Best 7 Southwestern Chicken Foil Packets Recipes
Feast your taste buds on a tantalizing culinary journey with our Southwestern Chicken Foil Packets, an explosion of flavors that will transport you to the vibrant landscapes of the American Southwest. These individual flavor bombs, bursting with tender chicken, a symphony of roasted vegetables, and a zesty Southwestern spice blend, are not only a feast for the senses but also a breeze to prepare.
Embark on a culinary adventure with three distinct flavor variations: the classic Southwestern, the tangy Salsa Verde, and the smoky Chipotle Honey Lime. Each recipe is carefully crafted to deliver a unique taste experience, ensuring that every bite is an explosion of flavors.
The classic Southwestern recipe captures the essence of the Southwest with a blend of chili powder, cumin, paprika, and garlic, while the Salsa Verde variation adds a burst of freshness with its tomatillo-based sauce. For those who crave a smoky and sweet kick, the Chipotle Honey Lime recipe tantalizes with its combination of chipotle peppers, honey, and lime.
These Southwestern Chicken Foil Packets are not only a delight to the palate but also a visual feast. The colorful medley of roasted vegetables, including bell peppers, zucchini, and corn, creates a vibrant and appetizing presentation that will impress your family and friends.
With minimal preparation and cleanup, these foil packets make for a convenient and stress-free meal. Simply assemble the ingredients, seal the packets, and let your oven do the rest. In just 30 minutes, you'll have a delectable dish that is perfect for busy weeknights or casual gatherings.
So, gather your ingredients, fire up your oven, and let's embark on this culinary adventure together. Prepare to be amazed by the symphony of flavors and aromas that these Southwestern Chicken Foil Packets have to offer.
SOUTHWESTERN CHICKEN PACKETS
For flavor as big as Texas, this recipe partners juicy chicken with black beans, corn and salsa. It tastes savory under a sprinkling of melted Mexican cheese. Dinner's a snap to make and clean up. -Tonya Vowels, Vine Grove, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place each chicken breast half on a greased double thickness of heavy-duty foil (about 18 in. square). Sprinkle with salt and pepper. Top with salsa, corn, beans and cheese. Fold foil around mixture and seal tightly., Place on a baking sheet. Bake at 425° for 25-30 minutes or until chicken juices run clear. Open foil carefully to allow steam to escape. Serve with sour cream.
Nutrition Facts : Calories 314 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 880mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 8g fiber), Protein 18g protein.
SOUTHWESTERN CHICKEN PACKETS
These Southwestern Chicken Packets are an easy and delicious no-fuss dinner recipe you can cook with a fire (while camping), on a grill, or in an oven.
Provided by Amber Brady
Time 40m
Number Of Ingredients 10
Steps:
- Pull off 4 sheets of heavy-duty tin foil (8-10 inches) and layer to create 2 packets. Lightly mist with cooking spray.
- Stir together the corn, black beans, and taco seasoning. Divide between the 2 foil packets. Season the chicken with salt and pepper. Place 1 chicken breast or 2 chicken tenders in each packet. Top the chicken with salsa and shredded cheese.
- Bring the two longer edges of the foil together above the food. Fold the edges down twice, creating the top seal. Press the side edges together and fold, creating a secure packet.
- Cook on hot coals, a gas grill, or in a 375 degree oven for 30 to 45 minutes until chicken is cooked through. (*See notes for cooking with coals or a grill.)
- Top with fresh cilantro, sour cream, and avocado before serving.
Nutrition Facts : Calories 1050 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 52 grams fat, Fiber 19 grams fiber, Protein 80 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1 packet, Sodium 1888 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
SOUTHWEST CHICKEN FOIL PACKET RECIPE
Our southwestern chicken foil packet recipe seals in flavor, is easy to make and is easy to handle!
Provided by Cheryl Najafi
Categories dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat outdoor grill to medium-high heat or preheat oven to 350 degrees. In a large bowl, stir together corn, salsa and beans until evenly combined.
- Place four 18" x 12" pieces of heavy foil on counter and spray each with cooking spray. Divide the veggie mixture evenly among the packets and place one cilantro sprig on top.
- Season both sides of chicken breasts with salt and pepper and approximately 1 tsp taco seasoning per breast. Place seasoned chicken on top of veggies.
- Fold long sides of foil up and over chicken and bring edges together. Roll the foil together, moving downward until 1"-2" from top of chicken. Fold both short ends together to seal the packet, but make sure to leave enough space inside the packet for steam expansion.
- Place packets directly on grill or on a baking sheet in the oven. Grill 15-20 minutes or bake 30-35 minutes in the oven, until the center is no longer pink. Cooking times may vary depending upon thickness of chicken breasts.
- Remove from grill or oven and carefully open packets to allow steam to escape. Sprinkle an equal amount of cheese on top of each piece of chicken, close foil and allow it to sit 2 minutes or until cheese has melted. Serve with a lime wedge for squeezing and enjoy!
Nutrition Facts : Calories 518 kcal, Carbohydrate 31 g, Protein 65 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 155 mg, Sodium 1433 mg, Fiber 8 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving
SOUTHWESTERN CHICKEN PACKETS FROM REYNOLDS WRAP®
Spice up your barbeque with these juicy and flavorful Southwest chicken packets. Loaded with peppers, onions and sweet corn, they are sure to be a dinner the whole family will enjoy. Brought to you by Reynolds Kitchens®.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h30m
Yield 4
Number Of Ingredients 15
Steps:
- Combine 1/3 cup olive oil, lime juice, chili powder, brown sugar, cumin, paprika, and garlic powder in a large resealable plastic bag. Mix thoroughly to combine. Add chicken tenders and fully coat. Transfer to refrigerator and marinate for 2 hours.
- Preheat grill to 425 degrees F. Combine red pepper, yellow pepper, onion, jalapenos, and corn in a large bowl. Drizzle with remaining olive oil and toss to coat. Season with salt and pepper.
- Center one-fourth of the pepper mixture evenly on a sheet of Reynolds Wrap Aluminum Foil. Place two marinated chicken tenders on top of pepper mixture.
- Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Grill 15 to 20 minutes in covered grill, or until chicken is chicken is tender and juices run clear or meat thermometer reads 165 degrees F.
Nutrition Facts : Calories 583.8 calories, Carbohydrate 20.3 g, Cholesterol 129.2 mg, Fat 34.2 g, Fiber 4.1 g, Protein 50.2 g, SaturatedFat 5.5 g, Sodium 204.6 mg, Sugar 7.6 g
FOIL-PACKET SOUTHWEST CHICKEN DINNER
Bake together veggies, chicken breasts, cheese & ranch dressing for a Southwest chicken dinner. This Foil-Packet Southwest Chicken Dinner is low-cal!
Provided by My Food and Family
Categories Rice
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine water and rice; let stand 5 min. Spoon onto centers of 4 large sheets of heavy-duty foil;
- Top with remaining ingredients.
- Fold to make 4 packets; place on rimmed baking sheet. Bake 25 to 30 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening each packet.
Nutrition Facts : Calories 360, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 180 mg, Carbohydrate 45 g, Fiber 5 g, Sugar 3 g, Protein 27 g
KRAFT FOIL PACKET SOUTHWESTERN CHICKEN DINNER
This is a quick, healthy meal that isn't time consuming to prepare and easy to clean up! To prevent rice from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil. If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (170°F).
Provided by Kerry Ciulla
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400°F
- Combine rice and water; let stand 5 minutes.
- Spoon evenly onto centers of four large sheets of heavy-duty foil; top each with 1 chicken breast half. Sprinkle evenly with chili powder. Drizzle with dressing; top with cheese and vegetables.
- BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
- Place in single layer in 15x10x1-inch baking pan.
- BAKE 25 to 30 minute or until chicken is cooked through (170°F).
- Place one packet on each of four dinner plates.
- Cut slits in foil with sharp knife to release steam before opening.
Nutrition Facts : Calories 319.5, Fat 12.7, SaturatedFat 2.6, Cholesterol 83.4, Sodium 428, Carbohydrate 19.1, Fiber 2, Sugar 1.8, Protein 32.4
SOUTHWESTERN CHICKEN FOIL PACKETS
If you want dinner on the table in about 20 minutes and no clean up, this low fat Southwestern-style chicken in foil is the answer. When you seal the food in the packs, be sure to leave some space for air to circulate inside. Be careful when unsealing the packs after cooking, as the escaping steam will be very hot.
Provided by Meghan
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Rinse chicken breasts and pat dry. Place one chicken breast in the middle of each sheet of foil wrap or parchment paper. Spoon one fourth of the salsa, black beans and sweetcorn on each of the four chicken breasts.
- Seal each pack by bringing up sides and folding the top edge over twice. Seal the edges in the same way, leaving enough room for heat to circulate inside.
- Place packs on a cookie sheet and cook for 20 minutes. Unseal packs carefully.
Tips for Southwestern Chicken Foil Packets:
- For smoky flavor, grill the foil packets over medium heat for 15-20 minutes per side.
- For more tender chicken, pre-cook the chicken breasts for a few minutes before adding to the foil packets.
- Add your favorite vegetables to the foil packets, such as bell peppers, onions, mushrooms, or zucchini.
- Use different types of cheese, such as Monterey Jack, Pepper Jack, or Colby Jack, for a variety of flavors.
- Serve the chicken foil packets with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
Southwestern chicken foil packets are a quick and easy way to make a flavorful and healthy meal. With just a few simple ingredients, you can create a dish that is perfect for a weeknight dinner or a potluck. Experiment with different ingredients and flavors to find your favorite combination.
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