Best 6 Southwestern Coleslaw W Chipotle Dressing Recipes
Indulge in a fiesta of flavors with this Southwestern Coleslaw featuring a zesty Chipotle Dressing. This vibrant salad combines the classic crunch of coleslaw with a tantalizing Southwestern twist. The chipotle dressing adds a smoky heat, while the combination of cabbage, carrots, red onion, and cilantro creates a refreshing and colorful medley. With a simple preparation and minimal ingredients, this Southwestern Coleslaw is the perfect side dish to complement your favorite grilled meats, tacos, or burritos. It's also a delightful addition to potlucks and picnics, offering a unique and flavorful alternative to traditional coleslaw recipes. Get ready to experience a culinary adventure with this Southwestern Coleslaw, where bold flavors and fresh ingredients harmoniously blend to create an unforgettable taste sensation.
**Additional Featured Recipes:**
* **Easy Coleslaw Dressing:** Elevate your coleslaw game with this simple yet flavorful dressing. Made with mayonnaise, vinegar, sugar, and a touch of mustard, this dressing adds the perfect balance of tanginess and sweetness to complement the crunchy coleslaw mix.
* **Creamy Coleslaw Dressing:** Indulge in a rich and creamy coleslaw dressing that perfectly complements the crisp cabbage and vegetables. This dressing combines mayonnaise, sour cream, vinegar, sugar, and a hint of celery seeds for a luscious and velvety texture that will leave you craving more.
* **Red Cabbage Coleslaw:** Experience a vibrant twist on the classic coleslaw with this Red Cabbage Coleslaw. Featuring finely shredded red cabbage, carrots, and a tangy dressing, this salad offers a delightful crunch and a beautiful pop of color.
* **Broccoli Coleslaw:** Discover a healthier take on coleslaw with this Broccoli Coleslaw. Combining broccoli florets, shredded carrots, and a light dressing, this salad provides a nutritious and flavorful alternative to traditional coleslaw.
* **Asian Coleslaw:** Embark on a culinary journey with this Asian Coleslaw, where the classic coleslaw mix meets the vibrant flavors of Asia. Featuring a dressing made with soy sauce, rice vinegar, sesame oil, and ginger, this salad tantalizes the taste buds with its unique and aromatic blend.
CHIPOTLE COLESLAW
Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.
Provided by Brian Genest
Categories Salad Coleslaw Recipes With Mayo
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.2 g, Cholesterol 17.3 mg, Fat 21.2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 236.5 mg, Sugar 2.6 g
SPICY CHIPOTLE COLE SLAW
Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).
Provided by MathMom.calif
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
- In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
- Season with salt and pepper as desired and chill until serving time.
Nutrition Facts : Calories 52.9, Fat 0.2, Sodium 24.7, Carbohydrate 13.1, Fiber 2.5, Sugar 8.4, Protein 1.5
CHIPOTLE COLESLAW
This cabbage Chipotle Coleslaw recipe is tossed in a smoky cilantro lime dressing. This Southwest slaw is great as a side dish or for tacos!
Provided by Christine Rooney
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Shred 8-10 cups of red or green cabbage and place in a large bowl (you may also use pre-shredded bagged cabbage or coleslaw mix if you like).
- Mince 1/2 cup of fresh cilantro.
Nutrition Facts : ServingSize 1 cup, Calories 102 kcal, Carbohydrate 5 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 613 mg, Fiber 1 g, Sugar 3 g
SOUTHWESTERN COLESLAW WITH CHIPOTLE DRESSING
Steps:
- Combine the cabbage, corn, pepper, onion, and cilantro in a large bowl. Combine desired amounts of Chipotle Mayo and vinegar and toss with salad. (I used about 1 cup of mayo and ½ cup of vinegar, but adjust according to your tastes.) Let sit in the refrigerator for at least an hour for flavors to meld before serving. If serving at a picnic, keep cool so mayo doesn't spoil! The coleslaw shouldn't need any more salt and pepper since the mayo is seasoned, but adjust if desired.
SOUTHWESTERN COLESLAW W/ CHIPOTLE DRESSING
Steps:
- In a food processor, combine all ingredients for dressing. Pulse until well combined, and set aside. In a large bowl, combine vegetables. Stir in dressing, and mix together until well combined. Refrigerate 1 hour before serving.
THREE-PEPPER SLAW WITH CHIPOTLE DRESSING
Categories Salad Citrus Garlic Vegetable Side Low Fat Bell Pepper Summer Jícama Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours.
- Mix chopped parsley into coleslaw. Serve at room temperature.
Tips:
- To save time, use a store-bought coleslaw mix. Just be sure to rinse it well before using.
- Shred your own cabbage and carrots for a fresher, more flavorful coleslaw.
- Use a variety of vegetables in your coleslaw, such as broccoli, cauliflower, or red cabbage.
- Experiment with different dressings, such as a vinaigrette or a creamy dressing made with mayonnaise or yogurt.
- Add some chopped nuts or seeds for a crunchy texture.
- Serve coleslaw as a side dish or as a topping for tacos, sandwiches, or burgers.
Conclusion:
Coleslaw is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to add some fresh vegetables to your meal, and it's also a good source of vitamins and minerals. So next time you're looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!
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