Best 4 Southwestern Christmas Salad Recipes
In the realm of culinary delights, the Southwestern Christmas Salad reigns supreme, captivating taste buds with its vibrant flavors and festive presentation. This culinary masterpiece is a harmonious blend of crisp romaine lettuce, juicy tomatoes, refreshing cucumbers, sweet corn, zesty black beans, and tender avocado, all united in a zesty cilantro-lime dressing. Topped with crumbled cotija cheese and a sprinkle of fresh cilantro, this salad bursts with a symphony of textures and flavors, making it the perfect centerpiece for any holiday gathering. As you embark on this culinary journey, discover variations of this iconic salad, including a delectable grilled chicken option, a tantalizing black bean and corn salsa, and a refreshing avocado-lime dressing. Indulge in the flavors of the Southwest with this versatile and festive salad, guaranteed to bring joy and cheer to your table.
Here are our top 4 tried and tested recipes!
SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: avocado, garlic, salt, pepper, olive oil, fresh cilantro, lime, lettuce, bell pepper, fresh cilantro, black beans, red onion, corn, scallion, tomato
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Add all dressing ingredients to a blender, blend until smooth.
- In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
- Top with prepared dressing; toss to coat.
- Enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 12 grams, Protein 10 grams, Sugar 8 grams
SOUTHWESTERN SALAD RECIPE BY TASTY
Here's what you need: avocado, lime, garlic, salt, water, green bell pepper, corn, cherry tomato, quinoa, black beans, spinach
Provided by Merle O'Neal
Categories Lunch
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a food processor, combine the avocado, lime juice, garlic, salt, and water. Pulse until smooth, then transfer to a large mason jar.
- Add the bell pepper, corn, cherry tomatoes, quinoa, black beans, and spinach and screw on the lid.
- Store in the refrigerator until ready to eat, up to 5 days.
- Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 83 grams, Fat 15 grams, Fiber 21 grams, Protein 18 grams, Sugar 8 grams
SOUTHWESTERN CHRISTMAS SALAD
This is a beautiful, festive salad traditionally served at Christmas. The colors are brilliant! The flavors are bright and crisp! no need to wait for Christmas to enjoy this, it's also perfect for a hot summer day!
Provided by FLUFFSTER
Categories Salad Dressings
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead). Cover and let stand at room temperature.)
- Cut all peel and white pith from oranges and grapefruit.
- Slice oranges into rounds. Cut grapefruit in half lengthwise, then slice crosswise into half rounds.
- Line platter with lettuce. Arrange orange slices in center of platter, overlapping slices.
- Arrange grapefruit slices around
- oranges, overlapping slices. (Can be made 4 hours ahead. Cover and chill.)
- Arrange avocado slices around grapefruit, overlapping slices. Top with nuts and pomegranate seeds, if desired. Arrange onions overall. Drizzle dressing over.
- all. Drizzle dressing over.
Nutrition Facts : Calories 649.5, Fat 52.1, SaturatedFat 6.9, Sodium 46.5, Carbohydrate 48.9, Fiber 16.5, Sugar 23, Protein 7.7
SOUTHWESTERN CHRISTMAS SALAD
Categories Salad Fruit Leafy Green No-Cook Vegetarian Grapefruit Orange Pine Nut Avocado Winter Healthy Christmas Eve Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Cut all peel and white pith from oranges and grapefruit. Slice oranges into rounds. Cut grapefruit in half lengthwise, then slice crosswise into half rounds.
- Line platter with lettuce. Arrange orange slices in center of platter, overlapping slices. Arrange grapefruit slices around oranges, overlapping slices. (Can be made 4 hours ahead. Cover and chill.) Arrange avocado slices around grapefruit, overlapping slices. Top with nuts and pomegranate seeds, if desired. Arrange onions over all. Drizzle dressing over.
Tips:
- Prep in Advance: To save time during assembly, prepare the dressing, peel and chop the vegetables, and cook the quinoa or rice ahead of time. - Use Quality Ingredients: Fresh, high-quality ingredients make all the difference in the flavor of your salad. Choose ripe avocados, crisp bell peppers, juicy tomatoes, and flavorful corn. - Don't Overdress the Salad: A little dressing goes a long way. Add just enough to coat the salad lightly, and adjust the amount to your preference. - Garnish for Presentation: A sprinkle of chopped cilantro, crumbled cotija cheese, or a dollop of sour cream adds color and flavor to your salad.Conclusion:
The Southwestern Christmas Salad is a delicious and festive dish that's perfect for any holiday gathering. With its vibrant colors, zesty flavors, and healthy ingredients, this salad is sure to be a crowd-pleaser. It's also versatile and easy to customize, so you can tailor it to your own preferences. Whether you're looking for a main course or a side dish, this salad is a great choice. So gather your ingredients and give it a try – you won't be disappointed!
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