro, lime wedges, and a sprinkle of cotija cheese. Serve it alongside your favorite sides, such as grilled vegetables, rice, or a simple salad.
Conclusion:
This Southwestern grilled pork tenderloin is a delicious and versatile dish that is perfect for a summer cookout or a weeknight dinner. The marinade infuses the pork with a zesty blend of flavors, while the grilling method ensures that it remains tender and juicy. Whether you serve it with grilled vegetables, rice, or a salad, this dish is sure to be a hit with your family and friends. .
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