Best 5 Southwestern Chicken Pizza Recipes
Tantalize your taste buds with a culinary journey to the vibrant flavors of the Southwest, where a symphony of spices dances on your palate. Our Southwestern Chicken Pizza is a masterpiece of bold flavors, featuring tender chicken, roasted corn, black beans, and a medley of zesty spices, all harmoniously combined on a crispy pizza crust. This tantalizing dish brings the essence of the Southwest to your kitchen, promising a fiesta of flavors with every bite.
In addition to the main recipe, our article offers a delightful array of variations to suit every taste. Craving a vegetarian option? Our Veggie-Packed Southwestern Pizza bursts with colorful vegetables, including roasted bell peppers, zucchini, and spinach, all nestled on a bed of savory black bean sauce. For those who love a spicy kick, the Chipotle Chicken Pizza delivers a fiery explosion of flavors, with chipotle peppers adding a smoky heat to the succulent chicken and roasted corn. And for a unique twist, the Sweet Potato and Black Bean Pizza combines the sweetness of roasted sweet potatoes with the heartiness of black beans, creating a harmonious balance of flavors.
No matter your preference, our Southwestern Chicken Pizza and its variations promise an unforgettable culinary experience, capturing the spirit of the Southwest and bringing a burst of vibrant flavors to your table.
SOUTHWESTERN CHICKEN PIZZA
Make and share this Southwestern Chicken Pizza recipe from Food.com.
Provided by Jennifer2
Categories One Dish Meal
Time 40m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cook chicken (grilling is preferable) and cube.
- Chop onion and slice tomatoes.
- Roll pizza crust onto cookie sheet as directed on can.
- Combine pizza sauce with chipotle and adobo sauce.
- (Add more than one tablespoon if you like your food spicy).
- Spoon pizza sauce onto crust.
- Top with cheese, onion, chicken and tomatoes.
- Cook for 15-20 minutes or until the crust is golden brown and the cheese is completely melted.
Nutrition Facts : Calories 90.8, Fat 4.8, SaturatedFat 1.4, Cholesterol 22.5, Sodium 99.9, Carbohydrate 5.2, Fiber 1.2, Sugar 1.6, Protein 6.5
SOUTHWESTERN PIZZA CON QUESO
Make and share this Southwestern Pizza Con Queso recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 35m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Place pizza crust top side down on a baking sheet, bake 4-5 minutes or until crust is golden brown and crisp.
- Remove from oven, and turn crust top side up.
- Shred chicken, and add oil to heat over medium heat 1-3 minutes or until shimmering.
- Cut bell peppers and onion into thin slices.
- Add bell peppers, onion, and seasoning mix to a mixing bowl, toss to coat.
- Add vegetable mixture to skillet, cook 2-3 minutes or until tender.
- Add chicken, cook 1 minute, or until heated through. Remove skillet from heat.
- Spread salsa con queso dip over crust to within 1 inch of edges.
- Top evenly with chicken mixture, sprinkle with cheese.
- Bake 7-8 minutes or until cheese is melted.
- Remove from oven, and cut into wedges.
Nutrition Facts : Calories 296.1, Fat 17.3, SaturatedFat 8.4, Cholesterol 92.9, Sodium 339.3, Carbohydrate 4.5, Fiber 1, Sugar 2.8, Protein 29.6
SOUTHWEST CHICKEN
Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.
Provided by Tamcattt
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 27.9 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 7.5 g, Protein 35 g, SaturatedFat 1 g, Sodium 863.4 mg, Sugar 1.9 g
SOUTHWEST CHICKEN FAJITA PIZZA
Pizza takes a southwest turn in this version. I made this recipe on the first date-an evening of cooking at my apartment-with my husband, Gary.-Tricia Longo, Spencer, Massachusetts
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 12 slices.
Number Of Ingredients 11
Steps:
- Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° until lightly browned, 8-10 minutes., Meanwhile, in a large skillet, saute chicken in oil until lightly browned. Add the onion, green pepper, garlic, chili powder, salt and pepper. Cook and stir until vegetables are tender and chicken is no longer pink. , Spread salsa over crust. Top with 1 cup cheese, chicken mixture and remaining cheese. Bake at 400° until cheese is bubbly and golden brown, 10-15 minutes.
Nutrition Facts : Calories 191 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 505mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
SOUTHWEST CHICKEN PIE
This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish.
Provided by Julie Norland
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a pie crust into a pie dish, and bake in the preheated oven for 5 minutes. Sprinkle 1/4 of an 8-ounce package of Cheddar cheese onto the crust, and set aside.
- In a bowl, combine the chicken, instant rice, black beans, corn, black olives, sour cream, salsa, 3/4 of 8-ounce package of Cheddar cheese, garlic powder, and cumin. Season to taste with salt and pepper, and pour the mixture into the partially-baked crust. Top the pie with the remaining crust, seal the edges of the pie, and cut slits into the top crust.
- Bake for 25 minutes, and check to see if the crust is becoming too brown. If it is, wrap a strip of aluminum foil around the edge of the crust. Bake until the pie is golden brown and bubbling, 15 to 20 more minutes.
- Allow the pie to sit for 10 minutes before serving.
Nutrition Facts : Calories 511 calories, Carbohydrate 33.2 g, Cholesterol 63.3 mg, Fat 33.5 g, Fiber 2.9 g, Protein 20 g, SaturatedFat 14.1 g, Sodium 717.1 mg, Sugar 1.7 g
Tips:
- For a crispy crust: Use a pizza stone or baking sheet preheated to a high temperature. You can also brush the crust with olive oil before baking to help it crisp up.
- To prevent the crust from becoming soggy: Don't overload it with toppings. Use a light hand when spreading the sauce and cheese, and avoid adding too many wet ingredients.
- To ensure the chicken is cooked through: Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing the pizza from the oven.
- To add a smoky flavor: Roast the chicken in a smoker or on a grill before adding it to the pizza.
- To make the pizza more flavorful: Use a variety of toppings, such as fresh vegetables, herbs, and spices. You can also add a drizzle of olive oil or balsamic vinegar before serving.
Conclusion:
Southwestern chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful chicken, and zesty toppings, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give southwestern chicken pizza a try.
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