Best 3 Southwestern Chicken Rice Skillet Recipes
Indulge in the tantalizing flavors of the Southwest with this delectable Southwestern Chicken Rice Skillet. This vibrant dish combines the zesty flavors of Mexican spices with tender chicken, fluffy rice, and a medley of colorful vegetables. The chicken is seasoned to perfection with a blend of chili powder, cumin, paprika, and a touch of cayenne pepper, delivering a savory and slightly spicy kick. Served over fluffy rice and nestled amidst a garden of crisp bell peppers, juicy tomatoes, and tender corn, this skillet is a fiesta of flavors that will transport your taste buds to the heart of the desert. Accompanying this main course are three additional recipes that offer a delightful variety of Southwestern-inspired dishes. From the classic Guacamole, a creamy and tangy dip made with fresh avocados, to the flavorful Salsa Roja, a spicy tomato salsa that adds a vibrant kick to any dish, and the refreshing Pico de Gallo, a zesty salsa made with fresh tomatoes, onions, and cilantro, these recipes provide the perfect complements to enhance the Southwestern Chicken Rice Skillet and create a culinary journey that celebrates the vibrant flavors of the Southwest.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN CHICKEN & RICE SKILLET
This yummy dish has a mildly spicy flavor and a to-die-for aroma that turns your kitchen into a fiesta! Great for a potluck or your next game night.
Provided by Kathy Cromer
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. In a large skillet, over medium high heat, heat the oil and add the diced onion, minced garlic and the chicken pieces and stir around until chicken is beginning to turn white. Add the chili powder, cumin, corn, diced peppers and salt and pepper. Stir in the chicken broth and the salsa. Next add the rice, stir. Put lid on pan and simmer on low heat for 15 minutes.
- 2. Remove lid and add black beans to mixture in the pan and stir. After adding the beans, sprinkle monterey jack cheese over the rice and cover pan with lid and let set another 5 minutes.
- 3. Sprinkle with cilantro or chopped green onions and sour cream if desired.
- 4. NOTE: This is a mildly flavored dish. For more heat/spice, use hot peppers like jalapeno, more garlic and maybe a spicier salsa.
SOUTHWESTERN RICE
I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.
SOUTHWESTERN CHICKEN SKILLET (WW CORE)
One sixth of this recipe is 8 Weight Watchers points and contains 28g whole grains. All of the ingredients are Core. This was adapted from a recipe on the back of a Minute Rice box.
Provided by South Carolina Girl
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through (170 degrees F).
- Remove chicken from skillet; set aside. Add water, salsa, and corn to skillet; mix well. Bring to boil.
- Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Top rice mixture with chicken; sprinkle with cheese. Cover; simmer an additional 5 minutes or until cheese is melted and rice has absorbed liquid.
Nutrition Facts : Calories 581.7, Fat 9.7, SaturatedFat 1.7, Cholesterol 72.6, Sodium 532.3, Carbohydrate 90.3, Fiber 6, Sugar 2.8, Protein 34.6
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help the cooking process go more smoothly and quickly.
- Use a large skillet: This recipe calls for a large skillet, so make sure you have one that's big enough to accommodate all of the ingredients. A 12-inch skillet is a good option.
- Don't overcrowd the skillet: When browning the chicken, don't overcrowd the skillet. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Use a variety of vegetables: This recipe calls for bell peppers, corn, and black beans, but you can use any vegetables you like. Some other good options include zucchini, squash, and tomatoes.
- Season to taste: Be sure to season the chicken and rice to taste. This recipe calls for chili powder, cumin, and garlic powder, but you can add other spices that you like, such as paprika, cayenne pepper, or oregano.
- Serve with your favorite toppings: This recipe is delicious served with sour cream, guacamole, salsa, or shredded cheese. You can also serve it over a bed of rice or quinoa.
Conclusion:
This Southwestern Chicken and Rice Skillet is a quick, easy, and delicious meal that's perfect for a busy weeknight dinner. It's also a great way to use up leftover chicken. The chicken is seasoned with a flavorful blend of spices and cooked until it's tender and juicy. The rice is cooked in a flavorful broth and then combined with the chicken, vegetables, and beans. The result is a hearty and satisfying meal that's sure to please everyone at the table.
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