Best 5 Southwestern Chicken Rice Soup Recipes
Indulge in the tantalizing flavors of the Southwest with this delectable Southwestern Chicken Rice Soup. This hearty and flavorful dish combines the bold spices of the Southwest with the comfort of a classic chicken rice soup. Prepared with tender chicken, fluffy rice, a medley of colorful vegetables, and a savory broth infused with a blend of cumin, chili powder, paprika, and a touch of cayenne, this soup promises a fiesta of flavors in every spoonful. Accompany this delightful soup with a variety of topping options like tangy salsa, cool sour cream, or crumbled cotija cheese to elevate your dining experience. Embrace the culinary journey of the Southwest with this soul-satisfying Southwestern Chicken Rice Soup, a perfect meal for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST CHICKEN AND RICE SOUP
Steps:
- In a small bowl, combine the chili powder, cumin, oregano, smoked paprika, garlic, salt and pepper. Sprinkle half the mixture on the chicken and reserve the rest.
- In a large heavy bottom pot heat the olive oil over medium high heat. When the oil is hot add in the chicken and sear for 2 minutes per side. Add in the onion and sauté another 2 minutes.
- Add in the chicken broth, green chiles, black beans, salsa, spinach, remaining spice mixture and season with salt and pepper. Bring to a boil then lower the heat, cover with a lid and simmer for 20 minutes or until the chicken is cooked through.
- When the chicken is cooked, remove it from the pot and shred with a fork. Add the chicken back to the soup along with the rice, cilantro and lime juice. Stir everything together and taste for seasoning.
- Serve the soup topped with cheese, tomatoes, avocado, cilantro and plain Greek yogurt.
Nutrition Facts : Calories 353 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 7 grams fat, Fiber 9 grams fiber, Protein 35 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 701 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SOUTHWESTERN CHICKEN SOUP
This slow cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. -Harold Tartar, West Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 7h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until chicken and vegetables are tender. Stir before serving.
Nutrition Facts :
SOUTHWESTERN CHICKEN & RICE SOUP LOW-FAT AND MY WAY
Recipe by WW quick, Light snd Healthy Cookbook made even lower fat. Substitute cooked brown rice for the white to make it have even more fiber. I like it with or without the lime juice.
Provided by Sassy Cat
Categories Stocks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring broth to a boil in a large saucepan. Stir in rice, and cumin.
- Return to a boil.
- Cover, reduce heat, and simmer 15 minutes until rice is tender.
- Skip these steps if you are using cooked brown rice.
- Stir chicken, and next 3 ingreds. into rice mixture.
- Bring to a boil.
- Remove mixture from heat.
- Stir in lime juice, cilantro, and salt.
- Serve.
Nutrition Facts : Calories 242.8, Fat 2.2, SaturatedFat 0.4, Cholesterol 49.3, Sodium 1672.3, Carbohydrate 31.1, Fiber 2.4, Sugar 5.1, Protein 25.1
SOUTHWESTERN SPICY CHICKEN AND RICE SOUP
Steps:
- Heat oil in large soup pot over medium high. Add onion and garlic; cook 3 to 4 minutes, until somewhat softened.
- Add cumin and chicken broth and bring to boil; add rice and cook 5 minutes.
- Stir in chicken, diced tomatoes and chipotle; simmer until chicken is cooked through and rice is tender, about 5 minutes. Remove from heat and stir in lime juice and scallions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHWEST CHICKEN AND RICE SOUP
Give a can of chicken rice soup an upgrade with this Southwest Chicken and Rice Soup. This Southwest Chicken and Rice Soup is ready in just 10 minutes.
Provided by My Food and Family
Categories Soup Recipes
Time 10m
Yield Makes 3 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Heat soup as directed on label with water.
- Stir in salsa. Top each serving with 2 Tbsp. cheese.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 0.9767 g, Protein 5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your soup turns out perfectly.
- Use Fresh Ingredients: Fresh vegetables and herbs will give your soup the best flavor. If you can, try to use organic ingredients whenever possible.
- Don't Overcook the Chicken: Chicken is a delicate protein, so it's important not to overcook it. Otherwise, it will become tough and dry. Cook the chicken until it is just cooked through, then remove it from the pot.
- Season to Taste: Don't be afraid to season your soup to taste. Add salt, pepper, and other spices until it reaches the desired flavor.
- Let the Soup Simmer: Simmering the soup for at least 30 minutes will help to develop the flavors. The longer you simmer it, the more flavorful it will be.
- Garnish Before Serving: Before serving, garnish your soup with fresh herbs, sour cream, or shredded cheese. This will add a pop of color and flavor to the dish.
Conclusion:
Southwestern chicken rice soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and is sure to please everyone at the table. With a few simple tips, you can make sure that your soup turns out perfectly every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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