Best 4 Southwestern Cheesy Chicken Skillet Recipes
Indulge in the tantalizing flavors of the Southwest with our delectable Southwestern Cheesy Chicken Skillet. This one-pan dish is a symphony of bold spices, succulent chicken, and a creamy, cheesy sauce that will tantalize your taste buds.
You'll also find a treasure trove of other mouthwatering recipes in this article, each offering a unique culinary adventure. Embark on a journey through the diverse flavors of Southwestern cuisine, from the zesty Salsa Verde Chicken Skillet to the hearty Cheesy Chicken and Rice Casserole, and the flavorful Chicken Tortilla Soup.
Get ready to elevate your weeknight dinners and impress your loved ones with these easy-to-follow recipes. Let your taste buds travel to the vibrant Southwest, where every bite is an explosion of flavor and every dish a celebration of culinary excellence.
CHEESY SOUTHWEST CHICKEN SKILLET
Make this 30-minute skillet dinner featuring pasta, chicken and Old El Paso™ chiles--perfect for southwestern meals.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
- Add chicken, sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.
Nutrition Facts : Calories 460, Carbohydrate 45 g, Cholesterol 85 mg, Fiber 3 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 0 g
SOUTHWESTERN CHEESY CHICKEN SKILLET
I got this recipe from the coupon section of my local Sunday paper. It was published by Kraft Foods and Ro-tel.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken in a large non-stick skillet over medium high heat for 5 to 7 minutes or until cooked through.
- Stir in 2 cups water; bring to a boil.
- Stir in macaroni; cover reduce heat to medium.
- Simmer 15 minutes, or until water is almost absorbed.
- Add Velveeta and Ro-tel; cook until Velveeta is melted, stirring often.
- Remove from heat; stir in sour cream.
- Sprinkle each serving with desired amount of dried parsley.
Nutrition Facts : Calories 373.3, Fat 14.5, SaturatedFat 8.1, Cholesterol 88.3, Sodium 856.7, Carbohydrate 32.1, Fiber 1.1, Sugar 4.6, Protein 27.4
SOUTHWEST CHEESY CHICKEN AND RICE SKILLET
Help satisfy their appetites with this delicious Southwest Cheesy Chicken and Rice Skillet recipe. This Southwest Cheesy Chicken and Rice Skillet is made with spicy jalapeño cream cheese for a little extra heat!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss chicken with half the seasoning mix; place in large skillet sprayed with cooking spray. Add onions; cook on medium heat 6 to 8 min. or until chicken is no longer pink, stirring frequently. (Chicken will not be done.)
- Mix water and remaining seasoning mix. Add to chicken in skillet along with the rice; stir. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 15 min. or until water is absorbed and rice is tender.
- Add cream cheese spread, milk and beans; cook 2 to 3 min. or until cream cheese is completely melted and all ingredients are heated through, stirring frequently.
- Sprinkle with shredded cheese; cook, covered, 2 to 3 min. or until melted. Remove from heat.
- Top with remaining ingredients.
Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 930 mg, Carbohydrate 34 g, Fiber 7 g, Sugar 6 g, Protein 31 g
SOUTHWESTERN CHICKEN SKILLET
-Renee Shepherd, Felton, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with lemon juice; set aside. In a large skillet, saute garlic in oil for 1 minute. Add the peppers, onion, oregano, cumin and pepper flakes. Reduce heat; cover and simmer for 10 minutes. , Add the chicken, salt and pepper; cover and simmer for 10-15 minutes or until vegetables are tender and chicken is no longer pink. Sprinkle with cilantro.
Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 285mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
Tips:
- Mise en Place: Before starting, measure and prep all ingredients to ensure a smooth cooking process.
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
- Seasoning: Don't be afraid to adjust the seasonings to your taste. Add more chili powder or cumin for a spicier dish, or more cheese for a richer flavor.
- Cooking Temperature: Maintain medium-high heat throughout the cooking process to ensure the chicken browns properly and the vegetables retain their crispness.
- Cheese: Use a blend of shredded cheddar and Monterey Jack cheese for a gooey, flavorful topping.
- Serving: Garnish with fresh cilantro, sour cream, and guacamole for a colorful and flavorful presentation.
Conclusion:
The Southwestern Cheesy Chicken Skillet is a quick, easy, and flavorful one-pan meal that is perfect for busy weeknights. With its tender chicken, crisp vegetables, and gooey cheese, this skillet dish is sure to satisfy the whole family. Experiment with different seasonings and toppings to create your own unique variation of this delicious recipe. Whether you're a seasoned home cook or just starting out, this skillet dish is sure to become a staple in your kitchen. So gather your ingredients, preheat your skillet, and get ready to enjoy a delicious and satisfying Southwestern Cheesy Chicken Skillet tonight!
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