Best 4 Southwestern Egg Bake Recipes
**A Flavorful Fusion: Embark on a Culinary Journey with Southwestern Egg Bake Recipes**
Indulge in the vibrant flavors of the Southwest with a medley of egg bake recipes that capture the essence of this captivating region. From the classic Southwestern Egg Bake, bursting with bell peppers, corn, and black beans, to the Chorizo and Sweet Potato Egg Bake, where smoky chorizo mingles with the sweetness of roasted sweet potatoes, these dishes tantalize the taste buds with every bite.
Dive into the depths of flavor with the Salsa Verde Egg Bake, where tangy tomatillo salsa verde adds a refreshing twist to the classic egg bake combination. For a vegetarian delight, the Spinach and Feta Egg Bake offers a symphony of textures and flavors, with tender spinach and creamy feta cheese harmonizing perfectly. And for those who love a hearty start to their day, the Sausage and Hash Brown Egg Bake delivers a satisfying blend of savory sausage and crispy hash browns, all enveloped in a rich egg custard.
These Southwestern egg bake recipes are not only culinary delights but also versatile and convenient options for any meal. Whether you're preparing a hearty breakfast, a light lunch, or a savory dinner, these dishes are sure to please even the most discerning palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the vibrant heart of the Southwest with every delicious bite.
SOUTHWESTERN EGG BAKE
Steps:
- In a small skillet, saute onions in butter until tender; set aside. In a large bowl, combine the eggs, milk, chilies, salt, pepper and cumin. Stir in the cheese, bacon and reserved onions. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 271 calories, Fat 21g fat (11g saturated fat), Cholesterol 256mg cholesterol, Sodium 489mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
SOUTHWESTERN EGG BAKE
Make-ahead to the rescue! This corn, chili, cheese and egg bake makes brunch time extra relaxing.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 36m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
- Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in baking dish.
- Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.
- Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa.
Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 240 mg, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg
SOUTHWESTERN EGG BAKE
Steps:
- Preheat the oven to 350 degrees F. Cut the chiles in half lengthwise and remove the seeds. Arrange in 1 layer on the bottom of a buttered 13 x 9-inch baking dish. Cover with the cheese. Whisk the eggs with the sour cream in a large bowl until blended. Season with salt and pepper Pour the eggs over the cheese, smooth the top, and bake in the middle of the oven until golden, about 45 minutes. Serve with salsa, sour cream and guacamole on the side, if desired.
SOUTHWESTERN EGG BAKE
This is another of the recipes I found in the treasure trove that is my grandmother Ruth's recipe box. How my New England grandmother learned about Southwestern cuisine is a mystery to me. I certainly don't remember ever eating a dish spiced with chile at her house. But this recipe looked so simple and tasty I had to give it a try. Sure enough, it was delicious and the sort of dish you can throw together at the last minute for guests as long as you keep that can of chiles in the cupboard. It makes a great weeknight supper, too, if you don't mind having eggs for supper occasionally. I don't.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Cut the chiles in half lengthwise and remove the seeds. Arrange in 1 layer on the bottom of a buttered 13 by 9-inch baking dish. Cover with the cheese. Whisk the eggs with the sour cream in a large bowl until blended. Season with salt and pepper. Pour the eggs over the cheese, smooth the top, and bake in the middle of the oven until golden, about 45 minutes. Serve with salsa, sour cream and guacamole on the side, if desired.
- Coarsely mash 1 peeled, pitted ripe avocado, preferably Hass. Add some fresh lime juice, chopped cilantro leaves, chopped cherry tomatoes, 1 small minced garlic clove, 1/2 serrano chile, or jalapeno, minced, and kosher salt, to taste.
Tips:
- Use fresh eggs for the best flavor and texture.
- Shred your own cheese for a more even melt.
- Don't overcook the eggs, or they will become tough.
- Serve the egg bake immediately, or it will start to dry out.
- Garnish with fresh herbs or salsa for extra flavor.
- Add a dollop of sour cream or guacamole to each serving for a creamy, tangy addition.
- For a vegetarian version, omit the bacon and sausage and add extra vegetables, such as bell peppers, onions, or spinach.
Conclusion:
This Southwestern egg bake is a delicious and easy breakfast or brunch dish that is perfect for a crowd. It is also a great way to use up leftover ingredients. With its flavorful combination of eggs, cheese, vegetables, and meat, this dish is sure to be a hit with everyone at the table. So next time you are looking for a quick and easy meal, give this Southwestern egg bake a try.
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