Best 6 Southwestern Corn Cheese Dip Recipes
Indulge in the tantalizing flavors of the Southwest with our delectable Southwestern Corn Cheese Dip. This irresistible dip is a symphony of creamy cheese, sweet corn, and a zesty blend of spices. Perfect for any occasion, this crowd-pleasing appetizer is easy to make and will be a hit at your next gathering.
This recipe collection features three variations of the classic Southwestern Corn Cheese Dip, each offering a unique twist on the beloved dish. Whether you prefer a traditional version, a spicy kick, or a creamy, cheesy indulgence, we have a recipe to satisfy every palate.
The Traditional Southwestern Corn Cheese Dip is a timeless classic, featuring a harmonious blend of cream cheese, cheddar cheese, corn, and a medley of flavorful spices. This dip is a true crowd-pleaser, perfect for any party or gathering.
For those who enjoy a bit of heat, the Spicy Southwestern Corn Cheese Dip is sure to ignite your taste buds. This fiery version amps up the flavor with the addition of diced jalapenos, chili powder, and a dash of cayenne pepper. The result is a dip that is both tantalizing and addictive.
Finally, for cheese lovers who can't resist a creamy, cheesy indulgence, the Creamy Southwestern Corn Cheese Dip is the ultimate comfort food. This decadent dip features a combination of cream cheese, sour cream, and three types of cheese, resulting in a velvety smooth and irresistibly cheesy experience.
No matter which recipe you choose, you'll be delighted by the vibrant flavors and textures of our Southwestern Corn Cheese Dip. Serve it with tortilla chips, crackers, or vegetable crudités for a satisfying snack or appetizer that will leave your guests craving more.
SOUTHWESTERN CORN-CHEESE DIP
Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
- Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving (3 Tablespoons Dip and 1 Oz Chips), Sodium 310 mg, Sugar 3 g, TransFat 0 g
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
SOUTHWESTERN CORN DIP
Southwestern Corn Dip - super quick and delicious no-bake dip! Southwestern corn, mayonnaise, sour cream, Rotel tomatoes, green onions, lime juice, sugar, and shredded cheese. People go CRAZY over this easy dip recipe! It is my most requested dip recipe! I can't go to a party without bringing this Mexican dip! Make it ASAP! It is SO good!!
Provided by Plain Chicken
Categories Appetizer Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Mix together all ingredients and refrigerate for several hours. Serve with corn chips or tortilla chips.
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
VELVEETA SOUTHWESTERN CORN DIP
Dip into our VELVEETA Southwestern Corn Dip recipe! Party guests will love this corn dip recipe with its creaminess and Southwestern jalapeño kick.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix VELVEETA and corn in large microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.
- Serve with crackers or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 3 g
SOUTHWESTERN BEAN DIP
Just by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal. -Jeanne Shear, Sabetha, Kansas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 9 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside. , In a blender, process tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon half into a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers. , Bake, uncovered until cheese is melted, about 30 minutes. Top with sliced jalapeno. Serve warm with chips.
Nutrition Facts : Calories 53 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use Fresh Sweet Corn: Fresh sweet corn gives the dip a natural sweetness and crunch. If fresh corn is unavailable, use frozen or canned corn, but make sure to drain it well before adding to the dip.
- Choose a Good Quality Cheese: The type of cheese you use will greatly affect the flavor of the dip. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar for a more subtle flavor. You can also use a combination of cheeses, such as Monterey Jack and queso Oaxaca.
- Season to Taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, chili powder, or cumin. You can also add a squeeze of lime juice for a bit of acidity.
- Serve with Your Favorite Toppings: Southwestern corn cheese dip is traditionally served with tortilla chips, but you can also serve it with other dippers, such as crackers, bread, or vegetables.
Conclusion:
Southwestern corn cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover corn, and it is also a great way to get your kids to eat their vegetables. So next time you are looking for a quick and easy snack or appetizer, give this Southwestern corn cheese dip a try.
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