Best 2 Southwestern Cauliflower And Ham Soup Recipes
Indulge in a tantalizing culinary journey with our Southwestern cauliflower and ham soup, a harmonious blend of bold flavors and wholesome ingredients. This hearty soup is a symphony of textures and tastes, featuring tender cauliflower florets, succulent ham, and a medley of spices that evoke the vibrant spirit of the Southwest. Served with a dollop of sour cream and a sprinkle of fresh cilantro, this soup is a delightful symphony of flavors that will warm your soul and tantalize your taste buds.
In addition to the main recipe, we offer a delightful collection of variations to suit every palate. For a vegetarian twist, simply omit the ham and add a cup of hearty lentils. Craving a bit of spice? Infuse the soup with a pinch of cayenne pepper or a dash of chipotle powder. For a creamy variation, blend a portion of the soup until smooth and stir it back in for a luscious, velvety texture.
Whether you're a seasoned cook or just starting your culinary adventure, our Southwestern cauliflower and ham soup is an easy-to-follow recipe that yields a delectable and satisfying meal. So, gather your ingredients, prepare your taste buds, and embark on a flavorful journey with this Southwestern delight.
QUICK HAM AND CAULIFLOWER SOUP
On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
- Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 3 g, TransFat 0 g
CAULIFLOWER AND HAM CHOWDER
For a great, quick meals for those cool fall and winter days, try this easy soup. The cauliflower and ham compliment each other well and you will always want a second helping.-Patty Woytassek, Havana, North Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper. , Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese. Garnish with parsley.
Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1011mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Mise en place: Before you start cooking, prepare all of your ingredients and equipment. This will make the cooking process go much more smoothly.
- Use a variety of vegetables: This soup is a great way to use up leftover vegetables. You can add any vegetables that you like, such as carrots, celery, onions, bell peppers, or zucchini.
- Don't be afraid to experiment with different spices: The spices in this soup can be adjusted to your taste. You can add more or less chili powder, cumin, or paprika, depending on how spicy you like your soup.
- Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as sour cream, shredded cheese, or chopped cilantro.
Conclusion:
Southwestern cauliflower and ham soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and ham. This soup is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and satisfying soup, give this recipe a try.
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