Best 2 Southwestern Cornbread Casserole Recipes
Tantalize your taste buds with a culinary journey to the vibrant Southwest! This collection of Southwestern cornbread casserole recipes promises an explosion of flavors, capturing the essence of the region's rich culinary heritage. From classic cornbread casseroles brimming with sweet corn, tender chicken, and tangy peppers to innovative vegetarian versions featuring roasted vegetables and zesty spices, this article offers a tantalizing array of dishes to suit every palate. Whether you're hosting a festive gathering or seeking a comforting weeknight meal, these recipes will transport you to the heart of the Southwest, leaving you craving for more.
The recipes in this article include:
1. **Classic Southwestern Cornbread Casserole:** A beloved dish that showcases the perfect balance of sweet cornbread, tender chicken, and a medley of colorful peppers. This casserole is a staple in Southwestern cuisine and is sure to become a family favorite.
2. **Cheesy Chicken and Cornbread Casserole:** Indulge in a gooey and flavorful casserole where tender chicken, sweet cornbread, and a generous amount of cheese come together in perfect harmony. This recipe is a delightful combination of textures and flavors that will satisfy even the most discerning palates.
3. **Vegetarian Southwestern Cornbread Casserole:** Experience a hearty and flavorful vegetarian version of the classic cornbread casserole. Roasted vegetables, such as bell peppers, zucchini, and corn, are combined with black beans, cornbread mix, and a blend of Southwestern spices, creating a satisfying and nutritious dish.
4. **Green Chile Cornbread Casserole:** Embark on a spicy adventure with this green chile cornbread casserole. Featuring a combination of sweet cornbread, tender chicken, and the bold heat of green chiles, this casserole is a perfect choice for those who enjoy a little kick in their food.
5. **One-Pot Southwestern Cornbread Casserole:** Discover the convenience of a one-pot meal with this easy-to-make casserole. Simply combine all the ingredients in a single pot, pop it in the oven, and let the magic happen. This recipe is perfect for busy weeknights or when you want a hassle-free meal.
SOUTHWESTERN CHICKEN, SQUASH, AND CORNBREAD CASSEROLE
Turn leftover chicken into a comforting casserole with "South-of-the Border" flair! Beautiful summer squash and zucchini, along with canned Southwest style corn and RO*TEL®, join with a queso-like sauce, and everything is covered with Mexican cornbread. Garnish with sour cream, or guacamole, or salsa, whatever your taste buds desire!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 7x11-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Add zucchini and yellow squash; cook, stirring frequently, until fork-tender, about 4 minutes. Stir in white and light green parts of scallions, chili powder, cumin, and garlic powder. Set aside scallion tops for garnish.
- Add drained corn, drained tomatoes, and chicken. Cook, stirring occasionally, until most of the liquid in the skillet has evaporated, about 5 minutes. Season with salt and pepper. Pour the contents of the skillet into a large mixing bowl.
- Pour evaporated milk into the same skillet. Toss Cheddar cheese with cornstarch and add to the skillet; stir frequently until cheese is melted and blended, about 2 minutes. Stir in cilantro.
- Pour the cheese sauce over the vegetables and stir to combine. Taste and adjust seasonings.
- Combine cornbread mix, milk, and egg in a large bowl. Stir until smooth. Carefully pour over the casserole; the dish will be full. Dot with jalapeno slices.
- Bake in the preheated oven until cornbread is set and browned, 25 to 30 minutes. Allow to cool slightly. Garnish with scallion tops.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 45.6 g, Cholesterol 117.7 mg, Fat 29.2 g, Fiber 3.2 g, Protein 29 g, SaturatedFat 15.2 g, Sodium 1269.4 mg, Sugar 9.7 g
SOUTHWESTERN CORNBREAD CASSEROLE
Treat your family to a cheesy Southwestern casserole dinner that features chicken, Progresso® beans, corn, Betty Crocker® muffin mix, Old El Paso® salsa and enchilada sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8 (8-oz) individual baking dishes with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook onions in oil 5 minutes, stirring occasionally, until tender.
- In large bowl, mix beans, corn, tomatoes, enchilada sauce and salsa. Stir in chicken, cilantro and onions. Spoon mixture into baking dishes.
- In medium bowl, stir muffin mix, milk and eggs just until moistened. Spoon topping by heaping spoonfuls over chicken mixture.
- Bake uncovered 20 to 25 minutes or until filling is bubbly and topping is golden brown. Sprinkle with cheese blend. Bake 5 minutes longer or until cheese is melted. Garnish with jalapeños.
Nutrition Facts : Calories 447, Carbohydrate 54 g, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 868 mg
Tips:
- For a spicier casserole, add 1/4 teaspoon cayenne pepper or 1 teaspoon chili powder to the batter.
- To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours. Bake it as directed when you're ready to serve.
- Serve the casserole with sour cream, guacamole, and salsa. You can also add shredded cheese, chopped cilantro, or diced tomatoes.
- For a vegetarian version of the casserole, omit the bacon and use vegetable broth instead of chicken broth.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch cast iron skillet. Just be sure to adjust the baking time accordingly.
Conclusion:
This easy and delicious Southwestern cornbread casserole is a perfect dish for a weeknight meal or a potluck. With its combination of sweet cornbread, savory fillings, and spicy flavors, it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give this Southwestern cornbread casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
