Best 9 Southwestern Dip Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary adventure with our tantalizing Southwestern Dip Mix, a delectable blend of bold flavors and zesty spices that will transport your taste buds to the vibrant landscapes of the American Southwest. This versatile mix serves as the foundation for an array of irresistible dips, each offering a unique taste experience.

Whether you prefer the classic Creamy Southwestern Dip, a rich and tangy treat perfect for parties and gatherings, or the crave-worthy Black Bean and Corn Salsa, a refreshing and flavorful salsa that's perfect for chips, tacos, and burritos, our Southwestern Dip Mix has you covered.

For those who enjoy a spicy kick, the Spicy Southwestern Dip will ignite your senses with its fiery blend of chili peppers, while the Guacamole Dip, made with fresh avocados and zesty Southwestern spices, offers a creamy and flavorful twist on a classic.

And for a dip that's both nutritious and delicious, try our Greek Yogurt Southwestern Dip, a lighter and healthier alternative that still packs a punch of flavor. With its versatility and endless possibilities, our Southwestern Dip Mix is a must-have in any kitchen, ready to create memorable moments and elevate your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN DIP



Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

  • In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

SOUTHWESTERN DIP MIX



Southwestern Dip Mix image

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 tablespoons dried minced chives
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes, optional
ADDITIONAL INGREDIENTS (for each batch):
1 cup mayonnaise
1 cup sour cream
Tortilla chips or fresh vegetables

Steps:

  • Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHWESTERN STAR DIP



Southwestern Star Dip image

I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging me! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-2/3 cups.

Number Of Ingredients 9

2 cups shredded sharp cheddar cheese
1 cup mayonnaise
1 can (4-1/2 ounces) chopped ripe olives, drained, divided
1 can (4 ounces) chopped green chilies, undrained
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1 medium tomato, chopped
1/4 cup chopped green onions
Tortilla chips

Steps:

  • In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Serve with tortilla chips.

Nutrition Facts : Calories 124 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SOUTHWESTERN SEASONING MIX



Southwestern Seasoning Mix image

I like to experiment with spice and this is one of my creations. There are so many different way to put it to use.-Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 8

1/4 cup chili powder
1/4 cup onion powder
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon garlic powder

Steps:

  • Combine all ingredients. Store in an airtight container. Use as a seasoning for cooked vegetables, grilled meats or chip dips.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SOUTHWESTERN DIP 'MIX'



Southwestern Dip 'mix' image

Make and share this Southwestern Dip 'mix' recipe from Food.com.

Provided by paula giles

Categories     < 4 Hours

Time 2h5m

Yield 1 cup

Number Of Ingredients 8

1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1 cup sour cream

Steps:

  • Mix above spices together.
  • Store in freezer until ready for use.
  • TO SERVE: Mix 1 teaspoon of mix with one cup of sour cream.
  • Adjust to your own taste.
  • Store in refrigerator for atleast a couple of hours before serving.

Nutrition Facts : Calories 534.6, Fat 49.6, SaturatedFat 30.2, Cholesterol 101.2, Sodium 2479.9, Carbohydrate 17.8, Fiber 2.4, Sugar 2.4, Protein 9

SOUTHWESTERN CHEESE DIP



Southwestern Cheese Dip image

To take the edge off the kids' (and our!) hunger, this dip can be whipped up in no time. It's great with vegetable or chips.-Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 6

1 pound Mexican or plain process cheese (Velveeta), cubed
1 jar (8 ounces) process cheese spread
1 pound sliced bacon, cooked and crumbled
1 bunch green onions with tops, sliced
1 can (4 ounces) chopped green chilies
Assorted fresh vegetables or tortilla chips

Steps:

  • Place cheeses in a 1-1/2-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 3-5 minutes or until cheese is melted, stirring every minute. Serve with vegetables or chips.

Nutrition Facts : Calories 126 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 497mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

SOUTHWESTERN DIP IN A BREAD BOWL



Southwestern Dip in a Bread Bowl image

Have had this saved on my computer, looks good! Putting it in 'Zaar for quick reference and safe keeping.

Provided by iewe7726

Categories     < 4 Hours

Time 1h10m

Yield 1 bread bowl

Number Of Ingredients 9

1 loaf dark rye (9 inch round)
16 ounces sharp cheddar cheese, grated
8 ounces cream cheese
8 ounces sour cream
1/2 cup green onion, chopped
1 teaspoon Worcestershire sauce
1 (4 1/2 ounce) can green chilies, chopped
1 cup ham, chopped
tortilla chips

Steps:

  • Cut the top portion off the bread, reserving top. Scoop out inside of loaf, leaving about a 1/2-1 inch thick shell. (You can cut the scooped out bread into pieces to use with the dip later)
  • In mixing bowl, combine remaining ingredients except tortilla chips and mix well. Fill bread shell with cheese mixture.
  • Place on baking sheet, and cover shell with bread top. Bake at 350 degrees for one hour (cover loosely with foil if bread starts to darken too much).
  • When ready to serve, remove top and surround with chips and chunks of bread on a platter.

Nutrition Facts : Calories 3408.5, Fat 287.9, SaturatedFat 179.4, Cholesterol 903.8, Sodium 5810.2, Carbohydrate 39.1, Fiber 3.2, Sugar 11.5, Protein 172.4

V'S SOUTHWESTERN DIP



V's Southwestern Dip image

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

Provided by Vseward Chef-V

Categories     Tex Mex

Time 5m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 8

2 cups sour cream
1 cup mayonnaise
1 tablespoon parsley
1 tablespoon dried onion flakes
1 tablespoon dried chives
1 tablespoon cumin
1 teaspoon salt
1/2 tablespoon cayenne pepper

Steps:

  • Mix sour cream and mayonaise together in a bowl.
  • Mix dry ingredients in a separate bowl.
  • Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.

Nutrition Facts : Calories 309.1, Fat 28.5, SaturatedFat 10.8, Cholesterol 50, Sodium 729.8, Carbohydrate 13, Fiber 0.3, Sugar 5.6, Protein 2.3

SOUTHWESTERN DIP



Southwestern Dip image

Make and share this Southwestern Dip recipe from Food.com.

Provided by JenniferK2

Categories     < 15 Mins

Time 5m

Yield 18 serving(s)

Number Of Ingredients 9

1 1/2 cups sour cream
1/2 cup mayonnaise
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup cheddar cheese, shredded
4 ounces green chilies, chopped

Steps:

  • Mix all ingredients except cheese and chilies in medium bowl.
  • Stir in cheese and chilies.
  • Cover and refrigerate 2-4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 95.2, Fat 8.3, SaturatedFat 4.2, Cholesterol 16.7, Sodium 97, Carbohydrate 3.2, Fiber 0.1, Sugar 0.8, Protein 2.4

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your dip will taste. If possible, use organic vegetables and herbs.
  • Don't overmix the dip: Overmixing can make the dip too thick and pasty. Mix just until the ingredients are combined.
  • Let the dip chill before serving: This will allow the flavors to meld and develop.
  • Serve the dip with a variety of dippers: This will allow your guests to choose their favorites. Some good options include tortilla chips, crackers, pita bread, and vegetable crudités.
  • Garnish the dip before serving: This will make it look more appetizing. Some good options include chopped cilantro, diced tomatoes, or shredded cheese.

Conclusion:

Southwestern dip mix is a versatile and delicious ingredient that can be used to make a variety of dips and spreads. With its unique blend of spices and flavors, it's sure to be a hit at your next party or gathering.

Related Topics