Best 3 Southwestern Cheese Dip Recipes

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Indulge in the vibrant flavors of the Southwest with our tantalizing Southwestern Cheese Dip. This delectable dip, with its creamy texture and zesty blend of spices, is an irresistible party favorite. Its rich cheesy goodness, enhanced with a symphony of peppers, onions, and a hint of smokiness, will leave your taste buds dancing.

This versatile recipe offers variations that cater to every palate. From the classic blend of cheddar and Monterey Jack to the bold addition of pepper Jack or the tantalizing touch of cream cheese, each variation promises a unique culinary experience. And for those with a penchant for heat, a generous sprinkle of cayenne pepper ignites a fiery passion that lingers on the tongue.

Whether you prefer the simplicity of a stovetop preparation or the convenience of a slow cooker, our detailed instructions guide you every step of the way. And for those seeking a gluten-free delight, we've included a special gluten-free version that doesn't compromise on taste or texture.

So gather your friends, prepare your favorite dippers, and embark on a culinary journey to the heart of the Southwest. Our Southwestern Cheese Dip, with its irresistible charm and customizable flavors, promises to make every gathering a memorable occasion.

Let's cook with our recipes!

SOUTHWESTERN CHEESE DIP



Southwestern Cheese Dip image

To take the edge off the kids' (and our!) hunger, this dip can be whipped up in no time. It's great with vegetable or chips.-Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 6

1 pound Mexican or plain process cheese (Velveeta), cubed
1 jar (8 ounces) process cheese spread
1 pound sliced bacon, cooked and crumbled
1 bunch green onions with tops, sliced
1 can (4 ounces) chopped green chilies
Assorted fresh vegetables or tortilla chips

Steps:

  • Place cheeses in a 1-1/2-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 3-5 minutes or until cheese is melted, stirring every minute. Serve with vegetables or chips.

Nutrition Facts : Calories 126 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 497mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

REDNECK SOUTHWESTERN CHEESE DIP



Redneck Southwestern Cheese Dip image

I have been making this dip for large gatherings for many years. It's one of the most requested appetizers I make.

Provided by Cheryl Kemptner

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 9

1 lb ground beef
1 lb breakfast sausage, regular
1 large onion, chopped
1 can(s) cream of mushroom soup
12 oz picante sauce
2 lb velveeta, cut in pieces
1 small can chopped green chilies
1 small can, chopped jalepenos (optional - use your own judgment)
2 large bags tortilla chips for dipping

Steps:

  • 1. Brown ground beef, sausage and onion in skillet. May be made ahead of time and frozen.
  • 2. Place all ingredients in large crock pot and heat on medium until cheese is melted and all ingredients are mixed together. Stir frequently.
  • 3. Be sure to put crock pot on Low or Warm after cheese melts so dip doesn't burn.
  • 4. Place chips in large bowl or basket next to the crock pot.
  • 5. Provide a large spoon for guests to put dip on small plates so folks won't dip chips into the crock pot. Warning: this won't stop some of 'em.
  • 6. This will become your most requested appetizer at any large gathering.

SOUTHWESTERN CORN-CHEESE DIP



Southwestern Corn-Cheese Dip image

Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 8

Number Of Ingredients 4

1 can (11 oz) Southwestern style corn
8 oz Mexican prepared cheese product with jalapeƱo peppers (from 16-oz loaf), cut into cubes
2 tablespoons chopped fresh cilantro or sliced green onions, if desired
8 oz tortilla chips

Steps:

  • Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
  • Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving (3 Tablespoons Dip and 1 Oz Chips), Sodium 310 mg, Sugar 3 g, TransFat 0 g

Tips:

  • Choose the right cheese. A good cheese dip starts with a good cheese. Use a combination of cheeses that melt well and have a flavorful taste. Some good options include cheddar, Monterey Jack, and pepper Jack cheese.
  • Use fresh ingredients. Fresh ingredients will give your cheese dip the best flavor. Use fresh vegetables, herbs, and spices.
  • Don't overcook the cheese. Overcooked cheese will become rubbery and tough. Cook the cheese until it is melted and smooth, but don't let it boil.
  • Serve the cheese dip immediately. Cheese dip is best served hot and fresh. If you are making it ahead of time, reheat it gently before serving.

Conclusion:

Southwestern cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, spicy flavor, and cheesy goodness, this dip is sure to be a hit. So next time you are looking for a crowd-pleasing appetizer, give this southwestern cheese dip a try. You won't be disappointed!

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