Best 2 Southwestern Cole Slaw Recipes
Get ready to spice up your next barbecue or potluck with a refreshing and flavorful Southwestern Cole Slaw. This unique twist on the classic coleslaw recipe combines tangy cabbage, crisp carrots, and creamy mayonnaise with a vibrant blend of Southwestern spices, including chili powder, cumin, and paprika. The result is a delicious and colorful side dish that's sure to be a hit at any gathering.
In addition to the main Southwestern Cole Slaw recipe, this article also offers variations to suit different tastes and preferences. For a vegan version, you'll find a recipe that uses plant-based mayonnaise and yogurt alternatives. If you prefer a spicier kick, there's a recipe that adds jalapeños or cayenne pepper to the mix. And for those who love avocado, there's a recipe that incorporates this creamy fruit for an extra layer of richness.
With its zesty flavors and customizable options, this Southwestern Cole Slaw is the perfect side dish for grilled meats, tacos, burritos, or pulled pork. It's also a great addition to potlucks, picnics, and summer barbecues. So, gather your ingredients, put on your apron, and let's make some delicious Southwestern Cole Slaw!
SOUTHWESTERN COLE SLAW
Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!
Provided by Sharon123
Categories Greens
Time 10m
Yield 8 toppings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients, tossing to mix.
- Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!
SOUTHWESTERN RANCH DRESSING COLE SLAW WITH AVOCADO
A creamy ranch slaw with traditional Mexican spices of cumin and cilantro. Add more or cut back on spices to your taste. For people unfamiliar with cumin or cilatro, you may want to omit or just use a pinch.
Provided by STARTERWIFE
Categories Vegetable
Time 10m
Yield 1 qt., 8 serving(s)
Number Of Ingredients 10
Steps:
- Place vegetables in a large bowl (do not add avocado until ready to serve to preserve color).
- In separate bowl, mix dressing and spices.
- Pour over vegetables and mix.
- Chill or top with avocado and serve at once.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Shred the cabbage and carrots thinly for a more delicate texture.
- Add a variety of vegetables, such as bell peppers, corn, or black beans, to make the slaw more colorful and nutritious.
- Use a light hand when dressing the slaw, as too much dressing can make it soggy.
- Let the slaw chill for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Southwestern coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. With its vibrant colors and zesty dressing, this slaw is sure to be a hit at your next gathering. Whether you are serving it at a barbecue, potluck, or family dinner, this coleslaw is sure to please everyone. So next time you are looking for a delicious and easy-to-make side dish, give this southwestern coleslaw a try.
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