Best 2 Southwestern Gorp Recipes
**Southwestern Gorp: A Delightful Snack Mix with a Kick!**
If you're looking for a delicious and easy-to-make snack that's perfect for any occasion, look no further than Southwestern Gorp. This tantalizing trail mix combines the bold flavors of the Southwest with crunchy textures and a touch of sweetness. With variations ranging from classic to spicy and sweet, there's a Southwestern Gorp recipe for every taste. Whether you're packing a lunch, preparing for a road trip, or simply craving a satisfying snack, this Southwestern-inspired treat is sure to hit the spot. Discover the perfect balance of sweet, savory, and spicy in every bite, and experience the vibrant flavors of the Southwest in a convenient and portable snack. Get ready to embark on a culinary journey with our collection of Southwestern Gorp recipes, each offering a unique blend of flavors and textures that will leave you craving more.
GORP
Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
GRILLED SOUTHWESTERN CORN
Corn on the cob makes a summer meal complete. Sprinkled with a few seasonings, this veggie is the cream of the crop.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Carefully brush grill rack with canola oil. Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
- Meanwhile, in small bowl, mix salt and cilantro; set aside.
- In 8-inch nonstick skillet, mix 1 tablespoon oil and the cumin. Cook over medium heat about 30 seconds, stirring frequently, until fragrant. Stir in garlic powder and red pepper. Brush cumin mixture over hot corn; sprinkle with cilantro-salt mixture.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 3 g, TransFat 0 g
Tips for Making the Best Southwestern Gorp:
- Use fresh, high-quality ingredients: The better the ingredients, the better the gorp will taste. Look for fresh nuts, seeds, and dried fruits that are free of blemishes and mold.
- Choose a variety of nuts and seeds: This will give your gorp a variety of flavors and textures. Some good choices include almonds, walnuts, pecans, cashews, sunflower seeds, and pumpkin seeds.
- Use a variety of dried fruits: This will also add flavor and variety to your gorp. Some good choices include raisins, cranberries, cherries, and apricots.
- Add some spices: This will give your gorp a little kick. Some good choices include chili powder, cumin, and paprika.
- Don't be afraid to experiment: There are many different ways to make gorp, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Conclusion:
Southwestern gorp is a delicious and healthy snack that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy snack, give southwestern gorp a try!
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