Best 2 Southwestern Fish Tacos Recipes

Tantalize your taste buds with a culinary journey to the vibrant flavors of the Southwest, where bold spices and fresh ingredients dance together to create a symphony of flavors. Embark on a delectable escapade with our Southwestern Fish Tacos recipe, a harmonious blend of crispy fish enveloped in soft tortillas, topped with a zesty cabbage slaw, creamy avocado slices, and a tangy cilantro-lime sauce. Dive into the depths of flavor with our Chipotle Black Bean Burgers, where tender black beans are infused with smoky chipotle peppers, complemented by a zesty avocado crema and nestled in soft, toasted buns.

Indulge in the tantalizing aroma of our Grilled Corn and Avocado Salad, a refreshing symphony of grilled corn, ripe avocado, juicy tomatoes, and crisp red onions, tossed in a vibrant cilantro-lime vinaigrette. Experience the perfect balance of flavors and textures in our Roasted Sweet Potato and Black Bean Tacos, where roasted sweet potatoes and black beans unite with a tangy tomatillo salsa and creamy avocado slices, all wrapped in warm tortillas. Embark on a flavor-filled adventure with our Southwestern Chicken Salad, a medley of tender chicken, roasted corn, black beans, and a zesty cilantro-lime dressing, served atop a bed of crisp lettuce.

Let's cook with our recipes!

FISH TACOS

Fish Tacos image

Serve Bobby Flay's healthy Fish Tacos recipe, from Boy Meets Grill on Food Network, with a fresh tomato salsa at your next party.

Provided by Bobby Flay

Categories main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 24

Ingredients

1 pound white flaky fish, such as mahi mahi or orata
1/4 cup canola oil
1 lime, juiced
1 tablespoons ancho chili powder
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas
Shredded white cabbage
Hot sauce
Crema or sour cream
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves
Pureed Tomato Salsa, recipe follows
2 tablespoon peanut oil
1 small red onion, coarsely chopped
4 cloves garlic, coarsely chopped
4 large ripe tomatoes, chopped
1 serrano chile
1 jalapeno, sliced
1 tablespoon chipotle hot sauce
1 tablespoon Mexican oregano
1/4 cup chopped fresh cilantro leaves
Salt and pepper

Steps:

Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.
Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste.

SOUTHWESTERN SLAW

Southwestern Slaw image

Categories Onion Side Picnic Vegetarian Backyard BBQ Healthy Cabbage Jalapeño Potluck Fat Free Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

2 cups fine-shredded green cabbage
2 tsp lime juice
2 tsp honey
2 tbsp minced red onion
2 tsp minced jalapeños
2 tsp chopped cilantro
Salt, to taste

Steps:

Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving

Tips:

Choose the right fish: Use a firm-fleshed fish that will hold up well in tacos, such as tilapia, cod, or salmon.
Season the fish well: Use a flavorful combination of spices, such as chili powder, cumin, and paprika, to season the fish before cooking.
Cook the fish until it is cooked through: Fish should be cooked until it is opaque and flakes easily with a fork.
Use fresh, high-quality ingredients: Fresh, high-quality ingredients will make your tacos taste better.
Experiment with different toppings: There are endless possibilities for toppings on fish tacos, so feel free to experiment with different combinations.

Conclusion:

Southwestern fish tacos are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure your fish tacos are perfect every time. So next time you're looking for a quick and easy meal, give these southwestern fish tacos a try!