Best 4 Southwestern Broccoli Dippers Recipes
**Dive into a Culinary Adventure with Southwestern Broccoli Dippers: A Symphony of Flavors Awaits!**
Prepare to tantalize your taste buds with a delightful culinary creation – Southwestern Broccoli Dippers. These crispy, flavorful dippers are a harmonious blend of vibrant flavors, textures, and colors. Get ready to embark on a culinary journey that will leave you craving more.
With three variations to choose from, this recipe caters to diverse preferences. The Classic Southwestern version offers a balanced blend of spices, while the Buffalo Southwestern Dippers add a touch of heat for those who love a zesty kick. And for those seeking a unique twist, the Avocado Ranch Southwestern Dippers offer a creamy, tangy complement to the crispy broccoli.
Each variation is carefully crafted to deliver a unique flavor experience. The Classic Southwestern Dippers are seasoned with a blend of chili powder, cumin, garlic, and paprika, resulting in a warm, savory flavor. The Buffalo Southwestern Dippers elevate the heat with cayenne pepper and hot sauce, creating a fiery sensation that lingers on the palate. And the Avocado Ranch Southwestern Dippers combine the richness of avocado with the tanginess of buttermilk ranch dressing, creating a creamy, cooling contrast to the crispy broccoli.
No matter your preference, these Southwestern Broccoli Dippers are guaranteed to become a favorite appetizer or snack. With their vibrant colors, enticing aromas, and irresistible flavors, they're sure to be the star of any gathering. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with delight.
CLASSIC RANCH WITH BROCCOLI DIPPERS
It doesn't get more classic than ranch dip but we've punched things up by forgetting about the pre-made seasoning packet and opting for a homemade version with buttermilk and loads of fresh herbs. For a healthy dipper, we blanched broccoli florets in boiling water until crisp-tender, then dunked them in ice water to keep them from overcooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add broccoli; return to a boil and cook until crisp-tender, about 30 seconds. Drain broccoli and transfer to ice-water bath; drain again, then pat dry.
- Whisk together sour cream, mayonnaise, buttermilk, parsley, dill, chives, garlic powder, and lemon zest and juice. Season with salt and pepper and serve with broccoli, sprinkled with more zest and chives.
FRIED MANICOTTI DIPPERS
At first glance, you might think these are just giant mozzarella sticks. But a bite reveals that they are so much more--a pasta hors d'oeuvre with a crunch on the outside and the soul of a mozzarella stick within.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cook the manicotti shells according to the package directions for al dente. Strain and place on a baking sheet to let the noodles cool to room temperature, about 15 minutes. Meanwhile, mix the ricotta, Parmesan, garlic, Italian seasoning, red pepper flakes, 1 egg, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until smooth. Spoon into a large resealable plastic bag and snip 1/2 inch off of one of the corners.
- Push 1 mozzarella stick into the center of each noodle. Pipe the ricotta mixture into the center of each noodle (you may have to pipe into both ends to fill the whole noodle). Place back on the baking sheet.
- Set up a breading station with three shallow dishes: Stir together the flour, 1/4 teaspoon salt and a few grinds of pepper in the first dish. Beat the remaining 4 eggs in the second dish and add the breadcrumbs to the third dish. Coat a noodle in the flour, then dip into the egg, letting any excess drip off. Finally, press into the breadcrumbs. Transfer to the baking sheet and repeat with the remaining noodles.
- Heat 1/2-inch of oil in a large skillet over medium-high heat and line a plate with a paper towel. Drop a few breadcrumbs into the oil; if they sizzle, the oil is hot enough. Working in batches, fry the noodles, flipping halfway through, until golden brown and the cheese is melted and starting to ooze through the sides, about 4 minutes total. Transfer to the lined plate and repeat with the remaining noodles, making sure to heat the oil back up between each batch. Serve with marinara sauce on the side for dipping.
WARM BROCCOLI DIP
This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli., In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
HEARTY BROCCOLI DIP
You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 5-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well., Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose fresh, tender broccoli florets for the best results.
- To make the dippers ahead of time, prepare the broccoli and batter as directed. Then, place the uncooked dippers on a baking sheet and freeze for up to 2 months. When ready to serve, thaw the dippers in the refrigerator overnight or at room temperature for 1 hour. Bake as directed.
- For a healthier version of the dippers, use whole-wheat flour instead of all-purpose flour.
- Serve the dippers with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
- For a fun and easy appetizer, cut the broccoli dippers into bite-sized pieces and serve them with a variety of dipping sauces.
Conclusion:
These Southwestern Broccoli Dippers are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or any other gathering. With their crispy coating and flavorful filling, these dippers are sure to be a hit with everyone who tries them. So, next time you're looking for a tasty and healthy snack, give these Southwestern Broccoli Dippers a try. You won't be disappointed!
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