Best 5 Southwestern Fried Perch Recipes

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Embark on a culinary journey to the vibrant flavors of the Southwest with our tantalizing Southwestern Fried Perch recipe. This delectable dish combines the best of both worlds – the tender, flaky texture of fresh perch fillets, perfectly coated in a crispy, flavorful breading infused with a blend of zesty spices and herbs. The result? A symphony of tastes that will tantalize your taste buds and leave you craving more.

In addition to the main recipe, we've also included a collection of tempting complementary dishes to elevate your Southwestern Fried Perch experience. From a refreshing Southwestern Slaw bursting with crisp veggies and a tangy dressing to a savory Black Bean and Corn Salsa brimming with vibrant flavors, these accompaniments will add a burst of color and freshness to your plate. And to quench your thirst, whip up a batch of our refreshing Cucumber Limeade, a delightful blend of sweet, sour, and minty flavors that will perfectly complement the spicy notes of the fried perch.

Let's cook with our recipes!

10 BEST WAYS TO COOK PERCH



10 Best Ways to Cook Perch image

Your family will love these simple perch recipes! From fried to baked to grilled, there are many delicious ways to enjoy perch.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 10

Oven-Crisp Ocean Perch Fillets
Baked Parmesan Perch
Brown Butter Perch
Fried Perch
Pan-Fried Lake Perch
Lake Erie Perch Chowder
Grilled Perch With Citrus Salsa
Baked Ocean Perch With Lemon
Fried Fish Dabbawalla
Cajun Perch Po-Boys

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a perch recipe in 30 minutes or less!

Nutrition Facts :

SAUTEED LAKE PERCH



Sauteed Lake Perch image

Provided by Bobby Flay

Categories     main-dish

Time 11m

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups all-purpose flour
2 tablespoons paprika
1/2 teaspoon salt
1 egg
1 cup half-and-half
1/2 cup clarified butter
1 1/2 pounds fresh, skinned lake perch

Steps:

  • Mix flour, paprika, and salt together and set aside. In a small bowl, blend the egg and the half-and-half. Heat butter in a large saute pan. Dip perch fillets in egg wash first and then into the flour mixture. Carefully place them into the hot butter in the saute pan and brown on both sides. Remove from the butter and drain on a paper towel to absorb excess butter. Serve immediately.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

FRIED PERCH RECIPE



Fried Perch Recipe image

Lightly breaded yellow, deep fried until golden. Perfectly cooked, never greasy!

Provided by Bernie

Categories     Main Course

Number Of Ingredients 4

1 pound lake perch fillets
1/2 cup seasoned cracker meal
1 large egg (+ 3 tablespoons water)
canola or vegetable oil (for frying)

Steps:

  • Preheat the oil in the fryer to 375°. Line a plate or platter with wax paper then set aside. This same plate will be lined with paper towel for the fried fish.
  • If the fish filets are connected like a 'butterfly', cut in half so you have two filets then rinse and dry fish using a paper towel.
  • Prepare a breading station: Bowl #1 whisk the egg and water together. Bowl #2: add the cracker meal.
  • Working with one filet at a time, dip in the egg wash letting any excess drip back into the bowl then dredge lightly in the cracker meal then set on a plate repeating until all the fish is coated.
  • Gently place the fish in the preheated oil adding as many as the fryer will hold. Cook 2-3 minutes watching closely until the desired golden color.
  • As you remove the fish from the deep fryer, let the oil drain in the basket for a couple of seconds then transfer to the paper towel lined plate and serve right away.

FRIED PERCH



Fried Perch image

Make and share this Fried Perch recipe from Food.com.

Provided by LisaAD

Categories     Perch

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb perch fillet
1 cup flour
1 cup cornmeal
16 ounces light beer
1 tablespoon salt
1 tablespoon pepper
2 tablespoons Old Bay Seasoning
1 cup oil

Steps:

  • Heat skillet fryer with hot oil.
  • Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency.
  • Coat filets with batter.
  • Deep fry til golden brown. Approx 3 minutes per side.

Nutrition Facts : Calories 846, Fat 57, SaturatedFat 8.6, Cholesterol 102, Sodium 1830.9, Carbohydrate 50.2, Fiber 3.5, Sugar 0.4, Protein 28.1

CRACKER-COATED FRIED PERCH



Cracker-Coated Fried Perch image

Your favorite fisherman would be proud to find his catch fried with this golden coating, "I've gotten raves each time I've made this fish," says Dennis Dornfeldt of Sheboygan, Wisconsin.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 eggs
1/2 cup milk
2 cups butter-flavored cracker crumbs
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
1 pound lake perch fillets
Vegetable oil

Steps:

  • In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Dip the perch in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork.

Nutrition Facts : Calories 397 calories, Fat 16g fat (3g saturated fat), Cholesterol 212mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

Tips:

  • Use a light hand when breading the fish to avoid a heavy, greasy coating.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
  • Be sure to fry the fish in hot oil to get a crispy coating.
  • Don't overcrowd the pan when frying the fish, or it will steam instead of fry.
  • Serve the fried perch with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey mustard.

Conclusion:

Southwestern fried perch is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spicy and smoky flavors makes this dish a hit with everyone who tries it. Serve it with your favorite sides, such as mashed potatoes, coleslaw, or cornbread, for a complete meal.

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