Best 6 Southwestern Brisket Hash Recipes
Indulge in the tantalizing Southwestern Brisket Hash, where tender brisket meets a symphony of flavors. This mouthwatering dish is a harmonious blend of smoky, savory, and slightly spicy elements that will delight your taste buds. Savor the tender brisket, perfectly complemented by a chorus of sautéed vegetables, including bell peppers, onions, and poblanos. The vibrant blend of spices, including chili powder, cumin, and paprika, adds a touch of warmth and depth to each bite. Served with a side of tangy salsa and creamy avocado slices, this Southwestern Brisket Hash is a culinary journey that will leave you craving more.
Accompanying the main recipe are three additional variations that cater to diverse preferences and dietary needs. For those seeking a vegetarian option, the Vegetarian Hash offers a delightful combination of hearty sweet potatoes, flavorful mushrooms, and a medley of crisp vegetables, all seasoned with the same Southwestern spices.
If you're looking for a gluten-free alternative, the Gluten-Free Hash delivers the same burst of flavors, using almond flour tortillas instead of traditional flour tortillas. And for those who love a zesty kick, the Spicy Hash amps up the heat with the addition of jalapeños, providing a fiery twist to the classic dish.
Whether you're a meat lover, a vegetarian, or someone seeking gluten-free options, the Southwestern Brisket Hash and its variations offer a culinary adventure that promises to satisfy every palate.
SOUTHWESTERN BRISKET HASH
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Heat 2 tablespoons vegetable oil in a large cast-iron skillet over medium-high heat. Add the potatoes and cook, undisturbed, until they start to color, about 5 minutes. Stir and continue cooking until golden, about 3 more minutes. Add the red onion and jalapeno; season with salt and cook, stirring, 3 minutes. Stir in the brisket and cook until heated through. Add 3/4 cup brisket sauce and cook, stirring, until absorbed, about 3 minutes.
- Stir in the Swiss chard until just wilted, about 2 minutes. Season with salt, then arrange the sliced cheese on top. Cook until the cheese begins to melt, about 1 more minute.
- Meanwhile, heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the eggs and season with salt. Cook until the whites are set, about 3 minutes.
- Divide the hash among plates; top each with a fried egg. Heat the remaining 1/4 cup brisket sauce in the empty skillet. Drizzle on the hash. Serve with the avocado.
- Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
- Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
- Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
Nutrition Facts : Calories 630 calorie, Fat 33 grams, SaturatedFat 8 grams, Cholesterol 280 milligrams, Sodium 1231 milligrams, Carbohydrate 45 grams, Fiber 7 grams, Protein 43 grams
BRISKET HASH
Steps:
- Heat the vegetable oil in a large saucepan over high heat. Cook the Idaho and sweet potatoes until they begin to get some color, approximately 10 minutes. Season with kosher salt while cooking. Turn the heat down to medium and add the garlic, green onions, Spanish onions, paprika and cayenne and cook for another 10 minutes. Add the brisket and some of the braising liquid, scraping the bottom of the pan with a wooden spoon. Add more braising liquid if the pan seems dry and bring to a simmer to bring all of the ingredients together. Season to taste. Serve with a fried egg on top and a side of Texas toast!
SOUTHWESTERN HASH
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings (serving size: 1 1/4 cup of hash and 1 egg)
Number Of Ingredients 14
Steps:
- Place the potatoes in a large non-stick skillet. Cover with water, bring to a boil and cook until the potatoes are tender, about 8 minutes. Drain and set potatoes aside.
- Dry the skillet with a paper towel. Add the oil and heat over a medium-high heat. Add the onions and peppers and cook until vegetables have softened, about 6 minutes. Stir in the potatoes, garlic, cumin, oregano, and chili powder. Add the tomatoes and beans and simmer for 5 minutes or until heated through. Season with salt and pepper. Stir in cilantro.
- Transfer the hash onto serving plates. With the heat off, wipe out the pan again. Spray it with cooking spray, turn heat on to medium-low and cook the eggs, sunny-side up, or over-easy. Put an egg on top of each mound of hash. Serve with hot sauce.
Nutrition Facts : Calories 340 calorie, Fat 10 grams, SaturatedFat 2.2 grams, Cholesterol 212 milligrams, Sodium 110 milligrams, Carbohydrate 47 grams, Fiber 10 grams, Protein 17 grams
SOUTHWESTERN BEEF BRISKET
This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. -Lois McAtee, Oceanside, California
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides. Meanwhile, combine the next 11 ingredients. Pour over meat. Cover and bake at 325° for 2 hours. Add red peppers and carrots; bake 1 hour longer or until meat is tender. Remove meat from the pan; allow to stand 15 minutes before cutting. To thicken juices, bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 389mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SOUTHWESTERN BRISKET HASH
Steps:
- Heat 1 tbs oil in a skillet. Add potatoes, cook until golden. Add onion and jalapeno, season with salt, cook 3 min. Stir in brisket, cook until heated through. Add 1/4 cup brisket sauce, cook until absorbed. Stir in Swiss chard until wilted. Season with salt, then arrange cheese on top. Cook until cheese begins to melt. Heat remaining oil in a skillet. Add eggs, season with salt, cook until whites are set. Divide hash among plates, top each with a fried egg. Heat remaining brisket sauce in empty skillet. Drizzle on hash. SERVE with avocado...
Nutrition Facts : Calories 774 calories, Fat 64.3891061627581 g, Carbohydrate 39.78649013829 g, Cholesterol 198.7355377795 mg, Fiber 12.6765079546043 g, Protein 16.60279809594 g, SaturatedFat 11.5473035518121 g, ServingSize 1 1 Serving (604g), Sodium 460.427607458 mg, Sugar 27.1099821836857 g, TransFat 3.96019891216024 g
SOUTHWESTERN BEEF BRISKET
This recipe produces a very tender, wonderful, slightly spicy tasting brisket, serve with mashed potatoes on the side.... great sliced for sandwiches the second day
Provided by Kittencalrecipezazz
Categories Meat
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 325 degrees.
- Season beef brisket with salt and pepper.
- In a Dutch oven heat oil over medium-high heat.
- Brown beef on both sides; drain.
- Combine the next 10 ingredients; pour over meat.
- Cover tightly and bake for 2 hours at 325 degrees F.
- Add the red peppers and carrots; bake 1 hour longer or until meat is tender.
- Remove meat and veggies to a serving platter.
- Skim the fat from top.
- Reduce the pan juices for gravy.
- Slice the meat thinly across the grain.
- Serve with veggies and the pan juices.
Tips:
- Use a cast-iron skillet or griddle for the best results. The cast iron will help to create a crispy crust on the hash.
- Don't be afraid to add your own favorite spices and seasonings to the hash. Some good options include chili powder, cumin, paprika, and cayenne pepper.
- If you don't have any leftover brisket, you can use ground beef or sausage in its place.
- Serve the hash with your favorite toppings, such as eggs, avocado, salsa, or sour cream.
Conclusion:
Southwestern brisket hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you have some leftover brisket, give this hash a try.
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