Best 2 Southwestern Chicken Marinade Recipes
Indulge in the vibrant flavors of the Southwest with our curated collection of tantalizing chicken marinade recipes. These marinades, inspired by the rich culinary traditions of the American Southwest, will transform your chicken into a succulent and flavorful delight. From the smoky heat of chipotle peppers to the zesty tang of citrus, each marinade offers a unique taste experience that will elevate your chicken dishes to new heights. Explore the bold and spicy flavors of the Southwest Chicken Marinade, the tangy and aromatic Citrus Herb Chicken Marinade, the smoky and sweet Chipotle Chicken Marinade, and the creamy and flavorful Avocado Cilantro Chicken Marinade. Whether you're grilling, roasting, or pan-frying your chicken, these marinades will infuse it with incredible flavor and moisture. So, fire up your grill or preheat your oven, and let's embark on a culinary journey to the Southwest!
Here are our top 2 tried and tested recipes!
SOUTHWESTERN CHICKEN MARINADE
This is a great way to prepare chicken for company -- but it's so easy and quick, it's also a perfect entree for "gotta-make-a-quick-dinner" nights!
Provided by Spicy Gal
Categories Chicken Breast
Time 30m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together marinade ingredients.
- Coat chicken in marinade.
- (Optional: allow chicken to marinate 1-2 hours. On evenings when I don't have time to let it sit, though, it still tastes good when it goes straight to the grill!).
- Grill chicken.
EASY SOUTHWESTERN GRILLED CHICKEN RUB AND MARINADE
This one comes from Morton's salt and is a fine rub for chicken on the gas grill or for over the campfire when you're camping. You could also use it with equal benefit for baked chicken in the oven. The cooking time listed accounts for marinating time in the refrigerator. Enjoy!
Provided by Bone Man
Categories Tex Mex
Time 1h5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients.
- Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.
- NOTE: This blend can also be converted to a paste by whisking in 3 tablespoons of olive oil per every tablespoon of rub blend. Use the paste on steaks or roasts.
Tips:
- To make the most flavorful marinade, use a mixture of acidic and oily ingredients. Acidic ingredients like lemon juice or vinegar help to tenderize the chicken, while oily ingredients like olive oil or yogurt help to keep it moist.
- If you don't have time to marinate the chicken for the full 30 minutes, even a short marinade of 15 minutes will still add flavor to the chicken.
- You can use any type of chicken for this marinade, but boneless, skinless chicken breasts or thighs are the most popular choices.
- If you're using wooden skewers to grill the chicken, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
- Serve the chicken with your favorite sides, such as grilled vegetables, rice, or salad.
Conclusion:
This Southwestern chicken marinade is a delicious and easy way to add flavor to your next grilled chicken dish. With its combination of chili powder, cumin, garlic, and lime juice, this marinade is sure to please everyone at your next barbecue or potluck. So next time you're looking for a flavorful and easy chicken recipe, give this Southwestern chicken marinade a try.
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