Best 2 Southwestern Catfish Recipes

**Southwestern Catfish: A Unique Fusion of Flavors**

Embark on a culinary journey to the vibrant Southwest with our tantalizing Southwestern Catfish recipes. These dishes artfully blend the bold flavors of Mexican and American cuisine, resulting in a symphony of tastes that will leave your taste buds dancing. From the zesty kick of chipotle peppers to the earthy warmth of cumin and chili powder, each recipe captures the essence of the Southwest. Whether you prefer a crispy fried catfish or a succulent baked version, our collection offers a diverse range of options to satisfy every palate. Accompany your catfish with a medley of colorful sides, such as roasted corn salsa, creamy avocado crema, or a refreshing citrus slaw. So, gather your ingredients, ignite your culinary passion, and prepare to embark on a taste adventure inspired by the vibrant Southwest.

Let's cook with our recipes!

SOUTHWESTERN GRILLED CATFISH

Southwestern Grilled Catfish image

Make and share this Southwestern Grilled Catfish recipe from Food.com.

Provided by ratherbeswimmin

Categories Catfish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 teaspoons paprika
3 teaspoons chili powder
1 -1 1/2 teaspoon ground cumin
1 -1 1/2 teaspoon ground coriander
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons salt
4 (6 ounce) catfish fillets

Steps:

Combine the first 7 ingredients; stir well.
Rub spice mixture over catfish fillets.
Coat gill rack with nonstick cooking spray.
Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
Serve with fresh salsa.

SOUTHWESTERN CATFISH

Southwestern Catfish image

Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely. -Bruce Crittenden Clinton, Mississippi

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 medium tomatoes, chopped
1/4 cup chopped onion
2 jalapeno peppers, seeded and finely chopped
2 tablespoons white wine vinegar
3 teaspoons salt, divided
3 teaspoons paprika
3 teaspoons chili powder
1 to 1-1/2 teaspoons ground cumin
1 to 1-1/2 teaspoons ground coriander
3/4 to 1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
4 catfish fillets (6 ounces each)

Steps:

For salsa, in a large bowl, combine the tomatoes, onion, jalapenos, vinegar and 1 teaspoon salt. Cover and refrigerate for at least 30 minutes., Combine the paprika, chili powder, cumin, coriander, cayenne, garlic powder and remaining salt; rub over catfish. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fillets, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 1825mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

Tips:

Choose the right catfish. Look for catfish fillets that are firm and have a mild flavor. Avoid fillets that are thin or have a strong odor.
Season the catfish well. Catfish is a mild-flavored fish, so it's important to season it well before cooking. A simple seasoning of salt, pepper, and paprika is a good place to start. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper, to taste.
Cook the catfish over medium heat. Catfish is a delicate fish, so it's important to cook it over medium heat to prevent it from overcooking. If you cook the fish over high heat, it will become dry and tough.
Don't overcook the catfish. Catfish is a thin fish, so it doesn't take long to cook. Overcooked catfish will be dry and tough. The best way to tell if the catfish is done is to insert a fork into the thickest part of the fish. If the fish flakes easily, it's done.
Serve the catfish with your favorite sides. Catfish is a versatile fish that can be served with a variety of sides. Some popular sides for catfish include hush puppies, coleslaw, and french fries.

Conclusion:

Southwestern catfish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The catfish is seasoned with a flavorful blend of spices and then baked or fried until crispy. The fish is then served with a variety of sides, such as hush puppies, coleslaw, and french fries. If you're looking for a new way to cook catfish, this recipe is definitely worth trying.