Best 2 Southwestern Green Chile Stew Recipes

Explore the vibrant flavors of the Southwest with our tantalizing Southwestern Green Chile Stew recipe. This hearty and comforting dish combines the perfect blend of tender chicken, sweet corn, juicy tomatoes, and roasted green chiles, all simmered in a savory broth infused with aromatic spices. Indulge in the slightly spicy, incredibly flavorful stew that's perfect for a chilly evening or a cozy gathering.

In addition, the article offers a diverse selection of delectable recipes to satisfy every palate. Treat yourself to the classic Creamy Chicken and Wild Rice Soup, a delightful symphony of tender chicken, earthy wild rice, and a creamy sauce that will warm your soul. For a lighter option, try the refreshing Cucumber Dill Salad, a crisp and flavorful salad featuring crisp cucumbers, creamy dill, and a tangy vinaigrette dressing.

Savor the aromatic goodness of our flavorful One-Pot Lemon Garlic Butter Chicken and Rice, where tender chicken is smothered in a luscious lemon garlic butter sauce, complemented by fluffy rice. For a taste of Italian comfort food, immerse yourself in the cheesy goodness of our One-Pot Cheesy Chicken and Broccoli Pasta, featuring tender chicken, vibrant broccoli florets, and a creamy, cheesy sauce that will transport you to culinary heaven.

And for those who love a classic, don't miss our timeless recipe for the ultimate crowd-pleaser: Grandma's Meatloaf. This traditional dish features a savory blend of ground beef, pork, and veal, topped with a sweet and tangy glaze that will leave you craving more.

With each recipe carefully selected to tantalize your taste buds and cater to diverse preferences, this article is your ultimate guide to a culinary journey through a variety of delectable dishes.

Let's cook with our recipes!

SOUTHWESTERN GREEN CHILE STEW

Southwestern Green Chile Stew image

Delicious vegan stew from Jayme Heimbuch at Mother Nature Network; you won't miss the meat at all, and all the green chilies gives it a lovely tartness. Serve with lime quarters on the table for squeezing and, if you like, a sprinkling of your favorite (vegan?) cheese.

Provided by lecole54

Categories Beans

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 onion, finely diced
2 garlic cloves, minced
1 jalapeno, seeded and diced
1 red bell pepper, chopped
3 tomatoes, seeded and chopped
1 ear of corn (canned if out of season)
3 small new potatoes, cubed
1 (15 ounce) can red beans
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
2 cups vegetable stock
3 (4 ounce) cans mild green chilies

Steps:

1. In a large stew pot or dutch oven, warm the olive oil over medium-high heat. Add the onions and garlic and stir. Cook until translucent. Add the jalepeño, and cook until softened.
2. Add the red bell pepper and tomato and cook until softened.
3. Cut the corn from the cob and add to the pot along with the potatoes, and cook for 1-2 minutes.
4. Add in all the beans and, most importantly, the green chiles. Pour in the vegetable stock until the liquid comes just to the top of the vegetables.
5. Bring the stew to a boil and reduce the heat to very low. Cover and allow to gently simmer for at least 30 minutes, but the longer you let it simmer the better.

Nutrition Facts : Calories 408.4, Fat 6.3, SaturatedFat 1, Sodium 894.1, Carbohydrate 71.6, Fiber 19.1, Sugar 8.6, Protein 20

SOUTHWESTERN GREEN CHILE WITH PORK STEW

Southwestern Green Chile with Pork Stew image

A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas.

Provided by terrielyn

Categories Soups, Stews and Chili Recipes Stews Pork

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 onion, chopped
2 pounds pork loin, cut into 1 inch cubes
½ cup all-purpose flour
3 (14.5 ounce) cans chicken broth
4 cups water
4 potatoes, peeled and cubed
8 green chile peppers, chopped
1 (15 ounce) can black beans, undrained
1 (15 ounce) can kidney beans, drained
3 cloves garlic, minced
salt and pepper to taste

Steps:

In a large pot over medium high heat, combine the oil and onion and saute for 5 minutes, or until onions are tender. Dredge the pork in the flour and add to the pot. Saute quickly until browned.
Add the broth, water, potatoes and chile peppers. Bring to a boil and reduce heat to low. Simmer for 15 minutes, or until potatoes are tender. Add the black beans, kidney beans, garlic, and salt and pepper to taste. Simmer for 30 minutes or more.

Nutrition Facts : Calories 471 calories, Carbohydrate 38.6 g, Cholesterol 71.4 mg, Fat 20.7 g, Fiber 7 g, Protein 32.1 g, SaturatedFat 5.9 g, Sodium 1517.6 mg, Sugar 4.2 g

Tips:

Choose the right chiles: For a mild stew, use Anaheim or poblano peppers. For a medium heat, use New Mexico or Hatch chiles. For a spicy stew, use serrano or jalapeño peppers.
Roast the chiles: Roasting the chiles brings out their flavor and makes them easier to peel and chop. You can roast the chiles in a hot oven, over an open flame, or on a grill.
Remove the seeds and ribs: Once the chiles are roasted, remove the seeds and ribs. This will help to reduce the heat of the stew.
Use a variety of vegetables: This stew is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as potatoes, carrots, celery, or corn.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld together and the vegetables to become tender.
Serve the stew with your favorite toppings: Some popular toppings for southwestern green chile stew include sour cream, avocado, cilantro, and cheese.

Conclusion:

Southwestern green chile stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and comforting meal, give this stew a try. You won't be disappointed!