Best 4 Southwestern Green Chile Cheese Bread Recipes
Experience the tantalizing flavors of the Southwest with our delectable Southwestern Green Chile Cheese Bread. This savory bread combines the bold spiciness of green chiles, the richness of melted cheese, and the fluffy texture of homemade bread. With easy-to-follow instructions and a list of readily available ingredients, our recipe ensures a delightful baking experience. In addition, we also present a collection of equally tempting recipes, including a mouthwatering Green Chile Cornbread, a hearty Green Chile and Cheese Casserole, and irresistibly crispy Air Fryer Green Chile Wontons. Prepare to embark on a culinary journey, tantalizing your taste buds with each bite.
Let's cook with our recipes!
GREEN CHILE CHEESE BREAD
Steps:
- Preheat oven 375°.
- In a small bowl, mix butter, garlic, and diced green chilies together until combined.
- Spread butter mixture on each half of bread loaf.
- Place on a baking sheet and bake for 9-10 minutes.
- Remove from oven and top with cheese and turn oven to broil.
- Place bread back into the oven for 1-2 minutes or until cheese is melted and slightly browned.
- Serve immediately.
SOUTHWESTERN GREEN CHILE CHEESE BREAD
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green chilis and put them on top of the bread, and it turned out well. We did try locating the green chili powder, but to no avail. To be honest, though, I cannot imagine that...
Provided by Reta Smith
Categories Savory Breads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Stir yeast & juice (or water) in a large bowl until dissolved.
- 2. In another bowl, stir together the 1 cup flour, milk powder, salt and chile powder, if used. Stir in yeast mixture & beat with electric mixer until it forms a sticky mass, about 3 minutes. Cover & let rest for 1 hour. Beat in egg & additional flour until dough begins to come together.
- 3. Plop onto a lightly floured counter & gradually knead in additional flour only as needed to prevent sticking and forms a soft dough. Too much flour will make your bread dry. Knead until soft & smooth, about 5 minutes. Knead in cheese & chile.
- 4. Coat ball of dough with olive oil and place in bowl. Cover with damp cloth & let rise in a warm spot until doubled, about 1 hour.
- 5. Reshape into a ball tucking in the ends & place on a greased cookie sheet. Let rise again until almost doubled, 15 to 30 minutes. Preheat oven 425 degrees & place baking pan filled with 1-1/2 inches of water on the lowest shelf of oven.
- 6. Sprinkle loaf with additional grated cheese, if you wish and place in middle of oven. Immediately reduce temperature to 375 and bake 20-30 minutes until golden brown & bread sounds hollow when tapped with your fingers. Remove from oven & cool somewhat, for better slicing. It is great served warm but great at any temperature.
- 7. DON't worry if you can't find the Green chile powder, it will work without it.
GREEN CHILE CHEESE BREAD
Hatch Green Chile and Cheddar Cheese baked in a loaf of homemade bread.
Provided by Evelyn
Categories bread
Time 3h20m
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/4 cups of warm water. Add milk, butter, salt and sugar. Stir until well blended
- Add the green chile and cheese, mix until well blended. Sprinkle 3 cups of flour into this mixture and using a dough hook (or a large spoon) mix until well blended.
- Add remaining flour to make a soft dough. Place dough in a greased bowl and let rise for 1 1/2 hours.
- Remove from bowl. Place in two greased loaf pans
- Cover and let rise in a warm place for about 45 minutes
- Bake at 375 degrees for about 45 minutes.
Nutrition Facts : Calories 416 kcal, Carbohydrate 64 g, Protein 15 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 598 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
GREEN CHILE CHEESE BEER BREAD
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Provided by WCMILLER
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Blend green chiles and cheese together in a blender until smooth.
- In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
- Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.7 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 457.4 mg, Sugar 3.9 g
Tips:
- For the best flavor, use fresh green chiles. If you can't find fresh chiles, you can use canned or frozen chiles, but the flavor will be slightly different.
- If you don't have a food processor, you can chop the green chiles and cheddar cheese by hand. However, a food processor will make the job much easier.
- Be sure to grease the baking dish before you pour in the batter. This will help prevent the bread from sticking.
- Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean. This usually takes about 30 minutes.
- Serve the bread warm or at room temperature. It is also delicious the next day.
Conclusion:
Southwestern green chile cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover green chiles, and it is also a great appetizer or side dish. The bread is moist and flavorful, and the green chiles and cheese give it a nice kick. If you are looking for a new bread recipe to try, I highly recommend this one.
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