Best 4 Southwestern Christmas Salad Recipes
In the realm of culinary delights, the Southwestern Christmas Salad reigns supreme, captivating taste buds with its vibrant flavors and festive presentation. This culinary masterpiece is a harmonious blend of crisp romaine lettuce, juicy tomatoes, refreshing cucumbers, sweet corn, zesty black beans, and tender avocado, all united in a zesty cilantro-lime dressing. Topped with crumbled cotija cheese and a sprinkle of fresh cilantro, this salad bursts with a symphony of textures and flavors, making it the perfect centerpiece for any holiday gathering. As you embark on this culinary journey, discover variations of this iconic salad, including a delectable grilled chicken option, a tantalizing black bean and corn salsa, and a refreshing avocado-lime dressing. Indulge in the flavors of the Southwest with this versatile and festive salad, guaranteed to bring joy and cheer to your table.
Let's cook with our recipes!
SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: avocado, garlic, salt, pepper, olive oil, fresh cilantro, lime, lettuce, bell pepper, fresh cilantro, black beans, red onion, corn, scallion, tomato
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Add all dressing ingredients to a blender, blend until smooth.
- In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
- Top with prepared dressing; toss to coat.
- Enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 12 grams, Protein 10 grams, Sugar 8 grams
SOUTHWESTERN SALAD RECIPE BY TASTY
Here's what you need: avocado, lime, garlic, salt, water, green bell pepper, corn, cherry tomato, quinoa, black beans, spinach
Provided by Merle O'Neal
Categories Lunch
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a food processor, combine the avocado, lime juice, garlic, salt, and water. Pulse until smooth, then transfer to a large mason jar.
- Add the bell pepper, corn, cherry tomatoes, quinoa, black beans, and spinach and screw on the lid.
- Store in the refrigerator until ready to eat, up to 5 days.
- Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 83 grams, Fat 15 grams, Fiber 21 grams, Protein 18 grams, Sugar 8 grams
SOUTHWESTERN CHRISTMAS SALAD
This is a beautiful, festive salad traditionally served at Christmas. The colors are brilliant! The flavors are bright and crisp! no need to wait for Christmas to enjoy this, it's also perfect for a hot summer day!
Provided by FLUFFSTER
Categories Salad Dressings
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead). Cover and let stand at room temperature.)
- Cut all peel and white pith from oranges and grapefruit.
- Slice oranges into rounds. Cut grapefruit in half lengthwise, then slice crosswise into half rounds.
- Line platter with lettuce. Arrange orange slices in center of platter, overlapping slices.
- Arrange grapefruit slices around
- oranges, overlapping slices. (Can be made 4 hours ahead. Cover and chill.)
- Arrange avocado slices around grapefruit, overlapping slices. Top with nuts and pomegranate seeds, if desired. Arrange onions overall. Drizzle dressing over.
- all. Drizzle dressing over.
Nutrition Facts : Calories 649.5, Fat 52.1, SaturatedFat 6.9, Sodium 46.5, Carbohydrate 48.9, Fiber 16.5, Sugar 23, Protein 7.7
SOUTHWESTERN CHRISTMAS SALAD
Categories Salad Fruit Leafy Green No-Cook Vegetarian Grapefruit Orange Pine Nut Avocado Winter Healthy Christmas Eve Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Cut all peel and white pith from oranges and grapefruit. Slice oranges into rounds. Cut grapefruit in half lengthwise, then slice crosswise into half rounds.
- Line platter with lettuce. Arrange orange slices in center of platter, overlapping slices. Arrange grapefruit slices around oranges, overlapping slices. (Can be made 4 hours ahead. Cover and chill.) Arrange avocado slices around grapefruit, overlapping slices. Top with nuts and pomegranate seeds, if desired. Arrange onions over all. Drizzle dressing over.
Tips:
- Prep in Advance: To save time during assembly, prepare the dressing, peel and chop the vegetables, and cook the quinoa or rice ahead of time. - Use Quality Ingredients: Fresh, high-quality ingredients make all the difference in the flavor of your salad. Choose ripe avocados, crisp bell peppers, juicy tomatoes, and flavorful corn. - Don't Overdress the Salad: A little dressing goes a long way. Add just enough to coat the salad lightly, and adjust the amount to your preference. - Garnish for Presentation: A sprinkle of chopped cilantro, crumbled cotija cheese, or a dollop of sour cream adds color and flavor to your salad.Conclusion:
The Southwestern Christmas Salad is a delicious and festive dish that's perfect for any holiday gathering. With its vibrant colors, zesty flavors, and healthy ingredients, this salad is sure to be a crowd-pleaser. It's also versatile and easy to customize, so you can tailor it to your own preferences. Whether you're looking for a main course or a side dish, this salad is a great choice. So gather your ingredients and give it a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
