Best 2 Southwestern Chicken Scaloppine Recipes
**Southwestern Chicken Scaloppine: A Culinary Journey to the Southwest**
Embark on a tantalizing culinary adventure with our Southwestern Chicken Scaloppine, a dish that captures the vibrant flavors of the American Southwest. This delectable dish features tender chicken breasts coated in a zesty blend of Southwestern spices, pan-seared to perfection and smothered in a flavorful sauce made with roasted red peppers, corn, black beans, and a touch of heat from diced green chiles. Served atop a bed of fluffy jasmine rice, each bite of this dish is an explosion of flavors and textures that will transport you to the heart of the Southwest. Additionally, the article offers a collection of other enticing recipes, including a refreshing Mango Salsa, a creamy Avocado Dressing, and a simple yet delicious recipe for Jasmine Rice, providing you with a complete Southwestern dining experience.
SOUTHWESTERN CHICKEN SCALOPPINE
Looking for a hearty chicken dinner using Progresso® broth? Then check out this flavorful scaloppini that's ready in 30 minutes - featuring hints of Southwestern and Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Between pieces of plastic wrap or waxed paper, place chicken breast half with smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Repeat with remaining chicken. Cut chicken into smaller pieces if desired.
- In shallow dish, mix flour, cumin and salt. Coat chicken with flour mixture. Reserve 1 teaspoon flour mixture.
- In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 3 to 5 minutes on each side or until golden brown and no longer pink in center. Remove chicken from skillet; cover to keep warm.
- In small bowl, stir reserved 1 teaspoon flour mixture into broth. Gradually stir broth mixture and red pepper sauce into skillet. Heat to boiling; stir in lime juice and cilantro. Serve sauce over chicken.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 0 g, TransFat 0 g
SOUTHWESTERN CHICKEN SCALOPPINE RECIPE - (4.5/5)
Provided by jackiemo
Number Of Ingredients 9
Steps:
- Between pieces of plastic wrap or waxed paper, place chicken breast half with smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4-inch thick. Repeat with remaining chicken. Cut chicken into smaller pieces if desired. In shallow dish, mix flour, cumin and salt. Coat chicken with flour mixture. Reserve 1 teaspoon flour mixture. In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 3 to 5 minutes on each side or until golden brown and no longer pink in center. Remove chicken from skillet; cover to keep warm. In small bowl, stir reserved 1 teaspoon flour mixture into broth. Gradually stir broth mixture and red pepper sauce into skillet. Heat to boiling; stir in lime juice and cilantro. Serve sauce over chicken.
Tips:
- For the best flavor, use boneless, skinless chicken breasts that are about the same size so they cook evenly.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check the chicken by cutting into it. The meat should be white and opaque with no pink in the center.
- To make the sauce, use a heavy-bottomed skillet so it doesn't scorch. And be sure to whisk the sauce constantly to prevent it from curdling.
- If you don't have any white wine, you can substitute chicken broth or water.
- Serve the chicken scaloppine immediately with your favorite sides, such as pasta, rice, or roasted vegetables.
Conclusion:
Southwestern chicken scaloppine is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. The chicken is cooked in a creamy sauce that is packed with southwestern flavors, such as chili powder, cumin, and paprika. Serve it over your favorite sides, such as pasta, rice, or roasted vegetables, for a complete meal.
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