**Sizzling Southwestern Flat Iron Steak Fajitas: A Culinary Symphony of Bold Flavors and Tender Textures**
Embark on a tantalizing culinary journey with our Southwestern Flat Iron Steak Fajitas, a symphony of bold flavors and tender textures that will ignite your taste buds. This delectable dish features tender flat iron steak, marinated in a vibrant blend of Southwestern spices, grilled to perfection and sliced into thin strips. Served on a bed of sautéed bell peppers and onions, these fajitas burst with a medley of colors and flavors. Accompanied by an array of fresh toppings, including guacamole, sour cream, pico de gallo, and shredded cheese, this dish allows you to customize each bite to your liking. Dive into the vibrant flavors and textures of our Southwestern Flat Iron Steak Fajitas, a culinary masterpiece that promises an unforgettable dining experience.
GRILLED FLAT IRON STEAK FAJITAS
This is one recipe that my kids love. They are always within arms reach when the steaks are being cut up, begging for a bite.
Provided by Christa Arwood
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Mix seasonings together and apply liberally to both sides of the steak. Alowl to sit and come to room temperature to avoid the meat shrinking and becoming tough on grill. I usually eyeball my seasonings, but I am estimating the amount I use in the measurements above.
- 2. Cut and seed green bell pepper, rub with oil and season with salt and pepper. Cut ends off of onion and peel skin, coat with oil salt and pepper and wrap completely with aluminum foil.
- 3. As soon as fire dies down on charcoal grill place your onion on the coals. This will need the most time to cook so as soon as I can I place it in the heat.
- 4. Once coals are ready place flank steaks on grill. This meat is lean so there are not normally many flare ups from the fire. Allow meat to cook approx 10 minutes on each side, flipping only once. You want the meat to have a medium center so that it will retain moisture and juiciness. Once you have flipped the meat add your peppers to the grill and char each side. Remove meat from grill and let rest for about 10-15 minutes tented with foil so that juices can recirculate.
- 5. Cut steaks in thin strips with a SHARP knife on the bias Cut peppers and onions into strips.
- 6. Serve on tortillas and top with cheese, lettuce, sour cream, diced tomatoes, and salsa.
SHEET PAN STEAK FAJITAS RECIPE
It doesn't get much better than these Sheet Pan Steak Fajitas. They are so easy to make and taste amazing.
Provided by Elyse Ellis
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Spread sliced steak, bell peppers and onion onto a large baking sheet.
- Drizzle olive oil on top and toss to coat evenly.
- In a small bowl, combine chili powder, cumin, garlic powder and paprika.
- Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
- Season with salt and pepper, to taste.
- Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
- Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.
Nutrition Facts : Calories 384 kcal, Carbohydrate 28 g, Protein 36 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 118 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
SOUTHWEST FLAT IRON STEAK
Make and share this Southwest Flat Iron Steak recipe from Food.com.
Provided by BakinBaby
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except steak) in a small bowl.
- Press rub evenly onto flat iron steaks. Let set for 1- 2 hours.
- Grill over hot fire, turning often to avoid burning, being careful not to overcook.
- Cut across the grain.
Nutrition Facts : Calories 255.4, Fat 13.8, SaturatedFat 4.9, Cholesterol 73.7, Sodium 168.7, Carbohydrate 10.7, Fiber 1.6, Sugar 7.6, Protein 22.2
Tips:
- Use a sharp knife to slice the steak against the grain. This will help to tenderize the meat and make it more flavorful.
- Marinate the steak for at least 30 minutes. This will help to infuse the meat with flavor and make it more tender.
- Cook the steak over high heat. This will help to sear the meat and lock in the juices.
- Let the steak rest for a few minutes before slicing. This will help to redistribute the juices and make the meat more tender.
- Serve the steak with your favorite fajita toppings. This could include things like grilled onions, peppers, guacamole, salsa, and sour cream.
Conclusion:
Southwestern flat iron steak fajitas are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your fajitas are flavorful, tender, and juicy. So next time you're looking for a quick and easy meal, give these southwestern flat iron steak fajitas a try!
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