Best 3 Southwestern Chicken Stew Recipes

Feast your taste buds on a culinary journey to the sun-kissed landscapes of the Southwest with our tantalizing Southwestern Chicken Stew, a delectable symphony of flavors that captures the essence of this vibrant region. This hearty stew boasts tender chicken nestled in a rich, savory broth infused with an aromatic blend of spices, including chili powder, cumin, and paprika. The addition of fire-roasted tomatoes, sweet corn, and crisp bell peppers creates a symphony of textures and a vibrant array of colors, making each spoonful a delightful experience. Accompanying this main course are two tantalizing sides: a refreshing Cucumber and Tomato Salad, a cool and crisp counterpoint to the stew's warmth, and a zesty Avocado Salsa, a creamy and flavorful dip that adds a vibrant kick to every bite. Embark on this culinary adventure and savor the authentic flavors of the Southwest with this delectable Southwestern Chicken Stew and its delectable accompaniments.

Here are our top 3 tried and tested recipes!

SOUTHWESTERN CHICKEN & LIMA BEAN STEW

Southwestern Chicken & Lima Bean Stew image

I love to have my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their compliments or just by going to fill up their bowls again. It's a good-for-you hit. -Pam Corder, Monroe, Louisiana

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

4 bone-in chicken thighs (1-1/2 pounds), skin removed
2 cups frozen lima beans
2 cups frozen corn
1 large green pepper, chopped
1 large onion, chopped
2 cans (14 ounces each) fire-roasted diced tomatoes, undrained
1/4 cup tomato paste
3 tablespoons Worcestershire sauce
3 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh cilantro or parsley

Steps:

Place the first five ingredients in a 5-qt. slow cooker. In a large bowl, combine tomatoes, tomato paste, Worcestershire sauce, garlic and dry seasonings; pour over top., Cook, covered, on low until chicken is tender, 6-8 hours. Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to slow cooker and heat through. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 312 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 614mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 8g fiber), Protein 24g protein. Diabetic Exchanges

SOUTHWESTERN CHICKEN AND BEAN STEW

Southwestern Chicken and Bean Stew image

Enjoy this Southwestern-style chicken and beef stew slow cooked using Frozen Corn, and Old El Paso® Salsa and Green Chiles. Perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup dried pinto beans
2 lb. cut-up frying chicken, skin removed
1 cup frozen corn
1 cup Old El Paso™ Salsa
1 (14 1/2-oz.) can ready-to-serve chicken broth
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
1 teaspoon cumin
2 tablespoons chopped fresh cilantro

Steps:

Place beans in medium bowl; add enough water to cover. Let stand overnight to soak.
Drain beans; discard water. Place beans and all remaining ingredients except cilantro in 3 1/2 to 4-quart Crock-Pot® Slow Cooker; mix well.
Cover; cook on low setting for 10 to 12 hours.
To serve, remove chicken from slow cooker with slotted spoon. Remove chicken from bones; discard bones. Cut chicken into pieces; return chicken to slow cooker. Add cilantro; mix well.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 45 mg, Fiber 9 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 1/3 Cups, Sodium 650 mg, Sugar 3 g

CAROLYN'S SOUTHWESTERN CHICKEN STEW

Carolyn's Southwestern Chicken Stew image

Provided by Kitchen Crew

Categories Chicken Soups

Number Of Ingredients 21

Ingredients

3 lb chicken, pieces
all purpose flour
1/4 c olive oil
2 Tbsp garlic clove, minced
28 oz chicken broth
14 oz tomatoes, canned whole
1 can(s) tomato paste
16 pearl onions
1.5 tsp seasoned salt
1.5 tsp cumin, ground
4 oregano sprigs
4 sprigs fresh thyme
1 bay leaf
1/4 tsp red pepper flakes
8 oz kielbasa
2 c carrots, cut in pieces
2 c zucchini, cut in chunks
2 c yellow squash, cut in chunks
8 oz corn, drained
5 new potatoes, cut in chunks
cilantro, chopped

Steps:

1. In a bag, coat chicken with 1/4 cup flour.
2. Cook chicken in dutch oven in hot oil; remove and set aside.
3. Drain drippings, except 1 teaspoon, from pot.
4. Saute 1 tablespoon flour and garlic in drippings 30 seconds.
5. Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes; Bring to a boil, reduce heat and simmer, uncovered, 20 minutes.
6. Add chicken and kielbasa, cover and simmer 20 minutes longer.
7. Skim excess fat; Add vegetables, simmer, covered, 30 minutes longer.
8. Sprinkle with cilantro before serving.

Tips:

For a smokier flavor, use chipotle peppers in adobo sauce instead of chili powder.
To make the stew ahead of time, cook it according to the recipe and then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the stew over medium heat until warmed through.
Serve the stew with your favorite toppings, such as shredded cheese, sour cream, avocado, or cilantro.

Conclusion:

This Southwestern chicken stew is a hearty and flavorful dish that's perfect for a cold night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this stew a try.