Best 4 Southwestern Grilled Pork Chops With Peach Salsa Recipes
Indulge in a tantalizing culinary journey with our grilled pork chops featuring a vibrant blend of Southwestern flavors. These tender and succulent pork chops are marinated in a mouthwatering mixture of chili powder, cumin, garlic, and paprika, then grilled to perfection. Accompanied by a refreshing and tangy peach salsa, bursting with the sweetness of ripe peaches, a hint of jalapeño heat, and a touch of cilantro freshness, this dish offers a delightful balance of flavors. Grilled corn on the cob, roasted with a zesty blend of spices, adds a smoky and slightly sweet dimension to the meal. Rounding out the feast is a creamy avocado-tomatillo salsa, its velvety texture contrasting with the crisp and tangy tomatillos. With detailed instructions and step-by-step guidance, this recipe promises a culinary adventure that will satisfy your cravings for bold and flavorful dishes.
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GRILLED PORK CHOPS WITH PEACH SALSA
Steps:
- Salsa:
- In a bowl toss all of the salsa ingredients together and set aside.
- Pork chops:
- Heat an outdoor grill or grill pan over medium-high heat.
- Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
- Serve the chops with the peach salsa.
GRILLED PORK CHOPS WITH PEACH AND JALAPEñO SALSA
This flavorful peach and jalapeño salsa makes a superb summertime topping. It's quick and easy to make, and is ready in minutes. All you have to do is grill the meat!
Provided by Beachbody
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Combine peaches, onion, jalapeño, red pepper flakes, lime juice, hot pepper sauce, and cilantro; mix well. Set aside.
- Preheat grill or broiler on high.
- Season pork chops with salt and pepper.
- Grill or broil chops for 4 to 5 minutes on each side, or until desired doneness.
- Top pork chops evenly with salsa; serve immediately.
Nutrition Facts : ServingSize 1 pork chop, Calories 198 kcal, Carbohydrate 9 g, Protein 25 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 242 mg, Fiber 1 g, Sugar 7 g
SOUTHWESTERN PINEAPPLE PORK CHOPS
This quick-to-fix entrée will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.-Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm., In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer until tender, 15-20 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 315mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
GRILLED SOUTHWESTERN PORK CHOPS
Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 8
Number Of Ingredients 7
Steps:
- Mix all ingredients except pork.
- Spread chili powder mixture evenly on both sides of pork. Cover and refrigerate at least 30 minutes but no longer then 24 hours.
- Heat coals or gas grill for direct heat. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently, until slightly pink when cut near bone.
Nutrition Facts : Calories 185, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
Tips:
- Choose thick-cut pork chops. This will help them stay juicy during grilling.
- Marinate the pork chops for at least 30 minutes. This will help them absorb the flavors of the marinade.
- Grill the pork chops over medium heat. This will help them cook evenly without burning.
- Let the pork chops rest for a few minutes before serving. This will help them retain their juices.
- Serve the pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
Conclusion:
Southwestern Grilled Pork Chops with Peach Salsa is a delicious and easy-to-make dish that is perfect for a summer cookout. The pork chops are marinated in a flavorful blend of spices, then grilled to perfection. The peach salsa is a refreshing and tangy complement to the pork chops. This dish is sure to be a hit with your family and friends.
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