Best 2 Southwestern Chicken Roulade Recipes

**Southwestern Chicken Roulade: A Culinary Symphony of Bold Flavors**

Embark on a culinary adventure with the Southwestern Chicken Roulade, a tantalizing dish that harmoniously blends the vibrant flavors of the American Southwest. This roulade showcases tender chicken breasts meticulously seasoned with an aromatic blend of spices, herbs, and zesty citrus, capturing the essence of the region's rich culinary heritage. Each succulent roulade is meticulously rolled and enveloped in crispy bacon, forming a savory and visually appealing presentation that will captivate your senses. Accompanying this delightful creation are three distinctive sauces: a creamy avocado ranch, a zesty pico de gallo, and a smoky chipotle barbecue sauce, catering to a range of taste preferences. Prepare to elevate your culinary repertoire with this extraordinary recipe that promises an explosion of flavors, textures, and colors, leaving you and your guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN ROULADEN

Chicken Rouladen image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

8 slices bacon
4 boneless, skinless chicken breasts, butterflied and pounded out
Salt and pepper
1/4 cup German mustard
1/2 cup chopped pickles or cornichons
3 tablespoons chopped fresh parsley, plus additional for the sauce
4 hard-boiled eggs, chopped
2 tablespoons olive oil
2 to 3 tablespoons butter
2 cloves garlic, grated or minced
1 large shallot, minced
1 tablespoon tomato paste
Splash white wine
1 cup chicken stock

Steps:

Preheat the oven to 350 degrees F.
Place the bacon in a single layer on a slotted pan set over a baking sheet and cook three-quarters of the way through. Remove and set aside. When cool enough to handle, roughly chop the bacon.
Sprinkle the pounded out chicken breasts on both sides with salt and pepper, and spread on one side with the mustard. Place some chopped bacon, pickles, parsley and egg on top of each breast, roll tightly, and then tie in a couple places with butcher's twine to secure.
Place a large ovenproof skillet over medium-high heat and add the olive oil. Add the rouladen to the pan and brown on all sides. Transfer the skillet to the oven and roast until the rouladen reach an internal temperature of 165 degrees F, about 20 minutes. Transfer to a plate or platter and cover loosely with foil.
Place the skillet back on the stove over medium heat and add the butter, garlic, shallot and tomato paste; cook for a minute or two. Add the wine, stock and some more parsley and bring to a boil. Season to taste. Pour the sauce over the chicken to serve.

EASY SOUTHWESTERN CHICKEN

Easy Southwestern Chicken image

Yummy, easy, healthy dish my family loves! Easy to grab from what most of us have in the cabinet and have in 30 minutes from pantry to table. Enjoy!

Provided by Martha C.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons ground cumin
2 teaspoons garlic salt
2 teaspoons ground dried chipotle pepper
2 teaspoons paprika
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can black beans
1 (8 ounce) can whole kernel corn
2 pounds skinless, boneless chicken breast meat - cut into cubes
1 tablespoon olive oil
1 small red onion, diced
1 cup uncooked instant rice
1 cup grated Cheddar cheese

Steps:

Combine cumin, salt, dried chipotle pepper, and paprika in a large, resealable plastic bag. Seal bag and shake to mix. Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers, black beans, and corn to the bowl and stir.
Put chicken in the bag with the remaining seasoning; shake to coat.
Heat olive oil in a large skillet over high heat. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes.
Reduce heat to medium-high. Stir tomato mixture with the chicken; bring to a boil, add rice, and stir.
Reduce heat to low. Sprinkle Cheddar cheese over the chicken mixture. Place a cover on the skillet and simmer until the rice is tender and the chicken no longer pink in the middle, about 5 minutes. Remove from heat to cool for 5 minutes before serving.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 38.1 g, Cholesterol 105.9 mg, Fat 13.4 g, Fiber 7.5 g, Protein 43.9 g, SaturatedFat 5.5 g, Sodium 1560.8 mg, Sugar 1.9 g

###

Tips for Making Southwestern Chicken Roulade

- Use a sharp knife to butterfly the chicken breasts. This will help to ensure that they cook evenly. - If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts. - Don't overfill the roulades. Otherwise, they will be difficult to roll and the filling may spill out. - Make sure to tuck in the ends of the roulades before baking. This will help to keep the filling inside. - If you don't have a baking dish that is large enough to hold the roulades in a single layer, you can bake them in batches. - Serve the roulades immediately, or let them cool slightly and then slice them before serving. ###

Conclusion

Southwestern chicken roulade is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its flavorful filling and crispy crust, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try.