Best 4 Southwestern Goulash Recipes
Embark on a culinary journey to the vibrant flavors of the Southwest with our tantalizing Southwestern Goulash recipe. This hearty and flavorful dish seamlessly blends the bold and smoky essence of traditional goulash with the vibrant and zesty spices of the Southwest. Tender chunks of beef, simmered in a rich and savory broth infused with an array of aromatic spices, create a symphony of flavors that will dance on your palate. The addition of fire-roasted tomatoes, sweet corn, and black beans adds a vibrant and colorful dimension, while the kick of chili peppers brings a touch of heat that is sure to satisfy your cravings for a satisfying and comforting meal. Accompany this delectable main course with a medley of side dishes that perfectly complement its Southwestern flair, such as fluffy cornbread, tangy coleslaw, or a refreshing green salad. Get ready to tantalize your taste buds and explore the enchanting flavors of the Southwest with our delectable Southwestern Goulash and its accompanying side dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
SOUTHWESTERN GOULASH
From Healthy Cooking. I'm always looking for a new way to serve ground beef, particularly in these days of higher prices! I sprinkle some shredded cheddar cheese on the top when serving.
Provided by Chris Reynolds
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions.
- Meanwhile, in a Dutch oven over medium heat, cook beef and onion until beef is no longer pink; drain. Stir in the rest of the ingredients except cilantro.
- Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
- Drain macaroni; add to meat mixture. Stir in cilantro and heat through.
Nutrition Facts : Calories 277.2, Fat 8.4, SaturatedFat 3.2, Cholesterol 49.1, Sodium 637.5, Carbohydrate 31.9, Fiber 4, Sugar 8.6, Protein 20.1
COUNTRY GOULASH
My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.
Provided by Kelly Nagy Cramer
Categories World Cuisine Recipes European Eastern European Hungarian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
- Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 46.3 g, Cholesterol 99.1 mg, Fat 19.9 g, Fiber 6.6 g, Protein 37.8 g, SaturatedFat 7.5 g, Sodium 1434.5 mg, Sugar 12.5 g
SOUTHWESTERN GOULASH
My sweetie's mom and I had the same idea for dinner last night, so I put my dinner on the back burner so I could enjoy her delicious goulash. For tonight's dinner, I needed to use the ingredients I had planned to use for my goulash the previous night. However I wanted to mix up the flavor so we wouldn't be having essentially the same dish two nights in a row. And thus...a recipe was born! Note that using a tri-color mix of peppers makes the dish just beautiful!
Provided by Hippie2MARS
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add the onion, peppers, garlic and beef to a skillet and cook until onions are clear and meat is cooked.
- Drain well, return to skillet and add the corn, black beans, tomatoes and olives.
- Stir in the packet of Goya seasoning and bring to a boil.
- Mix in the rice and bring back to a boil; cover tightly and reduce to medium low heat.
- Simmer for 30 minutes, stirring once halfway through.
- Remove from heat and sprinkle with the cheese and the cilantro.
- To serve, add a dollop of sour cream and scatter the green onions over top of individual servings.
- Serve with tortilla chips for scooping.
Nutrition Facts : Calories 519.1, Fat 19.4, SaturatedFat 8.8, Cholesterol 71.2, Sodium 1028.6, Carbohydrate 58.2, Fiber 8.5, Sugar 6.5, Protein 29.6
Tips:
- To save time, use pre-cooked rotisserie chicken or leftover chicken from a previous meal.
- If you don't have a Dutch oven, you can use a large pot or skillet.
- Be sure to brown the chicken and vegetables before adding the liquid. This will help to develop flavor.
- Use a variety of beans and corn in your goulash. This will add color, texture, and flavor.
- Season your goulash to taste with chili powder, cumin, salt, and pepper.
- Serve your goulash with your favorite toppings, such as sour cream, shredded cheese, and sliced avocado.
Conclusion:
Southwestern goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of chicken, beans, corn, and vegetables, this goulash is a complete meal in a bowl. Serve it with your favorite toppings and enjoy!
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