Best 3 Southwestern Chicken Panini Recipes
Indulge in a delightful culinary journey with our Southwestern Chicken Panini, a tantalizing fusion of bold flavors and vibrant ingredients. This delectable sandwich features succulent grilled chicken, roasted red peppers, creamy avocado, tangy pico de gallo, and melted pepper jack cheese, all nestled between two slices of toasted ciabatta bread. Experience a symphony of textures and tastes in every bite, from the tender chicken and crisp peppers to the creamy avocado and gooey cheese.
In addition to the main recipe, we offer a tantalizing array of variations to suit diverse preferences and dietary needs. For those seeking a vegetarian option, our Roasted Vegetable Panini bursts with the goodness of roasted eggplant, zucchini, bell peppers, and mushrooms, complemented by goat cheese and a drizzle of balsamic glaze.
If you're craving a spicy kick, the Chipotle Chicken Panini delivers with its fiery chipotle mayonnaise, grilled chicken, and pepper jack cheese. And for those with gluten sensitivities, the Lettuce Wrap version provides a refreshing alternative, featuring all the classic ingredients wrapped in crisp lettuce leaves.
With its ease of preparation and customizable options, our Southwestern Chicken Panini and its variations promise a satisfying and flavorful experience for every palate. Embark on this culinary adventure and discover your new favorite sandwich!
SOUTHWESTERN CHICKEN PANINI
The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice!
Provided by JeriBinNC
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- * Puree a can of chipotles in adobo and keep in a jar in the refrigerator.
- Process cilantro, garlic, jalapeno, lime juice and salt in food processor till minced. Slowly drizzle in oil while machine is running, forming a paste.
- Mix mayonnaise, chipotle puree, and sugar in a small bowl.
- Spread each slice of bread with butter on one side. Spread cilantro pesto on the other side of two slices and top with cheese and chicken. Spread the other two slices with the mayo mixture and place on top of the chicken, butter side up. Toast in Foreman grill or in a skillet with a weight on top. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).
Nutrition Facts : Calories 565.3, Fat 36.5, SaturatedFat 9.9, Cholesterol 64.8, Sodium 735.1, Carbohydrate 37.5, Fiber 2, Sugar 5.9, Protein 22.5
SOUTHWESTERN CHICKEN PANINI WITH LIME CHIPOTLE MAYONNAISE
Make and share this Southwestern Chicken Panini With Lime Chipotle Mayonnaise recipe from Food.com.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine curd, mayonnaise and chipotle chilies.
- Spread mayonnaise mixture on one side of each bread slice.
- Arrange chicken, red pepper, and cheese on six slices of bread. Top with remaining bread slices. Brush sandwiches lightly with oil.
- Grill until bread is golden brown and the cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 771.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 108.7, Sodium 1021.9, Carbohydrate 78.3, Fiber 3.5, Sugar 5.5, Protein 46.7
SOUTHWESTERN CHICKEN PANINI
Steps:
- Pulse cilantro, garlic, jalapeño, lime juice, and salt for the pesto in a food processor until minced; scrape down sides of bowl. Drizzle, with machine running, in oil until paste forms. Combine mayonnaise, chipotle, and sugar in a small bowl. Spread butter on one side of each slice of bread; spread mayonnaise on the other side of two slices and 1 T. pesto on the other two slices. Top pesto with cheese, then chicken; place the other two slices of bread on top, buttered side up. Toast sandwiches on both sides.
Tips:
- Choose the right bread: A sturdy bread that can hold up to the fillings is best. Some good options include ciabatta, focaccia, or sourdough.
- Don't overcrowd the pan: If you're making multiple paninis, be sure to cook them in batches so that they don't get soggy.
- Use a panini press or a heavy skillet: A panini press will give you the best results, but you can also use a heavy skillet. If you're using a skillet, be sure to press down on the sandwich with a spatula so that it cooks evenly.
- Don't overcook the sandwich: The chicken should be cooked through, but not dry. The cheese should be melted and bubbly.
- Serve immediately: Paninis are best served hot and fresh. You can garnish them with fresh herbs, such as cilantro or basil.
Conclusion:
Southwestern chicken paninis are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner. With a few simple ingredients, you can create a flavorful and satisfying sandwich that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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